WINE SPIRITS

WHITES 6oz 9oz BTL C O C K TA I LS

PINOT GRIGIO PEACH BELLINI
Sartori Family Reserve (Veneto, Italy) 7.75 11.00 29 One of Italys most popular 7.50
Torre di Luna (Trentino, Italy) 9.25 13.25 35 cocktails. Peach nectar, Peach
Santa Margherita (Valdadige, Italy) 12.95 18.25 50 Schnapps, Prosecco, frozen
SAUVIGNON BLANC ITALIAN MULE
Porta Palo (Sicily, Italy) 6.95 9.75 26 Absolut Vodka, Limoncello, 8.50
Matua Valley (Marlborough, New Zealand) 9.25 13.25 35 ginger beer
Paul Dolan (Mendocino, California) 38
Kim Crawford (Marlborough, New Zealand) 10.95 15.50 43 CUCUMBER BASIL GIMLET
Grey Goose Vodka or Hendricks 7.95
CHARDONNAY Gin, fresh basil, crushed cucumbers,
Porta Palo (Sicily, Italy) 7.25 10.25 27 Angostura bitters, fresh lemon
Benziger (Sonoma, California) 9.95 14.25 38 and lime, on the rocks
Hess, Shirtail Creek (Monterey, CA) 9.95 14.25 38
Santa Barbara Winery (Santa Barbara, California) 38
Migration by Duckhorn (Russian River Valley, California) 44
BRIO OLD FASHIONED
Makers Mark Bourbon, Amaretto 8.50
LUNCH
White Oak (Russian River Valley, California) 12.95 18.25 50 Disaronno, orange and cherry,
Cakebread Cellars (Napa Valley, California) 79 Angostura bitters, on the rocks
REGIONAL WHITES
Rocca delle Macie Vernaccia di San Gimignano (Tuscany, Italy)
Wente Vineyards Riverbank Riesling
27 MILANO MARGARITA
Patron Silver Tequila, Aperol, fresh 8.50
lime, basil, half salted rim, on the rocks
APPETIZERS BRUSCHETTA
great for sharing & flatbreads
(Monterey, California) 7.95 11.25 30
Caposaldo Moscato (Lombardy, Italy) 8.25 11.75 31
Conundrum (California) 52 WHITE PEACH SANGRIA
Peach nectar, fresh berries and 7.95
SPARKLING 5oz citrus fruits, Peach Schnapps and BRLED PARMESAN CRME LT ROASTED RED PEPPER BRUSCHETTA
Cinzano Prosecco (Veneto, Italy) 7.95 30 Chardonnay, on the rocks Balsamic roasted grapes, grilled ciabatta 7.95 Fresh Mozzarella, basil, Parmesan, 11.50
Domaine Chandon Brut (Napa Valley, California) 43 balsamic glaze | 500 cal
Ferrari Brut (Trentino, Italy) 45 SANGRIA ROSA BURRATA & CIABATTA
Veuve Clicquot Yellow Label (Champagne, France) 89 Raspberry Vodka, fresh pineapple 8.50 Roasted tomato, EVOO, grilled ciabatta 10.95 LT SLICED STEAK BRUSCHETTA*
and strawberries, Fizz 56 Brachetto Gorgonzola, arugula, charred tomato, 12.95
dAcqui, on the rocks

