2 Consumer Panels Jobs nearby Mumbai

We are looking for a highly creative and experienced Research and Development Chef to join our culinary innovation team. This role is ideal for a culinary professional who is passionate about food science, flavor development, and creating new dining experiences. The R&D Chef will be responsible for conceptualizing, testing, and refining new recipes and food products that align with our brands vision and market trends. As a Research and Development Chef, you will collaborate closely with product development teams, marketing, and operations to ensure that new culinary creations are not only innovative but also scalable and cost-effective. You will conduct ingredient research, experiment with cooking techniques, and stay ahead of industry trends to bring fresh ideas to the table. Your work will directly influence menu development, packaged food products, and culinary strategies across the organization. The ideal candidate has a strong culinary background, preferably with experience in both fine dining and high-volume production environments. A deep understanding of food safety, nutrition, and sensory evaluation is essential. You should be comfortable working in a fast-paced, experimental kitchen environment and be able to document and communicate your findings clearly to cross-functional teams. This is a unique opportunity to shape the future of food by combining culinary artistry with scientific rigor. If you are a forward-thinking chef who thrives on innovation and wants to make a lasting impact in the food and beverage industry, we encourage you to apply. Responsibilities Develop and test new recipes and food concepts Collaborate with cross-functional teams on product development Conduct ingredient and flavor research Ensure scalability and cost-effectiveness of new dishes Maintain detailed documentation of culinary experiments Stay updated on food trends and consumer preferences Ensure compliance with food safety and quality standards Participate in sensory evaluations and taste panels Train kitchen staff on new recipes and techniques Support marketing with product presentations and tastings Requirements   Culinary degree or equivalent professional experience 5+ years in a culinary role, with R&D experience preferred Strong knowledge of food science and nutrition Excellent palate and sensory evaluation skills Ability to work in a fast-paced, experimental environment Strong communication and documentation skills Experience with high-volume production and scalability Creative mindset with attention to detail Proficiency in Microsoft Office and recipe management software Understanding of food safety regulations and HACCP

We are looking for a highly creative and experienced Research and Development Chef to join our culinary innovation team. This role is ideal for a culinary professional who is passionate about food science, flavor development, and creating new dining experiences. The R&D Chef will be responsible for conceptualizing, testing, and refining new recipes and food products that align with our brands vision and market trends. As a Research and Development Chef, you will collaborate closely with product development teams, marketing, and operations to ensure that new culinary creations are not only innovative but also scalable and cost-effective. You will conduct ingredient research, experiment with cooking techniques, and stay ahead of industry trends to bring fresh ideas to the table. Your work will directly influence menu development, packaged food products, and culinary strategies across the organization. The ideal candidate has a strong culinary background, preferably with experience in both fine dining and high-volume production environments. A deep understanding of food safety, nutrition, and sensory evaluation is essential. You should be comfortable working in a fast-paced, experimental kitchen environment and be able to document and communicate your findings clearly to cross-functional teams. This is a unique opportunity to shape the future of food by combining culinary artistry with scientific rigor. If you are a forward-thinking chef who thrives on innovation and wants to make a lasting impact in the food and beverage industry, we encourage you to apply. Responsibilities Develop and test new recipes and food concepts Collaborate with cross-functional teams on product development Conduct ingredient and flavor research Ensure scalability and cost-effectiveness of new dishes Maintain detailed documentation of culinary experiments Stay updated on food trends and consumer preferences Ensure compliance with food safety and quality standards Participate in sensory evaluations and taste panels Train kitchen staff on new recipes and techniques Support marketing with product presentations and tastings Requirements   Culinary degree or equivalent professional experience 5+ years in a culinary role, with R&D experience preferred Strong knowledge of food science and nutrition Excellent palate and sensory evaluation skills Ability to work in a fast-paced, experimental environment Strong communication and documentation skills Experience with high-volume production and scalability Creative mindset with attention to detail Proficiency in Microsoft Office and recipe management software Understanding of food safety regulations and HACCP

