M E N U C O C K T A I L S
fresh oysters half 18 doz 31
natural, cocktail sauce P I Z Z A S aperol spritz piña colada
aperol, prosecco, splash of bacardi, malibu with pineapple
greek salad 17 garlic Bambino Reg Lrg soda water 22 juice and a dash of cream 22
tomato, onion, cucumber, feta, olives garlic base and
mozzarella cheese 8 12 16 long island iced tea midori splice
spanakopita 14 vodka, gin, white rum, cointreau, midori, malibu with pineapple juice
filo pastry, spinach, feta with greek salad margherita
tomato base, oregano, basil tequila, lemon juice, splash and a dash of cream 22
fish and chips 18 and mozzarella cheese 8 15 18 of coke 22
champagne cocktail
battered only napoletana sidecar grand marnier, brandy, sugar
calamari and chips 24 tomato base, kalamata cognac, cointreau, lemon juice, cube and bitters finished with
olives, anchovies, oregano orange twist, sugar rim 22
lightly crumbed tossed in garlic butter
and mozzarella cheese 10 17 20
sparkling wine 22
schnitzel and chips 23 mojito pimm’s traditional
capricciosa white rum, fresh lime, mint, sugar,
lightly crumbed tomato base, ham, mushrooms, pimm’s, fresh lemon and orange,
kalamata olives, anchovies, havana club soda, bitters 22 lemonade, ginger ale, mint and
bolognese 24
spaghetti pasta, minced beef, oregano, mozzarella cheese 10 19 23 cosmopolitan cucumber 22
with fresh tomatoes, garlic & herbs rucola vodka, cointreau, lime, cranberry brandy alexander
tomato base, semi sun dried juice 22 brandy, white/brown créme de
carbonara 20 tomatoes, mozzarella cheese,
spaghetti pasta, garlic, mushrooms, rocket, prosciutto 10 18 22 strawberry daiquiri cacao, cream 22
bacon, white wine, cream fresh strawberries, strawberry
pepperoni liqueur, bacardi, ice, lemon
porn star
ravioli 21 tomato base, pepperoni, passion fruit, vanilla vodka,
mozzarella cheese 10 18 21 juice, sugar 22
spinach, ricotta, garlic, napolitana passionfruit liqueur, vanilla syrup,
pesto polo margarita lime juice, prosecco optional 22
beef moussaka 20 tequila, cointreau, lemon juice,
basil pesto base, chicken, semi old fashion
beef kokkinisto, eggplant, potatoes sun dried tomatoes, bocconcini, shaken or frozen 22
topped with bechamel & greek salad mozzarella cheese 10 19 22 bourbon whiskey, angostura
capiroska bitters, sugar cube, club soda 22
vegetable moussaka 20 hawaiian traditional, strawberry or lychee,
eggplant, potatoes, layered wit vegetable tomato base, ham, pineapple, fresh lime, sugar syrup, absolute psst for 2
kokkinisto topped w/bechamel & greek salad mozzarella cheese 10 18 21 vodka, shaken with crushed ice 22 a combination of liqueurs and
meat lover spirits mixed and then served in
lasagne 20 amaretto/whiskey sour a large cocktail glass for two 45
pasta, bolognaise, napolitana & tomato or bbq base, ham, pepperoni,
cabanossi, salami, mozzarella cheese 10 19 23 amaretto liqueur, bourbon, lemon
greek salad juice, sugar syrup, egg white 22
eye of the fillet 33
supreme PORTS & LIQUEURS
tomato base, ham, pepperoni, martini
served with chips and salad salami, mushroom, capscium, gin or vodka, vermouth, olives, ports and fortified wines
sauce (garlic cream | mushroom | pepper) 5 onion, olives, cabanossi, mozzarella 10 19 23 shaken or stirred 22 grand commandaria 12
chips 10 bbq chicken espresso martini penfolds club 12
topped with feta and oregano bbq base, chicken, mushrooms, galway pipe 15
and mozzarella cheese 10 19 23 chilled espresso, vodka, kahlua 22
grandfather 20
vegetarian golden dream muscat 12
VEGAN PIZZAS tomato base, baby spinach, onion, galliano, cointreau, orange juice
and cream 22
tokay 12
gluten free / large only mushroom, capscium, olives,
oregano, mozzarella cheese 10 18 21
bloody mary cognac
garlic 20 metaxa seven star 16
seafood vodka, lemon, tomato juice,
garlic base and vegan cheese tomato base with selection of fine worcestershire, tabasco, salt courvoisier napoleon 16
margherita 22 seafood and mozzarella cheese 12 20 26
and pepper 22 hennessy v.s.o.p. 16
tomato base, oregano, basil and vegan cheese mexicana remy martin 16
tomato base, pepperoni, capscium, bellini martell cordon bleu 34
vegetarian 25 peach schnapps, prosecco,
onion, jalapenos, kalamata olives,
tomato base, spinach, onion, mushroom chilli and mozzarella cheese 10 19 23 peach puree 22
capsicum, olives, oregano and vegan cheese
greek dark and stormy Please note your table number
Take away (07) 5536 3591 tomato base, marinated lamb, olives, rum, fresh lime and ginger beer 22
feta, onion, capsicum, oregano, then place your order
Level 1, The Strand at Coolangatta tzatziki, mozzarella cheese 12 20 25 french martini
chambord, vodka finished with and pay at the counter.
gluten free $4 extra (large only) pineapple juice 22
*Menu and prices are subject to change without notice.