REDS
CALAMARI FRITTO MISTO Parmesan | 470 cal
Peperoncini, aioli, pomodoro 9.95
6oz 9oz BTL RASPBERRY MOJITO CHEFS SEASONAL BRUSCHETTA
Bacardi Raspberry Rum, fresh lime, 7.75 SPICY SHRIMP & EGGPLANT Featuring the seasons freshest ingredients 11.95
PINOT NOIR muddled mint and raspberries, Pan seared shrimp, Romano crusted eggplant, 10.95
Sartori Family Reserve (Veneto, Italy) 7.50 10.75 28 on the rocks black pepper cream sauce
Sketchbook (Mendocino, California) 9.95 14.25 38
BRUSCHETTA SAMPLER*
Estancia (Monterey, California) 11.95 16.50 45 STRAWBERRY FRESCA LT BEEF CARPACCIO* A sampling of our three housemade
Domaine Carneros (Napa, California) 56 Strawberry Rum, crushed 7.50 Field greens, capers, mustard aioli, 10.95 bruschettas 15.95
strawberries, fresh lime, Parmesan | 530 cal
MERLOT Mist Twist, up
Porta Palo (Sicily, Italy) 7.25 10.25 27
Parducci (Mendocino, California) 8.25 11.75 30 LT TOMATO CAPRESE MARGHERITA FLATBREAD
FLIRTY COSMO Heirloom tomatoes, fresh Mozzarella, 8.50 Vine-ripened tomatoes, fresh Mozzarella, basil 13.15
Rutherford Hill (Napa Valley, California) 47 Absolut Mandarin, PAMA 8.50
Duckhorn Vineyards (Napa Valley, California) 65 basil, field greens, balsamic glaze,
Pomegranate Liqueur, fresh lime, lemon vinaigrette | 480 cal GF SAUSAGE, PEPPERONI
Fizz 56 Brachetto dAcqui
CABERNET SAUVIGNON & RICOTTA FLATBREAD
Porta Palo (Sicily, Italy) 7.95 11.25 29 Mozzarella, Provolone, housemade tomato sauce 13.35



Montes Classic (Colchagua Valley, Chile)
Sketchbook (Mendocino, California)
Decoy by Duckhorn (Sonoma, California)
8.95 12.75
10.95 15.50
12.95 18.25
34
40
49
SPIRIT FREE DRINKS
Franciscan (Napa Valley, California) 56 LEMONADE
Chateau St. Jean Cinq Cepages (Sonoma, California) 72 Housemade, with a sugar rim 2.95
Mount Veeder (Napa Valley, California) 75
TUSCAN REDS
Placido Chianti D. O. C. G. (Tuscany, Italy) 7.95 11.25 28
BERRY LEMONADE
Monin Syrup, housemade SOUP & SALAD
Rocca delle Macie Chianti Classico (Tuscany, Italy) 10.95 15.50 42 lemonade with a sugar rim
Wildberry 3.50 | Strawberry 3.50 ZUPPA & INSALATA SOUP & SALAD
Fattoria del Cerro Vino Nobile 46 Soup of the Day with your choice of a Chopped,
di Montepulciano (Tuscany, Italy) Caesar or Bistecca Insalata 9.75
Ruffino Chianti Classico Reserva (Tuscany, Italy) 60 WHITE PEACH PALMER
Monin White Peach syrup, housemade Lobster Bisque or Kale Caesar add 1.00
Camigliano Brunello di Montalcino (Tuscany, Italy) 85
lemonade and iced tea 3.50
REGIONAL REDS
MandraRossa Nero dAvola (Sicily, Italy) 26 MANGO ICED TEA LT SOUP OF THE DAY LT BISTECCA INSALATA
Cantele Primitivo (Puglia, Italy) 29 Monin Mango syrup, Chefs seasonal selection | 150-400 cal 4.95 Lettuce wedge, Gorgonzola, bacon, tomatoes, 5.75
Araldica Barbera dAsti Albera (Piedmont, Italy) 30 fresh brewed iced tea 3.50 creamy Parmesan dressing | 340 cal GF
19 Crimes Red Blend (South Australia) 8.95 12.75 34 LT LOBSTER BISQUE
Zig Zag Zinfandel (Mendocino, California) 9.25 13.25 35 SAN BENEDETTO Sauted shrimp garnish | 460 cal 5.95 LT CAESAR SALAD
Kaiken Malbec (Mendoza, Argentina) 9.95 14.25 38 Imported Peach Tea 3.25 Brioche croutons | 300 cal 5.25
Sketchbook The Artist (Mendocino, California) 10.25 14.75 39 LT BRIO CHOPPED SALAD
Tritano Montepulciano dAbruzzo (Abruzzo, Italy) 40 SAN PELLEGRINO SPARKLING Chopped greens, tomatoes, black olives, 4.95 KALE CAESAR
True Grit Petite Sirah (Mendocino, California) 42 Small 2.99 | Large 4.99 red onion, cucumber, Feta, red wine Tricolore lettuce, marinated kale, pancetta, 6.95
Franciscan Magnificat Meritage (Napa Valley, California) 70 vinaigrette | 130 cal GF tomatoes, chopped egg, croutons, Parmesan
ACQUA PANNA
Small 2.99 | Large 4.99

