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Pancit Canton Recipe

Pancit Canton is a Filipino noodle dish made with flour sticks (pancit canton), vegetables like cabbage and carrots, and proteins like pork and chicken. To make it, the ingredients are stir fried in oil with garlic and onion until cooked through, chicken broth is added along with soy sauce and oyster sauce, then the flour sticks are placed in the broth to absorb the flavors and soften. The resulting dish is a hearty one-pot meal of noodles and vegetables in a savory sauce.

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Bobet Reña
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129 views1 page

Pancit Canton Recipe

Pancit Canton is a Filipino noodle dish made with flour sticks (pancit canton), vegetables like cabbage and carrots, and proteins like pork and chicken. To make it, the ingredients are stir fried in oil with garlic and onion until cooked through, chicken broth is added along with soy sauce and oyster sauce, then the flour sticks are placed in the broth to absorb the flavors and soften. The resulting dish is a hearty one-pot meal of noodles and vegetables in a savory sauce.

Uploaded by

Bobet Reña
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PANCIT CANTON

Ingredients
 8 ounces (227 grams) flour stick (pancit canton)
 ½ small cabbage, chopped
 1 ½ cups snap peas
 1 cup carrot, julienne
 1 small red bell pepper, sliced into strips
 3 ounces pork, thinly sliced and chopped
 4 ounces boneless chicken breast, sliced thinly
 4 cups chicken broth
 2 teaspoons cornstarch diluted in 3 tablespoons water
 1 medium yellow onion, sliced
 4 cloves garlic, crushed
 3 tablespoons soy sauce
 3 tablespoons oyster sauce
 ¼ teaspoon ground black pepper
 3 tablespoons cooking oil

Instructions
1. Heat oil in a wok or cooking pot
2. Sauté garlic, onion, and then add ground black pepper. Cook until onion gets soft
3. Put the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat browns
4. Add cabbage, snap peas, bell pepper, and carrot. Stir fry for 4 minutes.
5. Add soy sauce and oyster sauce. Stir.
6. Pour chicken broth and let boil
7. Add the flour sticks (pancit canton). Cover and cook for 2 minutes. Toss the noodles and make and
let it absorb the broth. Continue to cook until all the noodles absorb the liquid.
8. Pour cornstarch diluted in water. Stir and cook until the sauce gets thick.
9. Serve with calamansi or lime.
10. Share and enjoy!

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