122 Catering Supervisor Jobs in Gurgaon

Hi   Hope you are doing well !   Please find the details below:   Job Description Area Sales Executive   (HoReCa Sales) Company: Goeld Frozen Foods   Location: Delhi / Mumbai / Bangalore / Hyderabad   Experience: 4 6 years   About Goeld Frozen Foods   Goeld Frozen Foods is a fast-growing, 100% vegetarian frozen food brand, known for its innovation, premium quality, and authentic taste. With a strong footprint across retail, modern trade, and HoReCa (Hotels, Restaurants & Catering) channels, we are redefining the frozen food industry with a commitment to quality and customer satisfaction. To further strengthen our HoReCa business, we are seeking dynamic, target-driven, and passionate Area Sales Executives in Delhi, Mumbai, Bangalore, and Hyderabad, who have hands-on experience in the frozen food industry and HoReCa sales.   Role Overview :   The Area Sales Executive HoReCa Sales will be responsible for driving sales and expanding the companys presence in the HoReCa segment. The role demands a self motivated sales professional with a strong existing network in the HoReCa channel and a proven track record in achieving business growth targets. Key Responsibilities  Identify and develop new business opportunities in the HoReCa segment (Hotels, Restaurants, Caterers, QSRs, and Institutional Clients).  Build and maintain strong relationships with chefs, purchase managers, and decision makers.  Execute product demos, tastings, and presentations to promote product acceptance.  Collaborate with distributors, channel partners, and internal teams to ensure smooth order execution.  Plan and implement sales strategies to achieve monthly and annual sales targets.  Track competitor activities, pricing, and market trends to provide strategic inputs.  Ensure effective territory coverage, secondary sales, and collection management.  Maintain accurate data on sales performance, customer accounts, and market developments. Conduct periodic sales reviews and reporting to the Area or Regional Sales Manager. Eligibility  Graduate / Postgraduate in Business, Marketing, or related field.  46 years of experience in HoReCa sales within the frozen food industry (mandatory).  Strong network in the HoReCa market within the assigned region (Delhi / Mumbai / Bangalore / Hyderabad).  Proven track record of meeting or exceeding sales targets.  Excellent communication, negotiation, and relationship-building skills.  Self-motivated, proactive, and able to work independently.  Willingness to travel extensively within the assigned territory. What We Offer  Opportunity to work with one of Indias fastest-growing frozen food brands.  Exposure to a large network of premium HoReCa clients.  Supportive, growth-oriented, and performance-driven culture.     If you are interested please mail your resume to ankitarecruiter1103@gmail.com    regards Ankita

Job Description:  About the company:The company is a 14-year-old executive search company catering to leadership positions inIndia and overseas. Working with multinational clients, our vast experience, and expertise inthe field of recruitment combined with technology make us unique.Roles && Responsibilities: 1. Identify business opportunities by identifying prospects and evaluating their positionin the industry; researching and analyzing sales options.2. Work on leads provided && generate new leads.3. Work on proposals and close sales.4. Understand the client's business and suggest how Lazzaro can help the client'sbusiness.5. Talking to senior HR professionals and CEOs of companies.6. Work on proposal making and profile discussion with clients.7. Work on business analysis.8. Work on market mapping.9. Work with a consultative approach.   Job Location: Gurgaon 3 Days from office 2 days from home)   Work-Related Information: Timings: 9.30 am to 6 pm  5 days working except 1st and 3rd Saturdays working Other Benefits: Official Birthday Leave Attractive Incentives. Will be working for both the IT and non-IT sector

Dear Candidate, Recruitment Hub 365 is Hiring for the position of Customer Support Executive (English & French) at Gurugram. If you are interested in the position please revert with your updated resume at bharti@recruitmenthub365.com with the following details (mandatory to mention).I have also mentioned the related roles and responsibilities for your reference. Please share your updated resume along with the following details. CTC: Expected CTC: Notice Period / LWD: Offer in hand: Reason for job change: Current Location: LinkedIn Profile link: Relevant years of experience in Speaking French: Relevant years of experience in Speaking English: Are you comfortable working in the Sector 83, Gurugram, Haryana 122004 office Job Title:Customer Support Executive (English & French) Job Location:SVH 83, METRO STREET, Sector 83, Gurugram, Haryana 122004(Work from Office) Position Type: Permanent Salary: As per market standards Industry: Catering Smart Fridge Solutions (Food Tech) Languages Required: Fluent English & French (Speaking & Writing) German is a PLUS (not mandatory) Experience: (1-3 years) About the Role We are hiring aCustomer Support Executiveto support our Switzerland-based partner in the smart-fridge and catering ecosystem. You will assist users via phone, chat, and email while ensuring a smooth customer experience for app usage, smart-fridge access, and order-related queries. Key Responsibilities Provide customer support inEnglish & Frenchacross phone, email, and chat Assist users withSmart Fridge access, technical issues, and app guidance Handlepayment issues, refunds, and billing queries Resolve product/meal quality concerns and share information on stock & allergens Coordinate with internal teams (kitchen, delivery, technical) Maintain professional communication aligned with Swiss standards Work in shift timings aligned withCET (Switzerland) Required Skills Proficiency inEnglish & French(spoken & written) German speaking is aplus, not mandatory Strong communication and problem-solving skills Ability to stay calm, patient, and solution oriented Experience withcustomer support / hospitality / food-techis a bonus Familiarity with tools likeZendesk, Freshdesk, Intercomis preferred but not mandatory

We are looking for a versatile and well-organized catering manager to oversee our event catering services. As a catering manager, you will finalize sales contracts and ensure that catering order forms reflect customer requirements. Your duties will include planning menus, organizing venues and equipment, and hiring catering staff. To be successful as a catering manager, you should possess extensive experience in event catering and delivering cost-effective services. Top-notch catering managers build good relationships with customers and exceed expectations. Catering Manager Responsibilities: Determining customer requirements and proposing catering options. Negotiating prices and preparing meticulous catering order forms. Planning menus and overseeing venue, equipment, food, and service preparations. Hiring, training, and supervising catering staff, as well as scheduling employee shifts. Liaising with customers, sales staff, chefs, and specialized catering equipment providers. Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables. Monitoring the availability of catering stock and supplies and ordering replenishments. Tracking catering expenses and maintaining accurate records. Adhering to food and health industry regulations and standards. Researching catering trends and promoting competitive catering services.

As a Food & Beverage Co-ordinator at JLL, your role involves providing proactive and quality office food service operations in compliance with company policies. You will support and execute company policies and processes, purchase food and beverage supplies, manage expense tracking and submission processes, as well as manage operations such as meal programs, team off-sites/team building events, and client/user requests. Additionally, you will complete special projects by organizing and coordinating information and requirements to ensure all offices are operating at company-defined standards. Your responsibilities also include managing catering satisfaction by conducting regular satisfaction surveys, optimizing food service operations, performing administrative catering duties including budget control and procurement, and supporting vendor management controls and reporting systems. You will be responsible for managing all kitchens and pantries at the client site, ensuring day-to-day operations are carried out to the highest standards. Attending and contributing to food committee meetings, resolving issues within timelines, preserving excellent levels of internal and external employee service, and designing menus while continuously improving them are also key aspects of your role. Identifying employee needs, proactively responding to their concerns, leading and training F&B vendor personnel, establishing targets, KPIs, schedules, policies, and procedures, and fostering a two-way communication environment emphasizing motivation and teamwork are crucial in this position. Conducting specific audits of F&B kitchens and pantries on a regular basis, ensuring vendors properly order and replenish F&B supplies, and managing their budgets are also part of your responsibilities. It is essential to maintain and manage kitchen and pantry equipment, including coffee machines, to ensure proper functionality and use while complying with all health and safety regulations related to F&B operations. Timely updating senior and client points of contact (POC) on all positive and negative incidents pertaining to food and beverage service operations is also a key responsibility. To be considered for this role, you need to have at least 2-3+ years of professional experience in the food industry, focusing on catering service and vendor provider management. A Bachelor's degree and/or equivalent experience in hospitality management, catering management, general business management, etc., is required. Proficiency in English and Native Language where applicable, excellent people skills, ability to interact with a wide range of clients and vendors, experience in continuous improvement initiatives, client communication and reports, and proficiency in Google Applications such as Google Sheets and Docs are necessary qualifications. Experience in on-site catering management in technology companies, with an ability to navigate different applications and platforms to drive data-driven solutions, basic knowledge of catering setup, coffee breaks, and food safety guidelines, including actions to correct risks, excellent organizational, multitasking, verbal, and written communication skills, and being detail-oriented with strong analytical, problem-solving, and financial skills producing data-driven insights are also required. At JLL, we ensure that you become the best version of yourself by helping you realize your full potential in an entrepreneurial and inclusive work environment. We empower your ambitions and provide a supportive workplace where you can thrive and grow professionally. Apply today to join our team and embark on a rewarding career journey with us.,