BEER
IMPORTS DOMESTICS CRAFTS
Corona Extra Blue Moon Belgian White Ask about our BRIO is pleased to offer wines
Peroni Nastro Azzurro Bud Light current beer that are produced with sustainable
Stella Artois Coors Light selections winegrowing methods which are

modern tuscan flavors

Miller Lite good for the environment.
Sam Adams Boston Lager
Sam Adams Seasonal
SU-16 B

BRIO_SU16_Lunch_B.indd 1-2 5/19/16 8:57 AM

 2 COURSE

E N T R E SA LA DS
TUSCAN KALE CAESAR GRANDE
Tricolore lettuce, marinated kale, chicken, pancetta, tomatoes, chopped egg, Chicken 11.95 11.95 12.95 13.95
croutons, Parmesan Salmon 14.95
SANDWICH FLATBREAD PASTA
CRISPY CHICKEN SALAD
Romano crusted chicken, tricolore lettuce, marinated kale, farro, tomatoes, Feta, cucumbers, 13.95

soup or salad entre choices

orzo, croutons, herb vinaigrette

BRIO'S SLICED STEAK SALAD*

Tricolore lettuce, tomatoes, Gorgonzola, mushrooms, spicy pecans, creamy horseradish, 14.95
grilled beef tenderloin, balsamic glaze (C H OOSE ONE) (C H OOSE O N E )
STRAWBERRY BALSAMIC CHICKEN SALAD
Mixed greens, thinly sliced grilled chicken, grapes, spicy pecans, Gorgonzola, herb vinaigrette 13.95 LT SOUP OF THE DAY HALF BURRATA & PROSCIUTTO SANDWICH
Chefs seasonal selection | 150-400 cal Grilled peppers, mayo, arugula, ciabatta,
GRILLED SALMON SALAD* field greens salad
Mixed greens, tomatoes, grilled asparagus, Feta, crispy shoestring potatoes, balsamic vinaigrette 14.95 LT LOBSTER BISQUE (Add 1.00)
Sauted shrimp garnish | 460 cal MEZZA MARGHERITA FLATBREAD
Vine-ripened tomatoes, fresh Mozzarella, basil
LT BRIO CHOPPED SALAD
Chopped greens, tomatoes, black olives, red onion, MEZZA SAUSAGE, PEPPERONI
cucumber, Feta, red wine vinaigrette | 130 cal GF & RICOTTA FLATBREAD
Mozzarella, Provolone, housemade tomato sauce
LT CAESAR SALAD
Brioche croutons | 300 cal MEZZA PASTA BRIO
Rigatoni, grilled chicken, seared mushrooms,
CHEF INSPIRED LT BISTECCA INSALATA
Lettuce wedge, Gorgonzola, bacon, tomatoes,
creamy roasted red pepper sauce

S P E C I A LT I ES
creamy Parmesan dressing | 340 cal GF MEZZA CAMPANELLE CARBONARA
SANDWICHES KALE CAESAR (Add 1.00)
Tricolore lettuce, marinated kale, pancetta, tomatoes,
Grilled chicken, bacon, Parmesan, spinach, Alfredo

