Earlec Twoyearplan
Earlec Twoyearplan
Year 1:
"Homeroo 7-8th Candidates develop, implement, and "Homeroom Helpers" and "Library Lunch August - Year 1
m Helpers" evaluate learning opportunities for all Bunch" are two new ways that we intend to “Homeroom
and Helpers”
students. increase circulation and promote reading.
"Library August - Year 2
Lunch "Homeroom Helpers will need to check in “Library Lunch
Bunch" 1.2 Effective and Knowledgeable with their homeroom teachers, have your pass Bunch”
Teacher signed, then come straight to the media center
to get us moving and grooving for the day.
1.3 Instructional Partner
Students wishing to participate in the "Library
2.1 Literature Lunch Bunch" are welcome to get their passes
signed and come help out in the media center
2.2 Reading Promotion by reshelving, assisting with technology needs
or simply taking a minute to catch up with a
3.2 Access to Information
favorite book. Students will also be
3.3 Information Technology encouraged to read to younger readers in the
media center and to help younger students
PSC find books that they may enjoy.
Promotion: This program will not be actively
1.f Student Learning advertised as the media specialist will want to
select students who are very responsible and
3.c Help All Students Learn
good examples to the younger students that
4.a Curriculum and Experiences they may be mentoring. Teacher
recommendations will be accepted.
7.d Integration of Instructional
Technology http://www.readingrockets.org/strategies/paire
d_reading
https://www.ala.org/ala/pio/campaign/scho
NCATE ollibrary/FINAL_toolkit.pdf
STEM 6th- AASL: -To increase student interest in science, technology, September-May
Club 8th Build new knowledge by inquiring, thinking engineering, and math topics, I would create a STEM
Created grade critically, identifying problems, and developing club with possible competitions in Science Olympiad.
s strategies for solving problems. -This club would meet 2 times per month for an hour
1.1.1 Learners display curiosity and after school in the media center. Students would need
initiative by formulating questions parent permission and to pay a predetermined fee for
about a personal interest or a curricular offset supplies/materials.
topic. -I would invite teachers from within the school to sign
1.2.3 Learners engage with new knowledge by up for a topic/week to instruct students on the STEM
following a process that includes generating topics. Students would then participate in activities on
products that illustrate learning. this topic. Teachers would sign up for topics via shared
google doc.
1.4.1-3 Learners participate in an ongoing -The library would have a display of books on STEM
inquiry-based process by continually seeking topics to be covered during the month. I would make
knowledge, engaging in sustained inquiry, and announcements about signing up for STEM club as
enacting new understandings through real-world well as flyers to go home with students at the beginning
connections. of the year.
https://www.nsta.org/publications/news/story.aspx?id=
3.1.1-3 Work effectively with others to broaden 57121
perspectives and work toward common goals. https://globaldigitalcitizen.org/36-stem-project-based-
Learners identify collaborative opportunities by learning-activities
demonstrating their desire to broaden and
deepen understandings, developing new
understandings through engagement in a
learning group, and deciding to solve problems
informed by group interaction.
Cooking 6th AASL Skills A cooking club will be implemented for one month February
Club Grade 1.1.4 Find, evaluate, and select appropriate with all four sixth grade classes. One week before the
sources to answer questions. program begins, the media specialist will advertise the
1.1.8 Demonstrate mastery of technology tools program by creating a display in the hallway outside
for accessing information and pursuing inquiry. the media center. The display will include a table
1.2.2 Demonstrate confidence and self-direction covered with a red and white checkered tablecloth with
by making independent choices in the selection a picnic basket and books about different cuisines on
of resources and information. the table. A sign posted about the display will say,
3.2.1 Demonstrate leadership and confidence by “Coming Soon! Sixth Grade Cooking Club!”
presenting ideas to others in both formal and
informal situations. Classes will meet once per week for 50 minutes. The
4.1.8 Use creative and artistic formats to express purpose of the cooking club is to engage middle school
personal learning. students in the various ways to use the media center for
AASL Standards research, learning, cooperating as a group, and learning
3.1 Efficient and Ethical Information-Seeking new information in a fun way.
Behavior
3.2 Access to Information Week one will consist of introducing four different
3.4 Research and Knowledge Creation types of cuisines: American, Chinese, Italian, and
ISTE Mexican. The media specialist will present this
1. Creativity and innovation-Students information through a variety of sources such as books,
demonstrate creative thinking, construction YouTube videos, and websites.
knowledge, and develop innovative products and
processes using technology. Week two will involve dividing each class into four
3. Research and information fluency-Students groups. Each group will be assigned a different cuisine:
apply digital tools to gather, evaluate, and use American, Chinese, Italian, or Mexican. Group
information. members will work together and use different resources
4.Critical thinking, problem solving, and in the media center to create an original recipe related
decision making – Students use critical thinking to the cuisine assigned to that group. Toward the end of
skills to plan and conduct research, manage the library period, a spokesperson from each group will
projects, solve problems, and make informed present the recipe to the rest of the class.
