Serious Eats
This spicy mustard is the perfect pairing for pastrami stacked a mile-high between a couple pieces of rye.
Recipe Details
Spicy Brown Mustard Recipe
Ingredients
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1 cup white wine vinegar
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3/4 cup brown mustard seeds
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2 teaspoons Kosher salt
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1/2 teaspoon turmeric
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1/4 teaspoon ground allspice
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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Water, as needed
Directions
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Place mustard seeds and vinegar in a small bowl or container, cover, and let soak at room temperature for 1 day.
Serious Eats
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Transfer mustard seeds and liquid to jar of a blender. Add in salt, turmeric, allspice, ginger, cinnamon, and nutmeg. Puree until smooth, adding 2 tablespoons of water at time to thin consistency as needed. Transfer to an airtight container and let rest in refrigerator for 2 to 3 days before use.
Serious Eats
Special Equipment
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 36 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 12 | |
| Amount per serving | |
| Calories | 36 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 211mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 2g | |
| Vitamin C 0mg | 2% |
| Calcium 19mg | 1% |
| Iron 1mg | 4% |
| Potassium 50mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |