Osteria 58th 
(Midtown East)
 
Hours & Location
Sunday through Thursday: 12-10pm
Friday - Saturday: 12pm-11pm
 
38 East 58th Street, New York, New York 10022
(212) 832-8888
 
MENUS
All Day
All Day Menu
Antipasti
FETTA UNTA
 
 Bruschetta, garlic & tomatoes
 
$10
 
  
ZUPPA AL POMODORO & PEPERONI GRIGLIATI
 
 Made with hillside ripe cherry tomatoes, grilled yellow or red peppers & croutons
 
$14
 
  
FUNGHI ALLE ERBE
 
 Bouquet of shiitake & oyster mushrooms sautéed with wine & herbs
 
$15
 
  
GRILLED CALAMARI
 
 Served with baby field green light herb dressing
 
$18
 
  
CARPACCIO MALATESTA
 
 Thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano
 
$18
 
  
PROSCIUTTO CON LA FRUTTA DI STAGIONE
 
 Italian prosciutto di Parma with fresh seasonal delicacies
 
$21
 
  
CARCIOFI ALLA ROMANA CON MOZZARELLA
 
 Artichokes with herbs & Italian buffalo mozzarella
 
$20
 
  
IL TAGLIERE
 
 3 Italian cold cuts from Parma. Prosciutto crudo, prosciutto cotto & salame
 
$24
 
  
LOBSTER SALAD MARE & MONTI
 
 Herb infused Maine lobster served with avocado, tomatoes & mustard vinaigrette
 
$30
 
  
Insalate
DEL FATTORE
 
 Garden fresh salad with marinated onions, extra virgin olive oil & Chianti vinegar
 
$14
 
  
SERAFINA’S SPECIAL CAESAR
 
 Our variation of the classic with romaine hearts only
 
$16
 
  
CLASSICA ALL' ACETO DI FICHI
 
 Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar
 
$16
 
  
VENEZIANA
 
 Tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil
 
$17
 
  
GOAT CHEESE & SPINACH
 
 Baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette
 
$17
 
  
DEL SOLE
 
 Arugula, tomatoes, tuna, carrots, corn & lemon dressing
 
$18
 
  
CIABATTONI, TONNO E CIPOLLA
 
 Imported Italian “Fagioli Bianchi” beans, Sicilian tuna & vinegar marinated onions
 
$18
 
  
INSALATA PERE & NOCI
 
 Mesclun salad, walnuts, pears & truffle Pecorino Romano
 
$18
 
  
Primi Piatti
PENNE ALL’ARRABBIATA
 
 Tomatoes, hot red pepper flakes, Pecorino Romano, parsley & a touch of garlic
 
$18
 
  
TAGLIOLINI AGLIO, OLIO, POMODORO & PEPERONCINO
 
 Tomatoes, extra virgin olive oil, garlic & hot red pepper flakes
 
$18
 
  
SPAGHETTINI PUTTANESCA
 
 Tomatoes, garlic, anchovies, oregano, olives & fresh basil
 
$20
 
  
PENNETTE ALLA VODKA
 
 Smoked bacon, tomatoes, a touch of cream & a splash of vodka
 
$21
 
  
CACIO E PEPE
 
 Pecorino Romano, crushed black pepper, a touch of extra virgin olive oil
 
$21
 
  
GARGANELLI AI POMODORINI DI COLLINA
 
 Classic tomato sauce made from Italian cherry tomatoes
 
$21
 
  
SPAGHETTINI AL LIMONE
 
 Lemon & cream, aged Parmigiano Reggiano
 
$22
 
  
TAGLIOLINI AL MELONE
 
 Homemade fresh tagliolini, cantaloupe, fillets of Italian anchovies & cream
 
$22
 
  
BUCATINI ALLA MATRICIANA
 
 Pancetta, onions, tomatoes & hot peppers
 
$23
 
  
SPAGHETTI CARBONARA
 
 Pancetta, Parmigiano Reggiano, egg, crushed black pepper & extra virgin olive oil
 
$24
 
  
FETTUCCINE CASARECCIE ALLA BOLOGNESE
 
 In a tomato base. With our special homemade beef ragout
 
$25
 
  
TAGLIOLINI AL SALMONE
 
 Smoked salmon, tomatoes, cream & shallots
 
$25
 
  
LINGUINE ALLE VONGOLE
 
 Clams, touch of tomatoes, Pinot Grigio & hot red pepper flakes
 
$25
 
  
LINGUINE PESCATORA
 
 Calamari, shrimps, scallops, mussels, clams & a touch of tomatoes
 
$35
 
  
FETTUCCINE ALL’ ARAGOSTA
 
 Herb infused lobster from Maine, homemade fettuccine
 
$35
 
  
SPAGHETTINI AI RICCI DI MARE
 
 Spaghetti with sea scallops, sea urchin a touch of white wine & tomato sauce. Our signature dish
 
$35
 
  
Secondi
PETTO DI POLLO ALLA CONTADINA
 
 Grilled marinated chicken breast on a bed of garden salad, tomatoes & onions
 
$27
 
  
STRACCETTI ROMANI ALLA GRIGLIA
 
 Single side grilled beef served with sauteeed broccoli rabe
 
$32
 
  
GALLETTO ALLA DIAVOLA
 
 Butterflied Cornish hen with a spicy brandy reduction
 
$28
 
  
SWORDFISH “SALMORIGLIO”
 