decisions using appropriate digital tools and
resources. Week three will continue with the same groups
CCGPS working with the same assigned cuisine. This week
1.1.6 Read, view, and listen for information each group will again work together, using different
presented in any format in order to make resources in the media center, to create a three course
inferences and gather meaning. meal related to the cuisine assigned to that group. All
1.2.3 Demonstrate creativity by using multiple meals will be displayed on the wall in the hall outside
resources and formats. the media center. Each sixth grade student can vote for
3.1.1 Use technology and other information tools their favorite meal. Once all votes are in, the media
to organize and display knowledge and specialist will count the votes and determine the
understanding in ways that others can view, use, winning meal. Over the weekend, she will use media
and assess. center funds to purchase ingredients needed to cook the
winning meal.
http://www.actionforhealthykids.org/tools-for-
schools/1516-healthy-cooking-club
https://www.slj.com/?detailStory=how-to-start-a-
baking-club-at-the-library
https://blogs.voanews.com/all-about-
america/2015/05/18/top-10-most-popular-ethnic-
cuisines-in-us/
Pumpkin 6th AASL Skills A pumpkin patch will come to the media center for one October
Patch Grade 1.1.4 Find, evaluate, and select appropriate month in the fall. The pumpkin patch will be for all
sources to answer questions. four sixth grade classes. A few days before the
1.1.6 Read, view, and listen for information pumpkin patch arrives, the media specialist will create
presented in any format in order to make a visual advertisement in the hallway outside the media
inferences and gather meaning. center. The advertisement will include a bale of hay
1.2.2 Demonstrate confidence and self-direction with a scarecrow sitting on top and a pumpkin and
by making independent choices in the selection mum (flower) on the floor next to it. A sign on the wall
of resources and information. will say, “Welcome to the Pumpkin Patch!”
2.1.5 Collaborate with others to exchange ideas,
develop new understandings, make decisions, The pumpkin patch will stay in the media center for
and solve problems. four weeks. During these weeks, students will learn
2.2.4 Demonstrate personal productivity by about all things fall while studying specific concepts,
completing products to express learning. creating art and short stories, and working together in
3.1.3 Use writing and speaking skills to groups. Each week students will visit the pumpkin
communicate new understandings effectively. patch, choose one pumpkin, flip it over, and find a
4.1.1 Read, view, and listen for pleasure and number. That number will correspond with a surprise
personal growth. for the student such as a free pass for 30 minutes of
4.1.4 Seek information for personal learning in a extra media center time, school bucks to use at the
variety of formats and genres. book fair, or extra computer time during weekly library
periods (to be cashed in after the pumpkin patch unit is
ISTE complete). School bucks and decorating items will be
paid for with media center funds.
1. Creativity and innovation-Students
demonstrate creative thinking, construction Week one will consist of students listening to a story
knowledge, and develop innovative products and related to the fall season. Students will only listen to
processes using technology. the story and see no illustrations. After the story is
2. Students use digital media and environments over, students will create an illustration for their
to communicate and work collaboratively, favorite part of the story. These illustrations will be
including at a distance, to support individual displayed on a special wall in the media center.
learning and contribute to the learning of others.
3. Research and Information Fluency- Students During week two, students in each class will be divided
apply digital tools to gather, evaluate, and use into four groups. Each group will be assigned a specific
information. research question related to fall such as: Why do leaves
4. Critical thinking, problem solving, and change color in the fall?
decision making-Students use critical thinking Why does the weather get cooler in the fall?
skills to plan and conduct research, manage What plants and flowers bloom in the fall?
projects, solve problems, and make informed What are some fall holidays?
decisions using appropriate digital tools and Each group will work together and use different
resources. resources in the media center to answer their assigned
question. Toward the end of the library period, one
person from each group will present their findings to
the class.
https://kidskonnect.com/holidays-seasons/autumn/
Teacher 4-8th Candidates demonstrate professional The media center will offer 3 "Quickie
“Quickie grade dispositions and ethics Courses" during the next year of 15 minute 3-15 minute
Courses” teache classes
segments during teachers' planning period.
rs 1.4 Integration of Twenty-First Century November,
Media Specialists will show leadership by February
Skills and Learning Standards
assisting teachers with 21st learning March
NCATE
Year 2:
Cooking Club 6th Grade AASL Skills A cooking club will be implemented for one month with al
1.1.4 Find, evaluate, and select appropriate sources sixth grade classes. One week before the program begins
to answer questions. media specialist will advertise the program by creating a dis
1.1.8 Demonstrate mastery of technology tools for the hallway outside the media center. The display will incl
accessing information and pursuing inquiry. table covered with a red and white checkered tablecloth w
1.2.2 Demonstrate confidence and self-direction by picnic basket and books about different cuisines on the tab
making independent choices in the selection of sign posted about the display will say, “Coming Soon! Sixth
resources and information. Cooking Club!”
