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Easy Beefsteak Tagalog Recipe

Beefsteak Tagalog is a Filipino dish made of thinly sliced beef cooked in soy sauce and lemon juice. It is garnished with caramelized onion rings. The recipe requires few ingredients and has an easy cooking procedure. It involves marinating the beef in soy sauce, lemon, and black pepper for at least an hour. The onions are sautéed until soft and the beef is fried until brown. The beef is then simmered with garlic, seasonings, and water for 15-20 minutes until tender. The sautéed onions are added along with salt to taste before serving hot.

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CheendyViierghantariiy
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35 views2 pages

Easy Beefsteak Tagalog Recipe

Beefsteak Tagalog is a Filipino dish made of thinly sliced beef cooked in soy sauce and lemon juice. It is garnished with caramelized onion rings. The recipe requires few ingredients and has an easy cooking procedure. It involves marinating the beef in soy sauce, lemon, and black pepper for at least an hour. The onions are sautéed until soft and the beef is fried until brown. The beef is then simmered with garlic, seasonings, and water for 15-20 minutes until tender. The sautéed onions are added along with salt to taste before serving hot.

Uploaded by

CheendyViierghantariiy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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\Outline

Introductory:
Beef steak (beefsteak Tagalog) is a very tasty meal, which consisted of thin slices of beef
cooked with soy sauce and lemon juice and garnished with caramelized onion rings. This
recipe is very simpler because it does not require a lot of ingredients and the procedure is not
complicated at all. So beefsteak Tagalog Cooking is not difficult as people imagine.
Materials needed for completing the procedure
1. Prepare the Ingredients
2. cooking procedures
Beef steak (beefsteak Tagalog)
Beef steak (beefsteak Tagalog) is a very tasty meal, which consisted of thin slices of
beef cooked with soy sauce and lemon juice and garnished with caramelized onion rings.
This recipe is very simpler because it does not require a lot of ingredients and the procedure
is not complicated at all. So beefsteak Tagalog Cooking is not difficult as people imagine.
In make beefsteak tagalog we need material such as, 1 lb. beef sirloin, thinly sliced,
cup soy sauc, 1 piece lemon or 3 pieces calamansi, tsp ground black pepper, 3 cloves
garlic, crushed, 1 large onion, sliced into rings, 3 tbsp cooking oil, salt to taste.
If all the ingredients are ready, Firstly way Marinate beef in soy sauce, lemon (or
calamansi), and black pepper for at least 1 hour. Secondly, Heat oil in a wok then saut the
onion rings until the texture becomes soft. thirdly, Cull In the same pan in which the fried
onions, fried spiced beef (without seasoning) until the color turns brown. The next, Put the
garlic then saut for a few minutes. After that, Pour seasoning and bring to a boil. Then,
Entered into fried beef and simmer for 15 to 20 minutes or until meat is tender. The
continue, Add water as needed. Then, add the sauteed onion and salt to taste. finally, Serve
hot. Share and enjoy!

Lumuri daging sapi dalam kecap, lemon (atau calamansi), dan lada hitam
untuk setidaknya 1 jam. Kedua Panaskan minyak goreng dalam wajan kemudian tumis onion
ring sampai tekstur menjadi lembut. ketiga, Menyisihkan Dalam panci yang sama di mana
bawang goreng, goreng daging sapi berbumbu (tanpa bumbu) sampai warna berubah warna
menjadi coklat. kemudian, Masukan bawang putih kemudian tumis selama beberapa menit
Setelah itu Tuangkan bumbu dan didihkan. Lalu, Dimasukkan ke dalam daging sapi goreng
dan didihkan selama 15 sampai 20 menit atau sampai daging lunak. Selanjutnya Tambahkan
air secukupnya. setelah itu, Tambahkan bawang tumis dan garam secukupnya. finally, Sajikan
panas. Berbagi dan menikmati!
Cara Pertama

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