 Grilled thin slices of herb-marinated swordfish, served with salad, apples & onions
 
$34
 
  
SCALOPPINE ALLA ZINGARA
 
 Milk-fed veal scaloppine, sautéed with mushrooms & dry Florio Marsala
 
$36
 
  
BRANZINO DI PORTOFINO
 
 Filet of Mediterranean sea bass with Pinot Grigio, lemon & vegetables of the day
 
$35
 
  
Wine
All Day Menu
Wine
Riesling
 
 Maison Willm, Alcase
 
$14
 
  
Pinot Grigio
 
 Fantinel Riserva, SeraVino
 
$15
 
  
Sauvignon Blanc
 
 SeraVino, Marlborough, NZ
 
$16
 
  
Chardonnay
 
 Au Bon Climat, Santa Barbara
 
$17
 
  
Gavi Di Gavi
 
 Villa Sparina, Piemonte
 
$17
 
  
Chardonnay
 
 Sera vino, Toscana
 
$17
 
  
Sancerre
 
 Les Vignes du Baron, Loire, France
 
$18
 
  
Montepulciano d´Abruzzo
 
 Fiamme Riserva
 
$14
 
  
Malbec
 
 Antigal Uno, SeraVino, Mendoza, Argentina
 
$15
 
  
Chianti Riserva
 
 DOCG Tenuta Il Palazzo, Toscana
 
$16
 
  
Pinot Noir
 
 Lyric by Etude, Santa Barbara
 
$17
 
  
Cabernet Sauvignon
 
 St. Francis, Sonoma
 
$18
 
  
Super Tuscan
 
 Under the Tuscan Sun, Toscana
 
$18
 
  
Chateau Pigoudet Reserve
 
 Reserve, SeraVino, Provence
 
$15
 
  
Whispering Angel
 
 Chateau d´Esclans, Provence
 
$16
 
  
Moscato
 
 Spumante Dolce, SeraVino
 
$15
 
  
Prosecco
 
 Riserva Fantinel, SeraVino
 
$16
 
  
Prosecco Rosé
 
 Riserva Fantinel, SeraVino
 
$16
 
  
Pinot Grigio
 
 Fantinel Riserva, SeraVino
 
$65
 
  
Antinori
 
 Vermentino, Guado al Tasso
 
$65
 
  
Chardonnay
 
 SeraVino, Toscana
 
$69
 
  
Gavi Di Gavi
 
 Villa Sparina, Piemonte
 
$73
 
  
Falanghina
 
 Terre Stregate, Svelato
 
$75
 
  
Riesling
 
 Maison Willm, Alsace
 
$58
 
  
Sancerre
 
 Les Vignes du Baron, Loire, France
 
$75
 
  
Chardonnay
 
 Au Bon Climat, Santa Barbara
 
$75
 
  
Sauvignon Blanc
 
 SeraVino, Marlborough, NZ
 
$67
 
  
Syrah
 
 SeraVino, Arezzo, Toscana
 
$64
 
  
Montepulciano D’Abruzzo
 
 Fiamme Riserva
 
$65
 
  
Pinot Noir
 
 Lyric by Etude, Santa Barbara
 
$72
 
  
Chianti Riserva
 
 DOCG Tenuta Il Palazzo, Toscana
 
$72
 
  
Nebbiolo
 
 Prunotto, Occhetti, Piemonte
 
$72
 
  
Chianti Classico DOCG
 
 Peppoli, Antinori
 
$76
 
  
Super Tuscan
 
 Under the Tuscan Sun, Toscana
 
$79
 
  
Primitivo di Manduria
 
 San Marzano Sessantanni
 
$78
 
  
Guidalberto
 
 Tenuta San Guido, Baby Sassicaia
 
$129
 
  
Brunello di Montalcino DOCG
 
 Castiglion Del Bosco
 
$129
 
  
Amarone Classico della Valpolicella
 
 Allegrini, Veneto
 
$135
 
  
Barolo DOCG
 
 Pio Cesare, Piemonte
 
$140
 
  
Tignanello
 
 Antinori, Toscana
 
$290
 
  
Sassicaia
 
 Tenuta San Guido
 
$480
 
  
Malbec
 
 Antigal Uno, SeraVino, Mendoza
 
$63
 
  
Pinot Noir
 
 Lyric by Etude, Santa Barbara
 
$72
 
  
Cabernet Sauvignon
 
 St. Francis, Sonoma
 
$76
 
  
Cabernet Sauvignon
 
 Centered, Napa Valley
 
$89
 
  
Caymus Vineyards
 
 Cabernet Sauvignon, Napa Valley
 
$170
 
  
Chateau Pigoudet
 
 Reserve, SeraVino, Provence
 
$67
 
  
Whispering Angel
 
 Chateau d’Esclans, Provence
 
$69
 
  
Moscato
 
 Spumante Dolce, SeraVino
 
$59
 
  
Prosecco
 
 Riserva Fantinel, SeraVino
 
$67
 
  
Prosecco Rosé
 
 Riserva Fantinel, SeraVino
 
$67
 
  
Veuve Clicquot
 
 Brut Yellow Label
 
$145