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Catalogue

This document provides a list of pH electrodes and their recommended applications. It assigns ratings of 3, Q, or blank for each electrode and application to indicate if it is recommended, suitable with qualifications, or not recommended respectively. The electrodes cover a wide range of applications including food, beverages, soil, water, chemicals, and more. Users should contact the company for help selecting the appropriate electrode for their specific needs.

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0% found this document useful (0 votes)
64 views1 page

Catalogue

This document provides a list of pH electrodes and their recommended applications. It assigns ratings of 3, Q, or blank for each electrode and application to indicate if it is recommended, suitable with qualifications, or not recommended respectively. The electrodes cover a wide range of applications including food, beverages, soil, water, chemicals, and more. Users should contact the company for help selecting the appropriate electrode for their specific needs.

Uploaded by

mariana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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pH Electrodes

pH Meter Accessories
For more help selecting the correct electrode for your 3 Recommended for application
application please contact jenwayhelp@bibby-scientific.com
Q Suitable for application
924 001
027 227
924 067
924 002
924 005
924 003
924 007

924 010

924 015

924 030

924 034

924 047
924 070
924 049
924 050
924 052
924 051

924 076

924 077

924 078

924 079

924 080
Agar 3
Alkalines (high) 3 3 3
Beer 3 3 3 3 3 3 3 3 3 3 3 3 3
Blood products Q 3 3 3 Q Q 3 Q 3 3 Q 3 3 3
Bread/dough 3 3 3 Q
Cement Q Q 3 Q Q Q Q Q Q Q 3 Q 3 3 Q
Cosmetics 3 Q 3 3 Q Q Q Q 3 3 3 3 3 3 3 Q
Dairy products Q Q 3 3 3 Q 3 3 3 3 Q 3 3 Q
Drinking water Q Q Q Q Q 3 Q Q Q Q
Education 3 Q 3
3 Q Q Q 3 3 3 Q Q 3 3 3 3 3
Fats/cream Q Q 3 3 Q
Q Q Q Q Q Q Q Q
Field use 3 3 Q 3 3 3 Q 3 Q Q Q
Fish products Q Q Q Q 3 3 Q
Q Q 3 Q Q Q Q Q
High temperature 3 3
Jam/preserves 3 Q
Lab environmental Q 3
Lab flasks 3 3
Low ionic 3 Q Q 3 3 3 3
Meat/cheese Q 3 3
Micro samples 3 Q Q Q Q Q
Paint 3 3 3 3 3
Photographic 3 3
Soil Q 3 Q Q 3 Q 3 Q Q Q Q Q Q Q
Surface 3
Test tubes Q 3 3 Q
Tris buffer 3 3 Q
Viscous samples Q Q Q 3 Q

Page 56 Jenway Catalogue Jenway Catalogue

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