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E-Commerce 34

Foodmandu, established in 2010, is Nepal's first online food delivery service, initially facing challenges but growing to partner with over 800 restaurants and processing thousands of orders daily. The company has diversified its offerings with grocery and beverage delivery services, significantly impacting Nepal's e-commerce and restaurant sectors. The objectives of the study include exploring Foodmandu's features, analyzing its strengths and weaknesses, and identifying opportunities for further innovation and expansion.

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Sandip Bhandari
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29 views7 pages

E-Commerce 34

Foodmandu, established in 2010, is Nepal's first online food delivery service, initially facing challenges but growing to partner with over 800 restaurants and processing thousands of orders daily. The company has diversified its offerings with grocery and beverage delivery services, significantly impacting Nepal's e-commerce and restaurant sectors. The objectives of the study include exploring Foodmandu's features, analyzing its strengths and weaknesses, and identifying opportunities for further innovation and expansion.

Uploaded by

Sandip Bhandari
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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FEATURES OF

FOODMANDU
Presented by
Samana Adhikari(31216/21)
Sonika Subedi(31227/21)
Supriya Poudel(31233/21)
INTRODUCTION
Foodmandu, established in November 2010 by Manohar Adhikari, is Nepal's first online food
delivery service, created to address the lack of reliable food delivery options in Kathmandu. The
idea stemmed from Adhikari's experiences as a busy software developer who struggled to find
time for meals. Initially, Foodmandu faced challenges, starting with just 10 restaurant partners
and a team of four, processing an average of five orders per day. However, as internet access and
smartphone usage grew, the service gained popularity.
Over the years, Foodmandu expanded to cities like Kathmandu, Lalitpur, Bhaktapur, and
Pokhara, now collaborating with over 800 restaurants and processing thousands of orders daily.
The company has diversified its offerings with services like Foodmandu Fresh (grocery delivery)
and Foodmandu Bar (beverage delivery). Foodmandu's success has significantly influenced
Nepal's e-commerce and restaurant sectors by setting high standards for convenience and
reliability, inspiring other startups and shifting consumer behavior toward online ordering.
Today, it continues to lead the market with a commitment to innovation and service quality
enhancement.
WHY YOU CHOOSE THIS TOPIC?

•Foodmandu: Nepal's first and leading online food delivery platform.


•Innovative Features: Partnerships with 800+ restaurants, and services like
Foodmandu Fresh (groceries) and Foodmandu Bar (beverages).
•User-Friendly: Easy-to-use app and website.
•Industry Impact: Transforms the industry by addressing urban lifestyle needs.
•Growth Opportunities: Potential for expansion and further innovation in Nepal’s
food delivery market.
OBJECTIVES


To explore the features of Foodmandu.
 To analyze the strengths, weaknesses,
opportunities and threats of the organization.
POSSIBLE OUTCOMES/ POSSIBLE RESULTS

•Objective: Provide an overview of Foodmandu's operations, user engagement,


and market impact.
•Focus on user interface design and navigation ease to improve user satisfaction.
•Analyze user demographics and behavior patterns.
•Identify bottlenecks in ordering and delivery processes
(e.g., restaurant response times, delivery optimization).
•Evaluate the effectiveness of restaurant and vendor partnerships.
•Explore opportunities to strengthen relationships and expand service offerings.
LIMITATIONS

• The research study was conducted in a limited sphere of time.

• The report on Foodmandu is mainly focused on the work that we


have performed in Foodmandu.

• The study may primarily focus on the work performed with


Foodmandu, without detailing the overall functioning of the
company.
THANK YOU!

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