~ TO BE SHARED ~ ~ DRINKS & COCKTAILS ~

LINCOLN
Farmhouse Mac & Cheese 9 Mimosa, bellini, bloody Mary 11
Smoked gouda, parmesan, sharp cheddar cheese SUNDAY BRUNCH - SPRING 2017
Seasonal Fruit Oatmeal 5 Bottomless mimosa, bellini
Vanilla macerated strawberry Food for the people, by the people Bloody Mary 21
Frozen Yogurt Parfait 5
Mixed berries, almond granola
Brewed coffee 4
Ricotta Doughnut 5 French press coffee 5
~ BRUNCH ~ ~ ENTREES ~
Orange/grapefruit juice 3.5
Healthy Fruit Plate 11 Milk (whole, soy, almond) 3
Lincoln Breakfast 16 Shrimp and Grits 16
Two eggs any style, home fries, biscuit and gravy, chicken Scallions, bell peppers, bacon, lemon spiked fumet Cappuccino/latte/espresso 5
~ DEVILED EGGS ~ sausage Double espresso 7
NY Strip & Eggs 18
Traditional 4 Soft scrambled eggs, horseradish potato galette,
Mexican Breakfast Burrito 15 ~ SIDES ~
Lump crab 5 Mole braised pork shoulder, scrambled egg, cheddar, Barnaise
roasted garlic aioli, avocado, pico de gallo Applewood smoked bacon 6
Pork belly 6 All American Burger 16
Chicken sausage 5
Pickled ramp 6 Red leaf lettuce, beefsteak tomato, cheddar, grilled
Buttermilk Pancakes 13 House salad 5
onions, secret sauce, sesame seed olive oil bun
Vanilla macerated strawberry, mint anglaise, pistachio
Home fries 5
~ SOUP ~ praline
Fried Chicken and Waffle 14 Cheddar grits 5
Carrot and Lemongrass Soup 8 Half chicken, spice maple syrup
Shirred Hen Egg 16 Local Organic Egg 3
Coriander, ricotta, carrot tops
Virginia ham, potato hash, asparagus, basil cream Lincoln Pot Pie 14 Toast/Bagel 3
Free bird chicken, carrot, celery, vidalia onions, flaky ~ CHEF STATION ~
House-Made Cottage Bacon Benedict 17 pastry top (Dine in only, To Go not permitted)
~ SEASONAL MASON JARS ~
House english muffin, sun dried tomato jam, broccoli ~ROUGHAGE &GREENS ~
Biscuit & jam 7 rabe, Barnaise Unlimited chicken & waffles,
Parker house rolls 6 LINCOLN Kale Salad 12 shrimp & grits, omelet & waffle
Pickle jar 7 Black Forest French Toast 14 Toasted pine nuts, dehydrated cranberries, currants, station, two sides and unlimited
hand shaved parmesan, lemon dressing bloody Marys, mimosas, and
Cherry-blackberry compote, orange butter, shaved
~ BUILD-A-BISCUIT ~ bellinis
chocolate
Roasted Beets and Strawberry Salad 14 49
Coffee-cocoa crumb, pickled strawberries, cress
Buttermilk biscuit 6 Cured Breakfast 16 greens, balsamic vinaigrette
Individual
Local organic eggs 3 Cured breakfast meats, toasted sourdough, seasonal (sides not included)
Bacon, sausage or prosciutto 4 spreads Southwest Chicken Cobb 18 Made to order waffle 15
Blackened chicken breast, applewood smoked bacon,
Fried chicken 8 Handcrafted omelet 16
shredded havarti cheese, sweet corn, roasted red
Cheddar or Gouda 2 All you can handle 39
peppers, avocado, chipotle-lime vinaigrette
Avocado 2
Sausage gravy 50 Crispy Brussels Sprouts 12
Pickled rhubarb, strawberry-black pepper gastrique
LINCOLN uses sustainable seafood and certified humane meat and poultry. Consuming raw meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
Please be aware that all brunch tables have a 2 hour time limit. Gratuity of 20% will be added to parties of 6 or more.
Only one check will be printed per table.
Corporate Executive Chef: Demetrio A. Zavala