From casserole dishes to sheet pans and pie plates, this bakeware will set you up for success, no matter what you're putting in the oven.

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We Tested 9 Springform Pans So You Can Bake Cheesecakes and Quiches With Confidence
To Find the Best Roasting Pans, I Roasted 8 Chickens and 20 Pounds of Potatoes
To Find the Best Baking Pans, I Baked Dozens of Blondies and Cakes
To Find the 3 Best Pizza Steels, We Slung Pizzas for Three Days Straight
I Tested 11 Bread Boxes to Find the Best Ones for Storing Loaves of All Sorts and Shapes
This Tabletop Dough Sheeter Will Inspire You to Make Croissants at Home
I've Baked Thousands of Cakes—This Is My Favorite Cake Pan
To Find the Best Pizza Stones, I Made 48 Pizzas and Ciabatta Loaves
The Piping Bags and Tips You Actually Need (According to Someone Who Bakes for a Living)
Why You Need a Stack of Quarter Sheet Pans in Your Kitchen
I Tested 10 Proofing Baskets by Baking Dozens of Loaves—almost All of Them Were Great
We Tested 10 Loaf Pans by Baking Dozens of Loaves and Recommend Half Of Them
What’s the Difference Between Glass and Metal Baking Pans?
I Tested 9 Bundt Pans and the Winner Is a 75-Year-Old Classic
Baking Steels vs. Stones: Which One Should You Buy?
I Reviewed 3 Cast Iron Bread Ovens and Recommend All of Them
To Make the Best Banana Bread, You'll Need These Serious Eats-Approved Tools
Sheet Pans Aren't Cookie Sheets: A Baking Sheet Explainer
The Tools You Need to Make, Maintain, and Bake Sourdough
We Tested 11 Nonstick Sheet Pans to Find the Best Ones
This Pretty Sourdough Starter “Sourhouse” Looks Like Decor, But Performs Admirably
The Pit Boss Cast Iron Roaster Is My Go-To Combo Cooker for Sourdough Bread
Put a Lid on Your Sheet Pan to Achieve Food Storage Glory
To Find the 3 Best Pie Pans, I Baked Dozens of Pie Crusts (and Whole Pies)
After Testing 7 Baking Sheets (a.k.a. Half Sheet Pans), We Found 3 Winners
The Best Kitchen Rulers To Have On Hand
Do You Need the Le Creuset Bread Oven?
The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
The Best Bread-Making Tools, According to Our Experts and Tests
I Tested 7 Cake Pans and Found Four Favorites for Evenly Baked and Browned Layers
How Silicone Baking Mats Are Ruining Your Cookies
For the Most Jaw-Dropping, Stupid-Tall Cheesecakes, You Need This Pan
12 Pounds of Mac and Cheese Later, These Casserole Dishes Reigned Supreme
How to Use a Bundt Pan
To Find the Best Muffin Pans, We Baked Dozens of Muffins and Cupcakes
I Tested Pizza Peels by Making 20 Pizzas—The Best Ones Slung Perfect Pies
This Danish Dough Whisk Is My Go-To Baking Tool
The Essential Tools for Homemade Pizza
Bake Better Bread With the Fourneau Oven
12 Things You Can Do with Silicone Muffin Cups (Besides Bake Muffins)
The Pizza Lab: We Test KettlePizza and Baking Steel's New Joint Pizza Oven
The Pizza Lab: We Test The Mighty Pizza Oven and The Kalamazoo Pizza Oven
The Best Surface For Baking Pizza: Finale
Home Slice: All-Edge Sicilian Pan Pizza (with a Nod to Detroit)
Early Word On Baking Steel: It Works
Baking Sheets and Cooling Racks Belong in Every Kitchen
The Best Surface For Baking Pizza, Part 2: Aluminum Pan
Hot Kitchen? Here’s How to Keep Your Pie Dough From Melting
Why Skim Milk Deserves a Place in Your Fridge, According to an Expert Baker
The Real Reason You Should Use a Stand Mixer Isn't Convenience
6 Measuring Mistakes That Derail Dessert
This Simple Trick Lets You Enjoy Fresh Scones Whenever You Want
A Pastry Expert's Guide to Building the Perfect Holiday Cookie Box
Tackle Holiday Cookie Baking Like a Pro With These 4 Tips
How to Best Freeze Cookie Dough
The Flour You Must Have for Perfect Cakes, According to a Pastry Chef
How to Make a Herringbone Pie Crust
The Stand Mixer Setting Home Bakers Overlook, According to a Pastry Chef