B52 After Dinner DARK N STORMY Longdrink

6 cl Dark Rum
2 cl Grand Marnier 10 cl Ginger Beer
2 cl Baileys Irish Cream
2 cl Kahla In a highball glass filled with ice add 6cl Dark Rum and top
with ginger beer. Garnish with lime wedge.
Layer ingredients one at a time starting with Kahla,
followed by Baileys Irish Cream and top with Grand
Marnier. Flame the Grand Marnier, serve while the flame
is still on, accompanied with a straw on side plate.

BARRACUDA Sparkling Cocktail DIRTY MARTINI Before Dinner Cocktail

4.5 cl Gold rum 6 cl Vodka

1.5 cl Galliano 1 cl Dry Vermouth
6 cl Pineapple juice 1 cl Olive juice
1 dash Fresh lime juice
Pour all ingredients into mixing glass with ice cubes.
Top with Prosecco Stir well. Strain in chilled martini glass.
Garnish with green olive.

BRAMBLE All Day Cocktail ESPRESSO MARTINI After Dinner Cocktail

4 cl Gin
5 cl Vodka
1 cl Sugar syrup
1 cl Kahla
1.5 cl Fresh Lemon Juice Sugar syrup (according to
1.5 cl Blackberry liqueur individual preference of sweetness)
1 short strong Espresso
Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the Shake and strain into a chilled cocktail glass.
drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.
 FRENCH MARTINI Before Dinner Cocktail PISCO SOUR All Day Cocktail

4.5 cl Vodka
1.5 cl Raspberry liqueur 4.5 cl Pisco
1.5 cl Fresh pineapple juice 2 cl Sugar syrup
3 cl Fresh lemon juice
Pour all ingredients into a shaker with ice cubes. Shake
1 raw egg white (small egg)
and strain into a chilled cocktail glass.
Squeeze oil from lemon peel onto the drink. Shake and strain into a chilled champagne flute. Dash
some Angostura bitters on top.

KAMIKAZE All Day Cocktail RUSSIAN SPRING PUNCH Sparkling Cocktail

2.5 cl Vodka

3 cl Vodka 1.5 cl Crme de Cassis
3 cl Triple sec 1 cl Sugar Syrup
3 cl Fresh lime juice 2.5 cl Lemon Juice, fresh

Shake and strain into a chilled cocktail glass. Shake the ingredients and pour into highball glass. Top
with Sparkling wine. Garnish with a lemon slice and a
blackberry.

LEMON DROP MARTINI All Day Cocktail SPRITZ VENEZIANO Sparkling Cocktail

2.5 cl Vodka Citron 6 cl Prosecco

2 cl Triple Sec 4 cl Aperol
1.5 cl Fresh lemon juice Splash of Soda water

Shake and strain into a chilled cocktail glass rimmed with Build into an old-fashioned glass filled with ce.
sugar, garnish with a slice of lemon. Top with a splash of soda water.
Garnish with half orange slice.
TOMMYS MARGARITA All Day Cocktail YELLOW BIRD All Day Cocktail

3 cl White Rum
4.5 cl Tequila
1.5 cl Galliano
1.5 cl Freshly squeezed lime juice
1.5 cl Triple sec
2 bar spoons of Agave nectar
1.5 cl Lime juice

Shake and strain into a chilled cocktail glass.

Shake and strain into a chilled cocktail glass.

VAMPIRO

5 cl Tequila (silver)
7 cl Tomato juice
3 cl Orange Juice, fresh
1 cl Lime juice, fresh
1 teaspoon clear honey
Half slice onion finely chopped
Few slices fresh red hot chili peppers
Few drops Worchestershire sauce
Salt

Shake and strain into a chilled cocktail glass. Add the

garnis lime wedge.

VESPER Before Dinner Cocktail

6 cl Gin
1.5 cl Vodka
0.75 cl Lillet Blonde
Lemon twist (garnish)

Shake and strain into a chilled cocktail glass.

Add the garnish.