3.2.1 Demonstrate leadership and confidence by
presenting ideas to others in both formal and Classes will meet once per week for 50 minutes. The purp
informal situations. the cooking club is to engage middle school students in the
4.1.8 Use creative and artistic formats to express ways to use the media center for research, learning, coopera
personal learning. a group, and learning new information in a fun way.
AASL Standards
3.1 Efficient and Ethical Information-Seeking Week one will consist of introducing four different type
Behavior cuisines: American, Chinese, Italian, and Mexican. The m
3.2 Access to Information specialist will present this information through a variety of s
3.4 Research and Knowledge Creation such as books, YouTube videos, and websites.
ISTE
1. Creativity and innovation-Students demonstrate Week two will involve dividing each class into four groups
creative thinking, construction knowledge, and group will be assigned a different cuisine: American, Chin
develop innovative products and processes using Italian, or Mexican. Group members will work together an
technology. different resources in the media center to create an original
3. Research and information fluency-Students apply related to the cuisine assigned to that group. Toward the end
digital tools to gather, evaluate, and use information. library period, a spokesperson from each group will presen
4.Critical thinking, problem solving, and decision recipe to the rest of the class.
making – Students use critical thinking skills to plan
and conduct research, manage projects, solve Week three will continue with the same groups working wi
problems, and make informed decisions using same assigned cuisine. This week each group will again w
appropriate digital tools and resources. together, using different resources in the media center, to cr
CCGPS three course meal related to the cuisine assigned to that grou
1.1.6 Read, view, and listen for information meals will be displayed on the wall in the hall outside the m
presented in any format in order to make inferences center. Each sixth grade student can vote for their favorite
and gather meaning. Once all votes are in, the media specialist will count the vot
1.2.3 Demonstrate creativity by using multiple determine the winning meal. Over the weekend, she will use
resources and formats. center funds to purchase ingredients needed to cook the wi
3.1.1 Use technology and other information tools to meal.
organize and display knowledge and understanding
in ways that others can view, use, and assess. Week four will involve each of the four sixth grade clas
preparing the winning meal. Each class will be divided into
groups. Each group will be assigned one course. Each grou
work together as a team to follow the directions for the reci
their assigned course. Toward the end of the period, the stu
will be allowed to eat and enjoy the meal they created togeth
group.
http://www.actionforhealthykids.org/tools-for-schools/15
healthy-cooking-club
https://www.slj.com/?detailStory=how-to-start-a-baking-cl
the-library
https://blogs.voanews.com/all-about-america/2015/05/18/to
most-popular-ethnic-cuisines-in-us/
Poetry Month 6th-8th AASL -Year Two will have the same programs as year one, excep
2.4.1: Learners demonstrate empathy and equity in will be a new speaker for the 6th and 7th grade student
knowledge building within the global learning -There will also be new poems given to the teachers to read
community by seeking interactions with a range of of the daily poem reading.
learners.
5.3.1: Learners engage with the learning community
by expressing curiosity about a topic of personal
interest or curriculum relevance.
Year 1 Aug. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Ap
Homeroom STEM Club STEM Club STEM Club STEM Club STEM Club STEM Club STE
Helpers Homeroom Homeroom Homeroom Homeroom Homeroom Homeroom Hom
Helpers Helpers Helpers Helpers Helpers Helpers H
Year 2 Aug. Sept. Oct. Nov. Dec. Jan. Feb. Mar. Apr
References
week-activities
30 Ways to Celebrate National Poetry Month. (2018, March 26). Retrieved from https://www.poets.org/national-
poetry-month/30-ways-celebrate-national-poetry-month
36 Resources for STEM Project-Based Learning Activities. (2018, July 20). Retrieved from
https://globaldigitalcitizen.org/36-stem-project-based-learning-activities
Autumn Facts, Worksheets, Information & Key Characteristics For Kids. (2018, September 24). Retrieved from
https://kidskonnect.com/holidays-seasons/autumn/
http://www.programminglibrarian.org/blog/banned-books-week-4-teens
D. (2015, August 10). Top 10 Most Popular Ethnic Cuisines in US – All About America. Retrieved from
https://blogs.voanews.com/all-about-america/2015/05/18/top-10-most-popular-ethnic-cuisines-in-us/
schools/1516-healthy-cooking-club
Mata, W. (2016, June 23). 10 Benefits of Technology in the Classroom. Retrieved from
https://centretechnologies.com/importance-of-technology-in-the-classroom/
National Science Teachers Association - NSTA. (n.d.). Books & Resources. Retrieved from
https://www.nsta.org/publications/news/story.aspx?id=57121
Paired (or Partner) Reading | Classroom Strategy. (2017, December 20). Retrieved from
http://www.readingrockets.org/strategies/paired_reading
Tomsu, L. (n.d.). How To Start a Baking Club at the Library. Retrieved from
https://www.slj.com/?detailStory=how-to-start-a-baking-club-at-the-library
Wolz, J. (2018, May 04). 25 Slam Poems Appropriate for Middle School and High School. Retrieved from
http://teacheroffduty.com/20-slam-poems-you-can-use-in-your-classroom-tomorrow/