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Baking Tools, Utensils and Equipments

This document lists and describes various tools, utensils, and equipment used for baking. It categorizes them into measuring tools, mixing/blending/cutting utensils, miscellaneous tools, baking pans, and baking equipment. Measuring tools include graduated measuring cups, dry measuring cups, measuring spoons, and weighing scales. Mixing utensils include dough cutters, flour sifters, electric mixers, mixing bowls, rolling pins, scrapers, spatulas, whisks, and pastry blenders. Miscellaneous tools include pastry brushes, parchment paper, cooling racks, piping bags, cake combs, turntables, and cake testers. Baking pans include round

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Francel Flores-Liwalas
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781 views11 pages

Baking Tools, Utensils and Equipments

This document lists and describes various tools, utensils, and equipment used for baking. It categorizes them into measuring tools, mixing/blending/cutting utensils, miscellaneous tools, baking pans, and baking equipment. Measuring tools include graduated measuring cups, dry measuring cups, measuring spoons, and weighing scales. Mixing utensils include dough cutters, flour sifters, electric mixers, mixing bowls, rolling pins, scrapers, spatulas, whisks, and pastry blenders. Miscellaneous tools include pastry brushes, parchment paper, cooling racks, piping bags, cake combs, turntables, and cake testers. Baking pans include round

Uploaded by

Francel Flores-Liwalas
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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BAKING TOOLS, UTENSILS AND

EQUIPMENTS
I. MEASURING TOOLS

1. GRADUATED MEASURING CUP – a


transparent cup calibrated to indicate the amount
of liquid

2. DRY MEASURING CUP – s a set of marked


cups used to measure dry ingredients such as flour
and sugar.
3. MEASURING SPOON – a set of spoons used
to measure small amount of ingredients

4. WEIGHING SCALE– an instrument used to


measure the weight of the items or ingredients
II. MIXING, BLENDING AND CUTTING
UTENSILS
1. DOUGH CUTTER– a tool with a sharp edge used to cut
dough
2. FLOUR SIFTER– used in sifting coarse or dry
ingredients such as flour and sugar
3. ELECTRIC MIXER – a motored powered device used to
stir and blend mixtures

ELECTRIC HAND TABLE TOP MIXER


MIXER
4. MIXING BOWL – a hollow dish where ingredients for
baking are mixed
5. ROLLING PIN – a solid elongated wood with handles at
both ends that is used to flatten dough or pastry

6. RUBBER SCRAPER– a tool used for mixing and


scraping mixture on the side of the bowl

7. METAL SPATULA– a flat thin and blunt metal used for


levelling-off dry ingredients and frosting on cakes
8. WOODEN SPOON – a tool used for mixing and stirring
flour mixtures
9. WHISK – commonly used to whip eggs whites into a firm
foam to make meringue or to whip cream.
10. PASTRY BLENDER – it cuts fats into pieces to be able
to coat it with flour in pie making
11. PASTRY WHEEL – it ahs a very sharp, round nickel
plated blade attached to a handle, the wheel rotates as it is
pushed over rolled dough making long, smooth continuous
cuts.
12. COOKIE CUTTERS– they are used to stamp out
individual cookies from rolled dough.
III. MISCELLANEOUS TOOLS

1. PASTRY BRUSH– it is used for greasing pans, egg


washes and brushing off cake crumbs
2. PARCHMENT PAPER – it is a greased resistant, non
stick heat proof coated paper sued to line baking pans
3. WIRE COOLING RACKS – a
rack used in cooling cakes and can
also be used for glazing and
confectionery works
4. PIPING BAG AND PASTRY TIPS –
used for decorating

5. CAKE COMB
6. CAKE TURNTABLE

7. CAKE TESTER – used to check the


doneness of cake
BAKING PANS
1. ROUND PAN
2. RECTANGULAR PAN
3. SQUARE PAN
4. MUFFIN PAN
LOOSE BOTTOM
5. TUBE PAN PAN
6. COOKIE SHEET
7. LOAF PAN
8. LOOSE BOTTOM PAN
9. PIE PAN
BAKING EQUIPMENTS
WOOD BURNING OVEN

CONVECTION OVEN

PROOFER

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