Seasonal Selections
Soup of the Day ........................... cup 5 / bowl 8
Ask your server for our soup of the day.
L e m o n B l u e b e r r y P a n c a k e s . . . . . . . . . . . . . . . . . . . . . . 14
Housemade buttermilk pancakes filled with blueberries and
lemon zest, then topped with lemon butter.
P e a c h C o b b l e r D o n u t H o l e s . . . . . . . . . . . . . . . . . . . 12
Eight vanilla cake donut holes tossed in cinnamon sugar, then
topped with warm peach cobbler filling and a scoop of vanilla
ice cream.
C h i c k e n S a l a d o n G r e e n s . . . . . . . . . . . . . . . . . . . . . . . . 14
Romaine lettuce, chopped cucumber, cherry tomatoes,
and sliced red onion topped with Jo’s chicken salad.
S u m m e r S a l a d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Arugula tossed in a balsamic vinaigrette, topped with grilled
chicken, watermelon, pickled onions, feta cheese, and a balsamic
reduction drizzle.
G r i l l e d C h i c k e n S a n d w i c h . . . . . . . . . . . . . . . . . . . . . . . 18
Grilled chicken breast, Havarti cheese, Heirloom tomato, lettuce,
and herbed mayonnaise on toasted brioche. Served with a side of
chips and a pickle spear.
S l i d e r F l i g h t a burqer trio! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
• One BBQ Burger with Cheddar cheese, fried onions, and
BBQ sauce.
• One Classic Burger with American cheese, lettuce, onion,
mayonnaise, and pickle.
• One 254 Twist Burger with 1919 Pimiento Cheese, pickled
jalapeño, and candied bacon.
B a s k e t o f H o u s e F r i e s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Seasoned fries to share with the table.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Products on our menu are made in a facility with nuts.
Drink Menu
B r u t by the glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Gloria Ferrer Sonoma Brut.
M i m o s a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Brut and orange juice.
B l o o d y M a r y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vodka and housemade spiced Bloody Mary mix.
S t r a w b e r r y M a r g a r i t a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tequila, orange liquor, lime juice, and fresh strawberries served
over ice with a salted rim.
J a l a p e ñ o M a r g a r i t a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Tequila, triple sec, lime juice, and jalapeño served over
ice with a salted rim.
R a n c h W a t e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Tequila, sparkling water, lime juice, and a lime wedge served
over ice.
S t r a w b e r r y B a s i l S m a s h . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Vodka tonic with basil-infused lemonade and muddled strawberries.
W a k e U p C a l l . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cold brew, vanilla liqueur, vodka, and heavy cream.
S t r a w b e r r y M i m o s a . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chilled brut and orange juice infused with strawberry.
MOCKTAILS + MORE
Strawberry basil Spritz............................. 8
Sparkling soda with basil-infused lemonade and muddled strawberries.
Milkshake...................................................... 8
Classic vanilla or chocolate milkshake served with whipped cream.
L e m o n a d e f l i g h t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.50
A sampling of our infused lemonades: blackberry, strawberry,
lavender, and cucumber mint.