As an iTrain Trainer Associate at Manpower Group, you will work closely with various business stakeholders such as painters, contractors, architects, shop boys, dealers, and employees. Your primary responsibility will involve training these stakeholders on paints, application processes, mechanized tools, waterproofing, and other related topics. This role also requires travel for up to 15 days in a month. **Key Responsibilities:** - Plan and conduct training sessions according to the monthly schedule - Travel to different locations to deliver training to participants - Address complaints at customer sites - Prepare product panels, mobilize trainees, and handle new assignments as required - Check and process iTrain expenses **Qualification Required:** - Post-Graduate or Graduate from any background - Proficiency in computer skills including Word, Excel, internet, and email **Additional Company Details:** Candidates with at least 2 years of working experience and strong communication skills are preferred. It is essential to be a good communicator and have the ability to manage teams and training sessions effectively. Proficiency in reading, writing, and speaking the local language, as well as Hindi and English, is necessary. Knowledge and experience in training, consumer sales, and business development within the paints and building material industry are advantageous. Candidates with a background in Paint Companies, Painting Services Companies, or Building Materials such as Asian Paints, Kansai Nerolac, Indigo, Akzo, Aapkapainter, Cements, Electricals, Pipes, or Hardware will be given preference. Being willing to travel is a key requirement for this role. This is a full-time position with a morning shift schedule and the possibility of a performance bonus. **Education:** - Bachelor's degree preferred **Experience:** - Total work experience of 1 year preferred **Language:** - Proficiency in Hindi preferred **Work Location:** - In-person engagement,

Role Overview: You will be a Food Scientist at House of Spices, responsible for developing and scaling recipes for South Asian ready-to-eat food products. Your expertise in global food safety systems, international regulatory affairs, new product development (NPD), and quality management systems (QMS) will be crucial for successfully commercializing formulations in collaboration with vendors and manufacturing partners. Key Responsibilities: - Develop new recipes for ready-to-eat South Asian food products like gravies, pickles, sweets, parathas, naan, and more. - Modify and scale recipes for large-scale production while ensuring consistency in taste, texture, and shelf stability. - Keep abreast of global food trends to introduce innovative, clean-label, and consumer-friendly food products. - Collaborate with marketing and sales teams to align product innovation with market demand. - Work with vendors, co-packers, and manufacturers to scale up R&D formulations into full-scale production. - Ensure process optimization, ingredient sourcing, and cost efficiency without compromising quality. - Conduct pilot plant trials and oversee initial production runs to maintain product integrity. - Ensure full compliance with USA, Canada, and FSSAI regulations for food safety and regulatory standards. - Implement and uphold HACCP, BRC, and FSSC standards to meet global food safety requirements. - Collaborate with regulatory teams to secure necessary product approvals and certifications for international markets. - Establish and manage sensory testing panels to ensure products meet consumer expectations. - Utilize advanced analytical instruments for product evaluation and troubleshooting quality issues. - Lead cross-functional teams to ensure product launches align with business objectives. - Develop timelines for new product development projects and prepare technical documentation and reports. Qualification Required: - Bachelors/Masters/PhD in Food Science, Food Technology, or related field. - 8+ years of experience in R&D, food product development, or food technology, preferably in South Asian cuisine. - Hands-on experience with global food regulatory standards (USA FDA, CFIA Canada, and FSSAI). - Expertise in commercial food production processes, ingredient functionality, and sensory science. - Experience with certifications such as HACCP, BRC, FSSC, and food safety audits. - Strong project management skills with experience in cross-functional team leadership. - Knowledge of packaging technologies and shelf-life extension techniques.,

As a Food Technologist at Apple Edibles and Logistics Pvt Ltd., your role will involve innovating new products for tiffin snacks & meals targeted towards children aged 3 - 12 years old. You will be working at the in-house kitchen and leading R&D events, collaborating with food technicians and process technologists to design new dishes and food products that align with consumer trends and market demands. Key Responsibilities: - Product Creation: Develop new snack recipes and products like snack bars, chips, and crackers that cater to consumer preferences for healthier and more convenient options. - Manufacturing Feasibility: Ensure that developed recipes can be efficiently produced using factory processes while maintaining cost-effectiveness and product quality. - Regulatory Compliance: Ensure all new products comply with local and international food safety regulations. - Market Awareness: Stay updated on consumer trends related to snacks, especially demands from parents & kids, to guide product development decisions. - Collaboration: Work closely with food technologists to ensure recipes are compatible with factory processes and meet quality standards. - Sensory and Taste Panels: Incorporate feedback from sensory panels to refine product recipes and meet consumer preferences. - Innovation: Integrate innovative ingredients and packaging solutions to enhance product appeal and sustainability. - Quality Assurances: Ensure compliance with food safety regulations and industry standards throughout the factory development process. Skills and Qualifications: - Experience: Background in food sciences with practical experience in food development. - Education: PHD or degree in food technology, culinary arts, or a related field. - Skills: Creative and innovative thinking, understanding of ingredients and nutrition, familiarity with FSSAI and food safety regulations, and computer literacy. Location: Mumbai Compensation: - As per industry standard - Negotiable Apple Edibles and Logistics Pvt Ltd. has recently established a new food processing & manufacturing facility in Khopoli, Maharashtra. Join us in creating fun and nutritious food products for kids while staying abreast of market trends and regulations.,

