BISTRO MENU

DRINKS SALADS
SODA – 3 cobb - 14
Cola, Lemon-Lime, Orange, Grape, Strawberry Mixed greens, avocado, grilled chicken, tomato, hard-boiled egg, chives, blue cheese

LEMONADE – 3 CAESAR – 13
Strawberry, Mint, Blueberry, Mango, Peach Romaine, grilled chicken, croutons, pine nuts, Parmesan cheese

TEA – 2 greek - 12
Iceberg, grape tomatoes, cucumbers, feta cheese, olives, croutons
Chamomile, Black, Earl Grey, Matcha, Jasmine, Chai, Fruit blend

ENTREES
EST. 1981 burger - 16
7oz custom ground beef patty, triple cream brie, alfalfa sprouts, caramelized onions

pasta - 15
Hand-made pasta, black truffle, olive oil, shaved Parmesan

gnocchi – 14
Potato dumplings, roasted mushrooms, spinach

grilled steak sandwich - 17

APPETIZERS
Caramelized onions, roasted tomatoes, horseradish
potato cakes – 7
Fried potato, apple jelly, sour cream

spinach dip - 5
Spinach, cream cheese, spices, tortilla chips DESSERTS
oysters - 13 caramel cheesecake - 13
Freshly shucked oysters Caramelized banana, cream

cheese fries - 4 apple cobbler - 12

Cinnamon crumble, vanilla ice cream, heirloom apples
Hand-cut fries, cheese, bacon, chives, jalapeno, sour cream
brownie sundae - 9
onion rings - 7 Dark chocolate, nuts, vanilla ice cream
Thick cut yellow onion, beer battered, panko coated
flan - 8
Vanilla custard with sweet caramel sauce
EST. 1981

BISTRO MENU
Drinks Salads
SODA – 3
ARUGULA – 11
Lemon, olive oil, garlic, Parmesan cheese
Cola, Lemon-Lime, Orange, Grape, Strawberry

CAESAR – 13
LEMONADE – 3
Romaine, grilled chicken, croutons, pine nuts, Parmesan cheese
Strawberry, Mint, Blueberry, Mango, Peach
greek - 12
Iceberg, grape tomatoes, cucumbers, feta cheese, olives, croutons
TEA – 2

cobb - 14
Chamomile, Black, Earl Grey, Matcha, Jasmine, Chai, Fruit blend
Mixed greens, avocado, grilled chicken, tomato, hard-boiled egg, chives, blue cheese

COFFEE- 2

Dark roast, Blonde, Medium, French

Entrees
burger - 16

7oz custom ground beef patty, triple cream brie, alfalfa sprouts, caramelized onions
Appetizers
potato cakes – 7 pasta - 15
Fried potato, apple jelly, sour cream Hand-made pasta, black truffle, olive oil, shaved Parmesan

gnocchi – 14
spinach dip - 5 Potato dumplings, roasted mushrooms, spinach
Spinach, cream cheese, spices, tortilla chips
grilled steak sandwich - 17
Caramelized onions, roasted tomatoes, horseradish
oysters - 13
Freshly shucked oysters

cheese fries - 4
Desserts
Hand-cut fries, cheese, bacon, chives, jalapeno, sourcheesecake
caramel cream - 13
Caramelized banana, cream
onion rings - 7
apple cobbler - 12
Thick cut yellow onion, beer battered, panko coated crumble, vanilla ice cream, heirloom apples
Cinnamon

brownie sundae - 9
Fried Pickles - 5
Dark chocolate, nuts, vanilla ice cream
Battered + lightly fried dill pickles

flan - 8
Vanilla custard with sweet caramel sauce
EST. 1981

BISTRO MENU
Salads
Drinks
ARUGULA – 11
Lemon, olive oil, garlic, Parmesan cheese
SODA – 3
CAESAR – 13 Cola, Lemon-Lime, Orange, Grape, Strawb
Romaine, grilled chicken, croutons, pine nuts, Parmesan cheese

LEMONADE – 3
greek - 12
Strawberry, Mint, Blueberry, Mango, Peach
Iceberg, grape tomatoes, cucumbers, feta cheese, olives, croutons
Appetizers
JUICE – 2
potato cakes – 7
Orange, Grapefruit, Apple, Grape
Fried potato, apple jelly, sour cream
Entrees
TEA – 2
spinach dip - 5
burger - 16
Chamomile, Black, Earl Grey, Matcha, Jasm
Spinach, cream cheese, spices, tortilla chips
7oz custom ground beef patty, triple cream brie, alfalfa sprouts, caramelized onions

oysters - 13 COFFEE - 2
pasta - 15
Freshly shucked oysters
Hand-made pasta, black truffle, olive oil, shaved Parmesan Dark roast, Blonde, Medium, French

cheese fries - 4
gnocchi – 14
CAPPUCCINO - 4
Hand-cut fries, cheese, bacon, chives, jalapeno,Potato
sour cream
dumplings, roasted mushrooms, spinach
Dark, rich espresso with a layer of thick milk
grilled steak sandwich - 17
onion rings - 7
Caramelized onions, roasted tomatoes, horseradish Espresso - 3
Thick cut yellow onion, beer battered, panko coated
Espresso roast with rich flavor and caramelly

Fried Pickles - 5
Desserts Flat white – 4
Battered + lightly fried dill pickles
Espresso with the perfect amount of steam
caramel cheesecake - 13
poutine – 4 Caramelized banana, cream
Gold potato fries, cheese curds, house-made veal gravy
apple cobbler - 12
Cinnamon crumble, vanilla ice cream, heirloom apples
house bread – 5
With balsamic and olive oil brownie sundae - 9
Dark chocolate, nuts, vanilla ice cream

flan - 8
Vanilla custard with sweet caramel sauce