1,208 Catering Assistant Jobs in Arcot

Designation: Assistant Sales Manager Head Office Location: Navi Mumbai (CBD Belapur) Job Location: Lucknow Candidates Profile: Good English Communication. Go getter Attitude. Self-Motivated. Entrepreneurial Attitude. Presentable. Good Co-ordination and convincing skill. Gender: Male/Female Qualification: MBA(Any) Note: Should have interest for Sales/Marketing/Business Development/Client Relations Week Offs: All Tuesdays and 1 Wednesday Job Profile: Organize, Plan, and Implement (real-estate) project specific sales. Discuss and follow-up on opportunities with prospective buyers. Coordinate site visit with prospective buyers and enable deal closure. Handle daily operations including internal company CRM tools. Take ownership and initiative to hone up real estate knowledge and stay up-to-date with rules & regulations in the Indian real estate market. Maintain cordial relationships prospective buyers and other customers of the company. Maintain cordial relationships with Builder partners and representing best builders across country Explaining the wide range of Services available for them in PropertyPistol network. Catering clients as per their need from the available data base by calling and personal visits.

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations. Catering Manager Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and specialized catering equipment providers. Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables. Monitoring the availability of catering stock and supplies and ordering replenishments. Tracking catering expenses and maintaining accurate records. Adhering to food and health industry regulations and standards. Researching catering trends and promoting competitive catering services.

Role Overview: As a skilled professional, you will be responsible for generating and distributing management reports accurately and in a timely manner. Utilizing your expertise in Advanced Excel, you will leverage pivot tables, look-ups, complex formulas, and graphing techniques to enhance business processes efficiently. Your role will involve comprehending intricate data sets, conducting analysis, and creating insightful reports and dashboards to aid decision-making. You will be tasked with extracting data from designated software systems and ensuring its up-to-date status for reporting purposes. Additionally, you will play a vital role in providing robust reporting and analytical support to the management team, catering to both scheduled and ad hoc reporting requirements. By analyzing business information, you will proactively identify areas for process improvements to boost operational efficiency and effectiveness. Key Responsibilities: - Generate and distribute management reports accurately and in a timely manner - Utilize expertise in Advanced Excel to leverage pivot tables, look-ups, complex formulas, and graphing techniques - Comprehend intricate data sets, conduct analysis, and create insightful reports and dashboards - Extract data from designated software systems and ensure up-to-date status for reporting purposes - Provide robust reporting and analytical support to the management team for both scheduled and ad hoc reporting requirements - Proactively identify areas for process improvements to boost operational efficiency and effectiveness Qualifications Required: - Graduation qualification - Excellent skills in MS Excel, PowerPoint, and Word (Note: Omitted section - No additional details of the company were present in the provided job description),

As an Assistant Manager Global Operations at HSBC, you will play a crucial role in ensuring the accuracy of positions and cash data for the business at the start of the day, enabling the Investment Management teams to make informed decisions. Your responsibilities will include: - Performing various functions such as transaction management, position management, oversight management, and derivatives management within the global operation team. - Having 2 to 5 years of experience in Reconciliations and a solid understanding of the Asset management business. - Exhibiting knowledge of various asset classes, underlying instruments, and the trade life cycle. - Managing proxy voting and working with the Stewardship team in collaboration with stakeholders. - Driving quality service and ensuring effective middle office operations. - Identifying and implementing continuous improvements in processing control, quality, and efficiency. - Ensuring operations are compliant with regulatory requirements and implementing rectifications when necessary. - Catering to the needs of Front Office teams such as traders, fund managers, portfolio managers, and dealing teams. Qualifications for this role include: - Providing adequate process training and regular feedback sessions to new joiners at the Analyst level. - Cultivating an environment that supports diversity and encourages constructive cross-country and cross-business teamwork. - Demonstrating Bloomberg knowledge and proficiency in processing transactions. - Possessing sound knowledge of asset management and capital market operations. - Showing the ability to self-improve and develop, understanding the impact of cash on upstream and downstream stakeholders. - Ensuring implementation and review of all governance-related activities and functions from an Operations risk perspective. At HSBC, you will have the opportunity to make a significant impact and achieve more. Personal data held by the Bank relating to employment applications will be used in accordance with the Privacy Statement available on the HSBC website. As an Assistant Manager Global Operations at HSBC, you will play a crucial role in ensuring the accuracy of positions and cash data for the business at the start of the day, enabling the Investment Management teams to make informed decisions. Your responsibilities will include: - Performing various functions such as transaction management, position management, oversight management, and derivatives management within the global operation team. - Having 2 to 5 years of experience in Reconciliations and a solid understanding of the Asset management business. - Exhibiting knowledge of various asset classes, underlying instruments, and the trade life cycle. - Managing proxy voting and working with the Stewardship team in collaboration with stakeholders. - Driving quality service and ensuring effective middle office operations. - Identifying and implementing continuous improvements in processing control, quality, and efficiency. - Ensuring operations are compliant with regulatory requirements and implementing rectifications when necessary. - Catering to the needs of Front Office teams such as traders, fund managers, portfolio managers, and dealing teams. Qualifications for this role include: - Providing adequate process training and regular feedback sessions to new joiners at the Analyst level. - Cultivating an environment that supports diversity and encourages constructive cross-country and cross-business teamwork. - Demonstrating Bloomberg knowledge and proficiency in processing transactions. - Possessing sound knowledge of asset management and capital market operations. - Showing the ability to self-improve and develop, understanding the impact of cash on upstream and downstream stakeholders. - Ensuring implementation and review of all governance-related activities and functions from an Operations risk perspective. At HSBC, you will have the opportunity to make a significant impact and achieve more. Personal data held by the Bank relating to employment applications will be used in accordance with the Privacy Statement available on the HSBC website.

Als Catering Manager in Utrecht bij Hutten ben jij het gezicht van de locatie. Je zorgt ervoor dat jouw gasten elke dag genieten van lekker vers eten en drinken in het bedrijfsrestaurant, en verzorgt ook de banqueting op locatie met een hecht team. **Dit Ga Je Doen** - Zelfstandig draaien van de dagelijkse lunch, inclusief (voor)bereiding en schoonmaak. - Aanspreekpunt zijn voor jouw collega's, gasten en de opdrachtgever. - Verantwoordelijk voor administratieve taken zoals het registreren van uren, plaatsen van bestellingen en het monitoren van omzet en inkoop. - Werken volgens voedselveiligheid en HACCP-richtlijnen. - Werktijden voornamelijk tussen 08.00 en 15.00 uur. - Uitvoeren van werkzaamheden voor banqueting op locatie. **Dit Ben Je** - Werkervaring in de catering. - Affiniteit met computers voor administratieve taken. - Stralend middelpunt van de lunch waar gasten graag terugkomen. - Spreekt de Nederlandse taal. - Gastvrij, representatief en denkt altijd mee met de gast. **Dit Krijg Je Van Ons** - Salaris: 2443 tot 3209 bruto per maand op basis van 38 uur per week, conform cao Hospitality. - 8% vakantiegeld, 25 vakantiedagen en opbouw van pensioen. - Doorgroeimogelijkheden met trainingen en workshops vanuit de Hutten Academy. - Contract afgestemd op jouw wensen en beschikbaarheid, met mogelijkheid tot vast dienstverband bij wederzijdse tevredenheid. - Extra voordelen zoals spullen lenen voor feestjes, korting op uitjes en producten, en fiscaal voordeel op sportabonnement. Bij Hutten streven we ernaar om jou met plezier te laten werken, omdat jouw geluk ook de tevredenheid van onze gasten benvloedt.,

Job Description: You will be working as a CRE Shared Services Assistant, part of a central team providing support to multiple Workspace Teams across different regions. Your role will involve leading specific aspects of day-to-day workspace services to ensure quality and performance standards, offering customer-focused, cost-effective, and efficient workspace support service across various locations and regions. Key Responsibilities: - Create and manage Purchase Orders (POs) for all CRE teams globally using Oracle iProcurement. - Support cost centre mapping, GL code setup, and ensure financial data alignment with Procurement and Finance. - Maintain and update supplier deal sheets for onboarding, renewals, and contract tracking. - Collect and validate global utilities data (electricity, water, natural gas) and upload into Salesforce for sustainability reporting. - Support the CRE Shared Services Analyst in preparing reports and dashboards (Power BI, Excel, SharePoint). - Maintain data accuracy within CRE systems such as Corrigo, Asana, SharePoint, and CAFM tools. - Manage the Corrigo tool: set up new locations, add assets, and schedule Planned Preventive Maintenance (PPM). - Handle shared mailboxes for global CRE support, ensuring requests are prioritized and resolved promptly. - Coordinate event logistics (room bookings, catering, AV setup, etc.) and support local/global activities. - Maintain and update Standard Operating Procedures (SOPs) and process documentation. - Liaise with teams across CRE Operations, Infrastructure, and Risk & Compliance to ensure consistency and compliance. - Provide administrative support for supplier meetings, audits, and governance activities. - Demonstrate strong responsiveness, communication, and stakeholder management. Qualifications Required: - 12 years of experience in administrative, shared services, or operational support roles (preferably within a corporate or property environment). - Excellent written and verbal communication skills. - Professional-level PowerPoint skills - ability to create structured and visually appealing reports and presentations. - Proficiency in Microsoft Excel, Outlook, and Word. - Experience managing shared mailboxes in a fast-paced environment. - Strong attention to detail, organization, and time management. - Ability to work independently and collaboratively across teams and regions. - Experience with Oracle iProcurement, Salesforce, Corrigo, or similar enterprise systems. - Familiarity with CAFM or property management software. Additional Company Details: Flutter Entertainment is a leading online sports betting and gaming company with innovative and diverse brands. Operating on a global scale, Flutter is committed to bringing entertainment to millions of customers sustainably. The company operates with a challenger mindset, constantly exploring new opportunities to engage and entertain customers. With a federated model, Flutter Entertainment empowers its brands and divisions globally, fostering a culture of innovation and success. About Group Functions: Flutter Entertainment's Group Functions, including Global Technology, Legal & Commercial, People, Finance, and two Tech Hubs (Betfair Romania and Blip), provide support to the global brands, enabling innovation in the market. If you are interested in joining a dynamic and innovative company like Flutter Entertainment, apply now to be considered for a role that offers competitive salaries, performance bonuses, paid leave, health and dental insurance, personal interest allowance, and various learning and development opportunities. Apply now to secure a seat at the table and potentially join a global leader in the online sports betting and gaming industry!,

Kindly Note This jobs for Spain & Austria in Europe Not in India. Major Roles and Responsibilities Event Planning and Coordination:Meet with clients to understand their catering needs and preferences.Plan menus, event timelines, and service styles (e.g. buffet, plated, cocktail).Coordinate logistics for on-site or off-site catering events. Menu Development:Collaborate with chefs to create custom menus based on client requirements, dietary needs, and budgets.Ensure the menu aligns with seasonal availability, food trends, and customer expectations.Maintain menu cost efficiency without compromising quality. Staff Management:Recruit, train, and supervise catering staff including servers, chefs, and delivery personnel.Schedule staff for events and daily operations.Monitor performance and ensure excellent customer service. Budgeting and Cost Control:Create and manage budgets for catering events or operations.Track expenses, control food and labor costs, and ensure profitability.Provide accurate quotes and invoices for clients. Inventory and Supply Management:Order and manage food, beverages, and catering supplies.Maintain inventory levels and reduce waste.Build relationships with vendors for quality and cost-effective purchasing. Quality and Food Safety Assurance:Ensure food preparation and presentation meet quality standards.Enforce hygiene and sanitation practices in compliance with health regulations.Conduct regular kitchen and service area inspections. Customer Service:Serve as the main point of contact for clients before, during, and after events.Handle client feedback, resolve complaints, and ensure satisfaction.Build and maintain strong client relationships to encourage repeat business. Logistics and Venue Coordination:Organize equipment, transportation, and setup for events.Coordinate with event venues for space, permits, and timing.Ensure smooth setup, execution, and breakdown of events. Marketing and Sales Support:Assist in promoting catering services to attract new clients.Participate in proposals, bids, or presentations for large events or corporate contracts.Update menus, websites, and promotional materials. Compliance and Documentation:Ensure operations comply with health and safety, labor, and food handling laws.Maintain documentation such as licenses, staff certifications, and safety records.Prepare reports on catering performance, feedback, and event summaries.

