Scribd
Upload
887 views64 pages

Baking Tools & Techniques Guide

This document provides an overview of tools and equipment used in bread and pastry production. It describes various types of ovens like deck ovens and rack ovens. It also lists preparatory tools such as utility trays, wire whisks, and flour sifters. Mixing tools explained include mixing bowls, wooden spoons, and electric mixers. A variety of baking pans like muffin pans, popover pans, and bundt pans are also outlined. Finally, measuring tools like measuring cups, spoons, scales, and timers are described.

Uploaded by

RENATO NATOR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
887 views64 pages

Baking Tools & Techniques Guide

This document provides an overview of tools and equipment used in bread and pastry production. It describes various types of ovens like deck ovens and rack ovens. It also lists preparatory tools such as utility trays, wire whisks, and flour sifters. Mixing tools explained include mixing bowls, wooden spoons, and electric mixers. A variety of baking pans like muffin pans, popover pans, and bundt pans are also outlined. Finally, measuring tools like measuring cups, spoons, scales, and timers are described.

Uploaded by

RENATO NATOR
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 64

Bread and

Pastry
Production
Baking
• The use of heat in
an oven to convert
flour, water, yeast,
sugar and such, into
baked goods
Classification of Baking
Tools and Equipments
Ovens
Deck Oven

Mechanical
Rack Oven Oven
Preparatory Tools
Utility Tray

used to hold ingredients together


Wire Whisk
used to beat or whip egg whites or cream
Flour Sifter

used for sifting flour


Grater

For grating cheese, chocolate, and


other fresh fruits
Rolling Pin

used to flatten or roll the dough


Pastry Brush
For greasing
pans or
surface of
pastries and
breads
Pastry Bag

a funnel shaped container of icing or


whipped cream
Pastry Tip
a pointed metal
or plastic tube
connected to
the opening of
the pastry
Cutting
Tools
Biscuit and Doughnut Cutter

used to cut and shape biscuit or


doughnut
Pastry Wheel
a blade knife
used to cut
dough when
making pastries
Pastry Blender

used to cut fat or shortening in the


preparation of pies, biscuits or doughnuts
Paring Knife

used to pare or cut fruits and


vegetables into different sizes
Mixing
Tools
Mixing Bowl Wooden Spoon

used for mixing also called


ingredients “mixing spoon”
Rubber Scrapper

used to remove bits of food in the side


of the bowl
Electric Mixer
used for different
baking procedure
for beating,
stirring and
blending
Baking
Pans
a. Tube Center Pan

used to bake chiffon


type cakes
b. Muffin Pan

for baking muffins and cup cakes


Pop Over Pan

used for cooking pop over


Jelly Roll Pan

used for baking rolls


Bundt Pan

used for baking elegant and special


cakes
Custard Cup

used for baking individual custard


Loaf Pan

used to bake loaf


bread
Measuring
Tools
Measuring Cups
Measuring Spoons

used to measure
small quantities
of ingredients
Weighing Scale

used to measure
ingredients in
large quantities
Timer

used in timing
baked products

You might also like