MEZZA ROASTED TOMATO BASIL FETTUCCINE

chopped egg, croutons, Parmesan Fresh pasta, garlic, Reggiano
MEZZA CHICKEN LIMONE BURRATA & PROSCIUTTO SANDWICH
Traditional Piccata style, lemon, capers, Grilled peppers, mayo, arugula, 11.95
haricot vert, Yukon Gold mashed ciabatta, field greens salad
potatoes 11.95
BURGER AMERICANO*
LT PESTO CHICKEN & White cheddar, heirloom tomatoes, 13.50
QUINOA SALAD housemade pickles, red onion, lettuce,
Red peppers, grilled asparagus, quinoa, special sauce, fries
farro, cucumber, chickpeas, tomatoes, Feta,
arugula, creamy herb dressing 620 cal | 13.25 PESTO CHICKEN & AVOCADO SANDWICH
Applewood bacon, lettuce, heirloom tomato, 13.35
PASTA SEAFOOD
LT MEZZA GRILLED CHICKEN Provolone, mayo, fries
MARSALA STYLE
SHORT RIB & WHITE CHEDDAR SANDWICH ROASTED TOMATO BASIL FETTUCCINE LT SPICY SHRIMP MEDITERRANEAN
Haricot vert, Yukon Gold mashed potatoes,
Open-faced, caramelized onions, arugula, 13.95 Fresh pasta, garlic, Reggiano 10.95 Grilled jumbo shrimp, orzo, farro, 15.25
mushroom Marsala sauce 420 cal | 14.50
ciabatta, housemade chips broccoli, asparagus, grape tomatoes,
RAVIOLI DI BELLO spinach, Feta, pesto vinaigrette | 485 cal
SWEET POTATO & CHICKEN RISOTTO
Portobello ravioli, crimini mushrooms, grape 12.95
WITH INSALATA tomatoes, Parmesan, thyme, champagne LT PAN ROASTED TILAPIA
Lunch size, roasted chicken, Parmesan, brown butter sauce Orzo, farro, broccoli, asparagus, 14.95
pancetta, asparagus, pine nuts, choice of grape tomatoes, spinach, Feta,
Chopped, Caesar or Bistecca Insalata 14.50 LT PASTA PESTO pesto, lemon vinaigrette | 500 cal
Fresh angel hair, grilled chicken, caramelized 13.95
MEZZA CHICKEN MILANESE onions, spinach, tomatoes, red peppers, LT GRILLED SALMON FRESCA*
Crispy Romano chicken, herb pasta, Grilled asparagus, roasted sweet potatoes, 18.95
Feta, basil, light pesto sauce | 550 cal
Mozzarella, pomodoro 13.95 spinach, red peppers, pesto vinaigrette,
ADD A PASTA ALLA VODKA Feta, tomatoes, balsamic glaze | 500 cal GF
CHOPPED, CAESAR Ricotta-filled pasta, spicy tomato cream 15.95
OR BISTECCA INSALATA sauce, crispy pancetta, basil GRILLED SALMON & ANGEL HAIR*
Fresh pasta, tomatoes, green onions, 15.50
TO ANY ENTRE 4.25 asparagus, white wine, chili flake,
PASTA BRIO
Rigatoni, grilled chicken, seared mushrooms, 14.50 lemon butter sauce
creamy roasted red pepper sauce

MEZZA LASAGNA & INSALATA

Lasagna Bolognese, choice of Chopped, 15.50
Caesar or Bistecca Insalata

CAMPANELLE CARBONARA
Grilled chicken, bacon, Parmesan, 15.95
spinach, Alfredo

LT Indicates menu items that are 650 calories or less

Gluten-free Pasta Available Upon Request.
GF Indicates menu items that are gluten-free
All food is prepared in a common kitchen with the risk of gluten
exposure. These items are not recommended for guests with
celiac disease. Guests with gluten sensitivities should exercise *Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
judgement in consuming those foods. especially in certain medical conditions. If you have a food allergy, please speak to an owner, manager, chef or your server.

BRIO_SU16_Lunch_B.indd 3-4 5/19/16 8:57 AM