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations. Catering Manager Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and specialized catering equipment providers. Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables. Monitoring the availability of catering stock and supplies and ordering replenishments. Tracking catering expenses and maintaining accurate records. Adhering to food and health industry regulations and standards. Researching catering trends and promoting competitive catering services.

URGENT HIRING !!!For more information call or whatsapp - 8527600240 location's : Canada , Australia , New Zealand ( Not In India )Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc  1. Event Planning and Coordination Plan, organize, and coordinate all catering events, from small meetings to large functions. Meet clients to understand their event requirements, budget, and preferences. Develop customized menus and service plans to suit each event. 2. Team Management Supervise catering staff, chefs, servers, and support personnel. Assign duties, monitor performance, and ensure teamwork and efficiency. Conduct staff training on service standards, hygiene, and safety protocols. 3. Food and Beverage Management Oversee menu planning, portion control, and presentation standards. Ensure food quality, freshness, and compliance with health and safety regulations. Coordinate with the kitchen team for timely preparation and delivery.

As the Operations Manager for F&B operations, your role will involve overseeing all F&B operations including managing restaurants, bars, room service, and banquet facilities to ensure smooth daily operations. You will be responsible for managing inventory and purchasing by controlling stock, managing inventory levels, and handling the purchasing of food and beverage products while negotiating with suppliers to ensure cost-effectiveness. Your role will also entail ensuring compliance with all health, safety, and hygiene standards and regulations to provide a safe environment for staff and customers. Your responsibilities will also include leading and developing staff by recruiting, training, and scheduling them, and providing performance management to build a motivated team. You will need to implement strategies to ensure customer satisfaction by providing excellent customer service, handling complaints professionally, and building strong relationships with guests. Additionally, you will be responsible for managing service quality by setting service standards and ensuring the quality of food, presentation, and service meets the highest standards. In terms of strategic and administrative duties, you will be involved in menu planning and development by working with chefs to create and develop new menus and dishes. You will also be responsible for event planning, which includes organizing catering and events, negotiating with clients for facility use, and assisting with marketing promotions. Reporting will be another key aspect of your role where you will provide management with reports on sales results, productivity, and other key performance indicators (KPIs) to drive business success. Qualifications Required: - Experience in F&B operations management - Strong leadership and team-building skills - Excellent customer service and communication skills - Proficiency in inventory management and purchasing - Knowledge of health, safety, and hygiene standards and regulations The company offers benefits such as food provided, paid time off, and Provident Fund. The preferred language for this role is English, and the work location is in person.,

You will be responsible for developing and executing localized sales strategies to drive revenue growth across all online delivery platforms. Your key responsibilities will include overseeing the onboarding of new stores, ensuring menu accuracy, optimization, and standardization across locations. You will also be required to monitor sales performance metrics, analyze trends, and implement data-driven strategies to achieve targets. Additionally, you will negotiate and execute advertising to maximize revenue and minimize spends. It is essential for you to stay updated with the delivery teams to update menus in new listings and special categories. Furthermore, you will be tasked with building, managing, and expanding community sales, particularly within gated communities. This involves establishing and maintaining relationships with different communities, optimizing delivery menus, and securing repeated orders. You will also coordinate and monitor logistics operations to ensure timely deliveries and consistent service quality and feedback. Exploring new client acquisition opportunities, including B2B partnerships, bulk orders, and extending delivery zones will be part of your responsibilities. In the catering and events domain, you will identify and execute partnership opportunities, promotional events, and brand collaborations. Managing relationships with community leaders, corporate offices, and food industry professionals to expand brand reach and sales will be crucial. Moreover, you will coordinate catering orders and event-related sales opportunities to generate revenue and enhance brand visibility. Your role will also involve ensuring that marketing campaigns and in-store promotions are effectively executed and aligned with sales goals. You will need to ensure all stores have the necessary brand collaterals and conduct regular site visits to identify requirements. Active participation in the marketing team, specifically for local store marketing, to design, shoot, and post content for campaigns and promotions for social media accounts is expected. Tracking and reporting on sales performance for stores, revenue targets, and market penetration by territory will be part of your routine. Additionally, you will coordinate and execute innovative indirect sales ideas on a brand level and during special seasons to tap into new markets and customer segments. It is crucial to address customer feedback and contribute to building a better brand image in the market. Qualifications Required: - Experience in Sales and Marketing: 3 years - Willingness to travel: 75% Experience in the food and hospitality industry will be preferred for this role.,

