Scribd
Upload
49 views1 page

Classic Lasagna Recipe

This recipe is for lasagna. It includes ingredients like sausage, onion, tomatoes, noodles, ricotta cheese, and mozzarella. The directions are to make a meat sauce by cooking the sausage and onions, then adding tomatoes and seasonings. The noodles are cooked separately. The filling combines ricotta and Parmesan cheeses. Layers of sauce, noodles, filling and mozzarella are assembled in a baking dish and baked until heated through.

Uploaded by

Angelica Sanchez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
49 views1 page

Classic Lasagna Recipe

This recipe is for lasagna. It includes ingredients like sausage, onion, tomatoes, noodles, ricotta cheese, and mozzarella. The directions are to make a meat sauce by cooking the sausage and onions, then adding tomatoes and seasonings. The noodles are cooked separately. The filling combines ricotta and Parmesan cheeses. Layers of sauce, noodles, filling and mozzarella are assembled in a baking dish and baked until heated through.

Uploaded by

Angelica Sanchez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Lasagna

ingredients
 12 ounces bulk Italian or pork sausage or ground beef
 1 cup chopped onion (1 large)
 2 cloves garlic, minced
 1 14 1/2-ounce can diced tomatoes, undrained
 1 8-ounce can tomato sauce
 1 tablespoon dried Italian seasoning, crushed
 1 teaspoon fennel seeds, crushed (optional)
 1/4 teaspoon black pepper
 6 dried lasagna noodles
 1 beaten egg
 1 15-ounce container ricotta cheese or 2 cups cream-style cottage cheese, drained
 1/4 cup grated Parmesan cheese
 6 ounces shredded mozzarella cheese
 Grated Parmesan cheese (optional)

directions

1. For sauce, in a large saucepan cook sausage, onion, and garlic until meat is brown. Drain.

2. Stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds (if desired), and
black pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes,
stirring occasionally.

3. Meanwhile, cook noodles for 10 to 12 minutes or until tender but still firm. Drain noodles; rinse
with cold water. Drain well; set aside.

4. For filling, combine egg, ricotta, and the 1/4 cup Parmesan cheese. Set aside.

5. Spread about 1/2 cup of the sauce over the bottom of a 2-quart rectangular baking dish. Layer
half of the cooked noodles in the bottom of the dish, trimming or overlapping as necessary to
fit. Spread with half of the filling. Top with half of the remaining meat sauce and half of the
mozzarella cheese. Repeat layers. If desired, sprinkle additional Parmesan cheese over top.

6. Place baking dish on a baking sheet. Bake in a 375 degree F oven for 30 to 35 minutes or until
heated through. Let stand for 10 minutes before serving. Makes 8 servings.

You might also like