Servings Calories Total Fat (Saturated CholesteroSodium (mPotassiumCarbohydr
Breakfast
bagel                         1      654         0         0            0    860    324       138
cream cheese                  1      100         9         6           35    105      0         1
orange juice                  1       60         0         0            0      0    210        15
Snacks
banana                        1      105         0         0            0      1       0       27
Lunch
chicken                       1      100         2         1           50    110      0         1
beans                         1      100         1         0            0    540      0        18
tortilla                      1      100         3         1            0      0      0        17
potato                        1      220         4         1            0    330      0        42
rice                        1/4      200         8         1            0    487    343        29
Dinner
cereal                        2      160         2         0            0    227       0       33
TOTAL CALORIC INTAKE                1799        29        10           85   2660    877       321
DAILY VALUE                         1400 54 g             12          300   1500   4700       225
sleep                         7
Subtract exercise                   1400 <-- calories from exercise
NET CALORIC INTAKE                   399
water
Fiber (g) Sugar (g) Protein (gVit A %           Vit C %    Calcium %Iron %   Food Groups
        8          12           18        0%          0%        4%      30% grain
        0           1            2        6%          0%        2%       0% dairy
        0          14            0        0%         50% 0 %         0%     sugar/fruit
        3           0            0        0%          0%        0% 0 %       fruit
        0           1           22        0%         2%         2%        4% protein
        5           1            6        0%         0%         0%        0% protein
        1           1            3        0%         0%         0%        6% grain
        6           4            7        0%         0%         0%        0% vegetable
        2           5            3 33 %            143%        22%       48% grain
        3           8            0        20%         0%        0%       60% grain
       28          47           61       0.26    1.95   0.3     1.48                       0
25 g        25 g        110 g        700 mcg 70 mg 1000 mg 18 %