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Ingredients: Tomato-Goat Cheese Spread

The document provides recipes for three dishes: a tomato-goat cheese spread, ham and potato salad sandwiches, and a pina colada fruit dip. The tomato-goat cheese spread combines sun-dried tomatoes, garlic, goat cheese and parsley and is served with crackers. The ham and potato salad sandwiches layer deli potato salad with ham, tomato, pickles, eggs and onion on baguette slices. The pina colada fruit dip mixes cream cheese, marshmallow creme, pineapple and coconut and is served with fresh fruit or pound cake.

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nestor dones
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122 views3 pages

Ingredients: Tomato-Goat Cheese Spread

The document provides recipes for three dishes: a tomato-goat cheese spread, ham and potato salad sandwiches, and a pina colada fruit dip. The tomato-goat cheese spread combines sun-dried tomatoes, garlic, goat cheese and parsley and is served with crackers. The ham and potato salad sandwiches layer deli potato salad with ham, tomato, pickles, eggs and onion on baguette slices. The pina colada fruit dip mixes cream cheese, marshmallow creme, pineapple and coconut and is served with fresh fruit or pound cake.

Uploaded by

nestor dones
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Tomato-Goat Cheese Spread

Ingredients
 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
 2 garlic cloves, minced
 1 log (11 ounces) fresh goat cheese
 Minced fresh parsley, optional
 Assorted crackers

Directions
 Drain tomatoes, reserving 3 tablespoons of oil.

 In a small skillet, heat reserved oil, tomatoes and garlic over


medium-high heat. Cook and stir 5 minutes or until garlic is golden
and tomatoes are heated through. To serve, place cheese on a
serving plate. Pour tomato mixture over cheese. If desired,
sprinkle with parsley. Serve with crackers.
Ham & Potato Salad Sandwiches

Ingredients

 1-1/2 cups deli potato salad

 6 diagonally cut French bread baguette slices (1/2 inch thick)

 6 ounces fully cooked ham, thinly sliced

 6 slices tomato

 12 dill pickle slices

 2 hard-boiled large eggs, sliced

 2 slices red onion, separated into rings

Directions

 Spread 1/4 cup potato salad on each baguette slice. Layer with
ham, tomato, pickle, eggs and onion.
Pina Colada Fruit Dip

Ingredients

 1 package (8 ounces) cream cheese, softened

 1 jar (7 ounces) marshmallow creme

 1 can (8 ounces) crushed pineapple, drained

 1/2 cup sweetened shredded coconut

 Assorted fresh fruit or cubed pound cake

Directions

 In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in
pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or
both.

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