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911 Hadiya

Protein Energy Malnutrition (PEM) is caused by inadequate intake of protein and energy, affecting primarily children and adults in low-income regions. There are two main types: Marasmus, characterized by severe weight loss and muscle wasting, and Kwashiorkor, marked by protein deficiency with adequate calorie intake leading to symptoms like edema and skin lesions. Diagnosis involves clinical assessments and laboratory tests, while management includes nutritional rehabilitation and treatment of infections.

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0% found this document useful (0 votes)
20 views17 pages

911 Hadiya

Protein Energy Malnutrition (PEM) is caused by inadequate intake of protein and energy, affecting primarily children and adults in low-income regions. There are two main types: Marasmus, characterized by severe weight loss and muscle wasting, and Kwashiorkor, marked by protein deficiency with adequate calorie intake leading to symptoms like edema and skin lesions. Diagnosis involves clinical assessments and laboratory tests, while management includes nutritional rehabilitation and treatment of infections.

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ahmadsagheerr
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Protein Energy

Malnutrition
Presented by:
Hadiya-Tu-Rahmeen
Introduction
• A condition caused by inadequate intake of protein and energy.
• Affects children and adults, particularly in low-income regions.
Types of PEM
• Marasmus:
• Severe deficiency of both protein and calories.
• Mainly occurs in infants between 6months to 1 year old
• Symptoms: Extreme weight loss, muscle wasting, lethargy .
• Kwashiorkar:
• Protein deficiency with adequate calorie intake.
• Most common in ages of 3 to 5
• Symptoms: Edema, skin lesions, swollen belly, hair discoloration.
Kwashiorkor
• Causes:
• Diets high in carbohydrates but low in protein.
• Early weaning and inadequate complementary feeding.
• Chronic infections leading to poor nutrient absorption.
Symptoms:
• Edema (swelling in legs and feet).
• Hair discoloration and loss.
• Skin lesions and peeling.
• Swollen belly due to fluid retention.
• Irritability and lethargy.
Effects:
• Weak immune function leading to frequent infections.
• Muscle wasting and stunted growth.
• Cognitive impairments and delayed development.
• Increased risk of mortality in severe cases.
Diagnosis
• Clinical assessment of symptoms.
• Anthropometric measurements (MUAC, weight-for-height).
• Laboratory tests (serum albumin, electrolyte levels).
Management and
Treatment of
Kwashiorkor
• Immediate Interventions:
• Provide protein-rich nutritional rehabilitation..
• Medical Treatment:
• Treat infections with antibiotics.
• Correct vitamin A, zinc, and iron deficiencies.
Marasmus
• Causes of Marasmus
• Inadequate Caloric Intake – Insufficient consumption of food,
especially protein and carbohydrates.
• Poor Nutritional Practices –Lack of breastfeeding, or improper feeding.
• Chronic Illnesses – Diseases like tuberculosis, HIV/AIDS, or chronic
diarrhea that impair nutrient absorption.
• Poverty & Food Insecurity – Limited access to nutritious food due to
socio-economic conditions.
• Infections & Parasitic Diseases – Increase the body's energy demands
Symptoms of Marasmus
• Severe weight loss (emaciation)
• Muscle wasting and thin limbs
• Prominent bones with loose, sagging skin
• Growth retardation
• Dry, wrinkled skin
• Irritability or apathy
• Frequent infections due to weakened immunity
Effects of Marasmus
• Delayed physical and mental development
• Increased risk of infections due to weakened immune response
• Electrolyte imbalances
• Organ dysfunction (e.g., heart, liver, kidneys)
• Permanent cognitive impairment if untreated in early
childhood
• Increased mortality risk
Diagnosis of Marasmus
• Clinical Assessment – Observing weight, muscle mass, and
skin condition
• Anthropometric Measurements – Checking weight-for-
age, height-for-age, and mid-upper arm circumference (MUAC)
• Blood Tests – Checking for anemia, electrolyte imbalances,
and infections
• Nutritional History – Evaluating dietary intake and feeding
practices
Management and Treatment
• Emergency Nutritional Support – Providing ready-to-
use therapeutic food (RUTF)
• Gradual Refeeding – Starting with low-calorie, easy-to-
digest foods to prevent refeeding syndrome
• Hydration & Electrolyte Correction – Oral
rehydration solutions (ORS) and IV fluids if necessary
• Treatment of Infections – Antibiotics for bacterial
infections and deworming for parasites

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