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Research Title: Nanay's Choice: Taste of Rock Salt and Iodized Salt in Pinoy's Nilagang Baboy

Rock salt and iodized salt are commonly used in Filipino cooking. This study examines the taste preferences of people for rock salt versus iodized salt in nilagang baboy, a Filipino pork stew. The researchers prepared two versions of nilagang baboy, one using rock salt and one using iodized salt, to determine whether tasters could tell the difference and which version they preferred.

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Jonathan Vidar
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56 views2 pages

Research Title: Nanay's Choice: Taste of Rock Salt and Iodized Salt in Pinoy's Nilagang Baboy

Rock salt and iodized salt are commonly used in Filipino cooking. This study examines the taste preferences of people for rock salt versus iodized salt in nilagang baboy, a Filipino pork stew. The researchers prepared two versions of nilagang baboy, one using rock salt and one using iodized salt, to determine whether tasters could tell the difference and which version they preferred.

Uploaded by

Jonathan Vidar
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Research Title

Nanay’s Choice: Taste Of Rock Salt And Iodized Salt In


Pinoy’s Nilagang Baboy

Prepared by:

Angel Mae Faeldilan

Thea Danier Cruz

Merano Karl Joshua

Michelle Denisse Torres

Grace Ann Isip

Submitted to:

Ms. Rolinda Lumanlan

2018
CHAPTER 1

THE PROBLEM AND ITS BACKGROUND

Introduction

There are various types of salt used in different kinds of dishes. At

home usual Filipino mothers use Rock salt and Iodized salt. Iodized salt does

not occur naturally, according to Alfaro (2018) there are underground mines

that is only for salts, and that is where Rock salt came from. He also stated

Iodized salt or Iodized sea salt was made through evaporation of sea water.

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