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Pancit Canton

This document provides a recipe for Pancit Canton, a Filipino noodle dish. It lists ingredients like pancit canton noodles, pork belly, shrimp, garlic, onion, Chinese sausage, carrots, snow peas, cabbage, pork broth, oyster sauce, fish sauce, and soy sauce. It then provides instructions to blanch vegetables, sauté aromatics, cook the meat and seafood, add the noodles and broth to simmer until tender, then mix in vegetables before serving with lemon or calamansi.

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Patrick Gabronino Carriedo
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304 views1 page

Pancit Canton

This document provides a recipe for Pancit Canton, a Filipino noodle dish. It lists ingredients like pancit canton noodles, pork belly, shrimp, garlic, onion, Chinese sausage, carrots, snow peas, cabbage, pork broth, oyster sauce, fish sauce, and soy sauce. It then provides instructions to blanch vegetables, sauté aromatics, cook the meat and seafood, add the noodles and broth to simmer until tender, then mix in vegetables before serving with lemon or calamansi.

Uploaded by

Patrick Gabronino Carriedo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients for Pancit Canton:

 12 oz flour sticks or pancit canton noodles


 1/2 lb pork belly cut into strips
 1/2 cup medium sized shrimp shelled & deveined (optional)
 3 cloves garlic (crushed)
 1 medium onion (sliced)
 1/2 cup chinese sausage or chorizo (sliced)
 1 medium carrots (strips)
 1 cup snow peas or sitcharo
 1/2 cup parsley (chopped)
 1 cup cabbage (strips or squares)
 3 1/2 cups pork broth or 3 1/2 cups water+1 pork cube
 2 tbsp oyster sauce
 1/2 tbsp fish sauce
 3-4 tbsp soy sauce
 2 1/2 tbsp cooking oil
 salt & pepper to taste

HOW TO COOK PANCIT CANTON:

 Blanch all the vegetables (carrots, snow peas, & cabbage) in a pan or wok.
 In a separate wok, heat the cooking oil and saute garlic and onion.
 Add the pork strips and cook until tender.
 Add the fish sauce, chorizo and oyster sauce. Cook for few minutes.
 Add the shrimp, parsley and soy sauce.
 Add the pork broth. Let it simmer then add the noodles.
 Cook until noodles are tender and some of the stock is absorbed.
 Add the blanched vegetables and toss with the noodles.
 Add salt and pepper to taste.
 Transfer to a serving plate and squeeze some lemon or calamansi.

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