**Role Overview:** As an Assistant Sales Manager at Le Mridien, your primary responsibility will be to assist in leading the property's segmented sales efforts, including group, transient, association, corporate, etc. You will work towards implementing the segment sales strategy, achieving revenue goals, and ensuring guest and employee satisfaction. Your focus will be on building long-term, value-based customer relationships to meet property sales objectives and personal booking goals. **Key Responsibilities:** - Work with sales leader to understand and effectively implement the sales strategy for the segment. - Develop, implement, and sustain an aggressive solicitation program to increase business. - Create and execute a sales plan addressing revenue, customers, and the market for the segment. - Assist in developing and implementing internal and external promotions. - Provide leadership to maximize revenue potential and set an example with personal booking goals. - Recommend booking goals for sales team members. - Approve space release for catering in the absence of a Business Evaluation Manager to maximize revenue. - Participate in sales calls to acquire new business and close deals. - Support operational aspects of business booked, such as generating proposals and contracts. - Analyze market information and implement strategies to achieve financial goals. - Assist Revenue Management with accurate projections and review guest satisfaction results for improvement opportunities. **Qualifications Required:** - A 2-year degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major, with 3 years of experience in sales and marketing or a related professional area. - OR a 4-year bachelor's degree in the same field, with 1 year of experience in sales and marketing or a related professional area. **Additional Company Details:** At Le Mridien, part of Marriott International, we are committed to providing equal opportunities and access to all individuals. We value and celebrate the unique backgrounds of our associates, fostering an inclusive environment where diversity is embraced. Our dedication to non-discrimination ensures that all individuals are welcomed based on their abilities and experiences, without bias towards any protected basis. Le Mridien embodies an era of glamorous travel, celebrating cultures through a distinctly European spirit that values the good life. Our team appreciates connecting with curious and creative guests, providing authentic and memorable experiences that inspire guests to savor the best moments. Join us if you share the passion for creating unforgettable experiences and wish to be part of a global brand that values your unique contributions and talents.,

Role Overview: As an Assistant Facilities Manager Soft Services at JLL, you will be instrumental in enhancing workplace experiences for clients and employees through efficient management of soft service operations. Your primary focus will be on overseeing housekeeping, catering, security, landscaping, and administrative support services to ensure a conducive and well-maintained work environment. Collaboration with vendor partners, internal stakeholders, and facility management teams will be key to delivering service excellence and operational efficiency. Key Responsibilities: - Oversee daily operations of soft services including housekeeping, catering, security, and landscaping services at designated facilities - Manage vendor relationships, service contracts, and performance against SLAs and quality benchmarks - Coordinate with internal teams and clients to ensure smooth delivery of administrative support services and special event requirements - Conduct regular facility inspections and quality audits to uphold exceptional standards in all soft service areas - Lead vendor performance reviews, address service issues, and drive continuous improvement initiatives - Support budget management activities such as cost optimization, invoice processing, and expense tracking for soft services - Develop and maintain comprehensive service documentation, reporting systems, and compliance tracking processes Qualifications Required: - Bachelor's degree in Business Administration, Facilities Management, or related field - 4-6 years of experience in facilities management with a focus on soft services operations - Strong vendor management skills and ability to coordinate multiple service providers concurrently - Excellent communication and interpersonal skills for managing diverse stakeholder relationships - Knowledge of facility management best practices, health and safety regulations, and service quality standards - Proficiency in Microsoft Office Suite and facilities management software systems Additional Company Details: The company fosters a culture of collaboration and innovation, encouraging employees to take an inspiring and optimistic approach to delivering comprehensive soft services. Emphasis is placed on strengthening workplace experiences, enhancing client satisfaction, and providing career development opportunities within the facilities management sector.,