As a candidate for the position, you will play a crucial role in partnering with the finance, marketing, and sales teams to drive the growth of brands and fulfill all analytics and forecasting requirements. Your primary responsibilities will include: - Forecasting categories and offtake monthly in a rolling forecasting cycle conducted four times a year. - Building regression models and utilizing coding software/tools to enhance forecasting/triangulation capabilities. - Proactively identifying category and market trends to assess their impact on category forecasts. - Triangulating external sources with internal sales data (Nielsen, Kantar World Panel) to identify monthly opportunities and present findings in commercial reviews. - Identifying growth opportunities through promotion analysis, SKU analysis, and other lead analytics work. - Collaborating with the Area team on area lead analytics projects. - Training internal teams on internal tools such as the Power BI tool for data visualization. In terms of core job responsibilities, you will be expected to: - Work closely with finance and marketing to forecast categories and offtakes, triangulating with internal sales data for monthly share projections at various levels. - Provide data-driven insights monthly to drive business growth by leveraging Nielsen/KWP data. - Support ROI measurement and pricing studies conducted using Market Mix models by external agencies. - Collaborate with research counterparts to integrate research insights and analytics views for various brands on a monthly/quarterly basis. - Develop models to enhance forecasting capabilities. - Monitor competitive activities closely to facilitate prompt actions by teams. - Work with the PA regional team on all regional analytics MI requirements for India. - Validate/enhance insights through field visits based on data understanding. - Triangulate internal and external metrics for comprehensive analysis. - Develop channels reporting and integrate with read channels. In terms of qualifications, you should possess: - Post Graduate degree in stats/Maths, finance/marketing with a focus on Marketing/Consumer Insights, CPG/Consumer Health Care/Consulting/Agency in Marketing/Consumer & Market Insights. - 10-12 years of experience in insights/analytics on both agency and client sides, with expertise in Nielsen and Kantar World Panel data usage. - Strong business analysis skills with the ability to draw clear conclusions from multiple data sources. - Proficiency in Excel, Python, and Power BI tools. - Exposure to analytics techniques like Market Mix models and Pricing studies. You are also required to have completed analytics courses and possess knowledge of Python for this role.,

If you are excited about shaping the future of technology and driving significant business impact in financial services, JPMorgan Chase is looking for individuals like you to join their team and help develop game-changing, high-quality solutions. As a Senior Lead Architect at JPMorgan Chase within the Consumer & Community Banking, Connected Commerce Technology Team, you will play an integral role in developing high-quality architecture solutions for various software applications and platform products. Your expertise will drive significant business impact and help shape the target state architecture across multiple domains. **Key Responsibilities:** - Define, document, and deliver current state, target states, and initiative-based Architectures for Rewards product in Connected Commerce and other initiatives. - Collaborate with corporate technology and line-of-business technology teams to design and socialize solutions. - Participate in Digital and cross line-of-business Architecture governance and tollgate processes. - Provide subject matter expertise to multiple cross Line-of-Business forums, panels, technologies, and senior business/IT management. - Estimate the cost of proposed solutions with application development teams. - Stay updated on industry trends and incorporate new techniques and technologies as relevant. - Challenge designs to drive re-use, efficiency, security, and stability. - Define and/or support changes to existing/new architectural processes. - Foster a team culture of diversity, equity, inclusion, and respect. **Qualification Required:** - Formal training or certification in software engineering concepts with at least 5 years of applied experience. - Extensive working knowledge and experience in debit/credit cards and the financial industry. - Excellent written and oral communication skills with the ability to engage with technical and non-technical members of the organization. - Experience in UI/UX Architecture, Frontend Design, ReactJS, Octagon Framework, AngularJS. - Preferred experience in Mobile Native Design and Architecture, specifically iOS and Android. - Proven ability to lead and mentor team members and other development resources. - Minimum of three years of work experience in Application technology, Middleware technology, Object-Oriented technologies, database, and Internet technologies. - Expert-Level Analytical skills in architecture methods and design concepts. - Demonstrated ability to lead and influence decision-making in a federated, multi-stakeholder environment. - Strong business and product knowledge. - Bachelor's degree in Computer Science, Computer Engineering, or a related field. **Preferred Qualifications:** - Ability to bring clarity in complex or ambiguous situations. - Understanding of relevant technologies and development life cycles including Agile and Waterfall. - AWS Certification is preferred.,