As an Assistant Human Resources Manager at Munyongo India Private Limited, your primary role will be to support the human resources manager in various HR functions. Your key responsibilities will include: - Collaborating with hiring managers to develop job descriptions, advertise open positions, screen resumes, conduct interviews, and facilitate the onboarding process for new employees - Addressing employee concerns, resolving conflicts, and promoting a supportive and inclusive work environment to foster positive employee relations - Ensuring compliance with company policies, procedures, and legal regulations, including developing and updating HR policies specific to Indian employment laws - Assisting in implementing performance management processes, coordinating training programs, and facilitating professional development initiatives - Supporting the HR Manager in administering compensation and benefits programs, ensuring compliance with Indian statutory requirements - Managing HR databases, maintaining employee records, preparing HR reports, and ensuring accurate record-keeping - Staying updated on employment laws, regulations, and industry trends to provide guidance to the HR Manager and employees - Developing and implementing employee engagement initiatives that resonate with the Indian workforce In addition to the above responsibilities, you will also be responsible for actively promoting the company to attract talent through various channels such as digital and physical employer branding, participation in trade shows and networking events, engagement with educational institutions, and maintaining relationships with freelancers and individual contractors. Qualifications Required: - Knowledge of human resources principles, practices, and Indian employment laws - Proficiency in HRIS software, Microsoft Office, and Google Workspace applications - Previous experience in a human resources role, preferably in a similar industry in India - Degree or certification in Human Resources Management, Business Administration, or a related field - 5 years of progressive experience in human resources, with a focus on HR generalist responsibilities in an Indian context Preferred Qualifications: - Familiarity with engineering concepts and terminology - Experience with talent acquisition strategies and performance management systems in an Indian context - Experience in developing and implementing employee engagement initiatives catering to the Indian workforce About the Company: Munyongo is an industrial, financial, data and software engineering company with expertise in mathematical modelling and operations research. They believe in the role of science, technology, engineering, and mathematics in securing the futures of society and environment. The company offers diverse projects that require knowledge and capabilities in these areas, making it an interesting place to work and build a career.,

As part of the Catering Team, you will be working 13 hours per week on Mondays and Fridays. Your main responsibilities will include assisting in all aspects of preparation, service, delivery, wash-up, and cleaning duties to provide a high-quality catering service to patients, staff, visitors, and external customers. Key Responsibilities: - Assist in the preparation and service of food - Help with the delivery of food items - Perform wash-up duties - Carry out cleaning tasks related to catering operations Qualifications Required: - Legal right to work in the United Kingdom - Ability to work 13 hours per week on Mondays and Fridays Please note that this is a fixed-term post for 6 months with a salary quoted for full-time hours. For part-time appointments, the salary will be pro-rata. Additionally, due to legislative changes from April 1, 2025, this role may require a different level of criminal records check. If deemed a "regulated role," appointment will be subject to the Protecting Vulnerable Groups (PVG) Scheme. Ensure you have the necessary right to work in the UK before applying as late applications will not be accepted. NHS Scotland values equality and diversity in the workplace and encourages applications from all sections of society.,

As a catering specialist for industrial canteen support, your role involves taking care of the hygiene, taste, and maintenance of the canteen facility provided to the company employees. Your key responsibilities will include: - Ensuring timely delivery and consistency of taste for all meals served in the canteen. In terms of qualifications, the job requires the following: - Previous experience in catering or food service. - Knowledge of food safety and hygiene practices. - Strong organizational skills and attention to detail. Please note that this is a full-time, permanent position with benefits such as Provident Fund. The work schedule is during day shifts, and the location of work is on-site.,

Role Overview: As a Driver at York Commercial Ltd, your main responsibility will be to deliver hospitality catering to various locations around the University of York campus and other designated areas. You will be tasked with ensuring high standards of customer care while assisting in the service of functions such as fine dining dinners and buffets. This full-time position requires a flexible approach and offers a competitive salary of 25,840.20 per year (13.39 per hour). Key Responsibilities: - Deliver hospitality catering services to multiple locations on campus and elsewhere - Maintain high standards of customer care throughout all interactions - Assist in the service of functions, including fine dining dinners and buffets - Work full-time for 37 hours per week, with a flexible schedule of 5 days out of 7 - Demonstrate a willingness to engage in manual handling tasks and be physically active during shifts Qualifications Required: - Passion and enthusiasm for meeting people and providing top-notch customer service - Previous experience in catering (serving meals, snacks, and beverages) is desirable; training will be provided - Ability to handle manual tasks and be on your feet for a significant portion of the shift Additional Company Details: York Commercial Limited (YCL) is a subsidiary fully owned by the University of York. YCL manages various facilities including Catering outlets, Conferences, Sports Centre and Village, Marketing, Design and Print Shop, Retail shops, Campus Nursery, and York Science Park. YCL is committed to fostering a friendly and inclusive work environment, promoting diversity, and sustainability in its operations. If you join our team, you will benefit from: - 38 annual leave days, including public and bank holidays, and closure days over the Christmas and New Year period - Access to on-premises car parking at competitive monthly fees - 10% discount at on-campus Nisa retail shops - Discounted postage services for national and international mail - Concession rates for using York's sports facilities - Competitive rates for Campus Nursery and participation in Cycle to Work Schemes - Discounted rates at local retailers and services exclusive to YCL Make a difference by contributing to a diverse and inclusive workplace at YCL, where everyone is encouraged to be themselves. We particularly welcome applications from individuals identifying as Black, Asian, or from Minority Ethnic backgrounds, who are underrepresented at the University. Benefit from family-friendly, flexible working arrangements and inclusive facilities to support your professional growth and well-being. Apply now to become a valued member of the YCL team.,

As a Catering Sales Executive/Assistant Manager Catering Sales at Radisson Blu Bengaluru Outer Ring Road, your role will involve managing catering sales operations and fostering client relationships to ensure repeat business. You will be responsible for coordinating with the Food & Beverage team, prospecting potential leads, understanding client requirements, and overseeing end-to-end event planning to guarantee customer satisfaction. Your interactions with clients and internal teams will play a crucial role in delivering high-quality service and successful events. Key Responsibilities: - Manage catering sales operations and drive repeat business - Coordinate with the Food & Beverage team to ensure seamless event execution - Prospect potential leads and understand client requirements - Oversee end-to-end event planning for customer satisfaction Qualifications: - Strong expertise in Catering Sales and Event Planning - Proficiency in Customer Service and ensuring high levels of Customer Satisfaction - Experience in the Food & Beverage industry, with effective collaboration with culinary teams - Excellent interpersonal and communication skills for positive client relationships - Proven track record in achieving sales targets and proactive handling of client inquiries - Knowledge of Bengaluru's local market and understanding of event trends (a plus) - Bachelors degree in Hospitality Management, Business, or a related field - Flexibility to work extra hours during high-volume events,

As an Assistant Sales Manager at Marriott International, your role involves assisting with soliciting and handling sales opportunities to ensure proper turnover and timely service delivery. Your focus will be on building long-term, value-based customer relationships to achieve sales objectives and personal sales goals. Your responsibilities will include: - Collaborating with off-property sales channels to coordinate sales efforts effectively - Strengthening relationships with existing and new customers through various activities like sales calls, entertainment, and trade shows - Developing community relationships to expand the customer base for sales opportunities - Managing and developing relationships with key internal and external stakeholders - Participating in sales calls to acquire new business and supporting operational aspects of business booked - Identifying new business opportunities and maximizing revenue by understanding market trends and target customer information - Providing exceptional customer service by driving customer loyalty, executing customer service standards, and obtaining feedback on product quality and service levels Marriott International is committed to being an equal opportunity employer, valuing the unique backgrounds of all associates. The company actively fosters an inclusive environment where diversity is celebrated. As part of the Marriott family, you will be welcomed and provided access to opportunities regardless of any protected basis. Furthermore, at Westin, the brand mission is to empower guests to enhance their well-being while traveling, helping them be the best version of themselves. To achieve this, passionate and engaged associates are needed to bring the brand's unique programming to life. As an ideal Westin candidate, you are encouraged to embrace your well-being practices both on and off the property. If you are passionate, active, optimistic, and adventurous, you can thrive in the global team at Westin, where you can do your best work, fulfill your purpose, and become the best version of yourself.,

As an energetic and service-driven individual, your role in our catering operations will be crucial in delivering high-quality food service, maintaining hygiene standards, and ensuring a smooth customer experience during functions and events. - Deliver high-quality food service during functions and events - Maintain hygiene standards to ensure the safety of our customers - Ensure a smooth customer experience by providing excellent service Qualifications Required: - Full-time, Permanent, Fresher ,