As a senior-level Head Chef specialized in continental cuisine for Continental Libertario Coffee & Roasters in New Delhi, your role involves overseeing culinary operations to ensure high-quality food standards and innovative menu offerings. **Key Responsibilities:** - Developing and curating a menu highlighting continental cuisine with fresh, seasonal options. - Ensuring dishes meet quality standards and are prepared timely. - Overseeing daily kitchen operations for smooth service during all dining hours. - Leading and mentoring kitchen staff to foster a collaborative work environment. - Implementing and maintaining food safety protocols to comply with health regulations. - Managing inventory and supplies, coordinating with suppliers for quality ingredients. - Controlling food and labor costs for profitability without compromising quality. - Collaborating with management on marketing strategies for new menu items and seasonal specials. **Qualifications Required:** - **Continental cuisine expertise**: Lead the culinary team and ensure authentic and innovative dishes. - **Menu creation**: Proven experience in creating diverse and appealing menus catering to various tastes and dietary needs. - **Food safety standards**: Thorough knowledge of regulations to maintain a hygienic and safe kitchen environment. - **Team leadership**: Strong skills to motivate, train, and supervise kitchen staff effectively. - **Inventory management**: Experience in efficiently managing kitchen inventory to reduce waste and ensure a continuous supply of fresh ingredients. - **Cost control**: Ability to budget effectively while delivering high-quality food and maintaining profitability. - **Culinary innovation**: Skills to introduce new dining concepts and seasonal menu items. - **Kitchen equipment proficiency**: Proficient in using kitchen equipment and training staff on maintenance and proper use.,

Role Overview: As an Event Manager, you will play a vital role in ensuring the successful execution of events that align with client goals and expectations. Your responsibilities will include client engagement, event planning, logistics management, vendor coordination, on-site support, relationship management, budget oversight, and performance tracking. Key Responsibilities: - Serve as the primary point of contact for clients, understanding their needs, objectives, and expectations for their events. - Collaborate with internal teams to develop event proposals, timelines, and budgets that meet client goals. - Coordinate all event aspects such as venue selection, catering, transportation, audio-visual setup, and accommodation. - Manage vendors and suppliers, ensuring necessary resources are secured and commitments are met. - Provide hands-on support during events to ensure smooth execution, manage staff, and address any issues promptly. - Cultivate strong client relationships through proactive communication, follow-ups, and addressing client inquiries. - Monitor event budgets, manage expenses, and ensure financial constraints are adhered to. - Track and report on event performance, offering feedback and insights to enhance future events. Qualification Required: - Exceptional verbal and written communication skills for effective interaction with clients and internal teams. - Strong attention to detail, organizational skills, and time-management abilities to handle multiple tasks concurrently. - Proficient problem-solving and decision-making skills to address challenges and provide solutions under pressure. - Ability to build and maintain strong working relationships with clients, vendors, and colleagues. - Proficiency in event management software and tools. - Capability to develop innovative and customized solutions to meet unique client requirements. - Previous experience in event management, client servicing, or a related field. (Note: Job Types - Full-time, Permanent),

Job Description: You will be responsible for lead generation & client acquisition, venue show-rounds & client meetings, sales negotiation & closure, and coordination with operations & event teams. About Company: Ambria is a luxurious wedding venue in South Delhi that offers high-end banqueting, world-class catering, excellent hospitality, and impeccable event management by our trained and professional staff. The venue is ideal for intimate and big fat Indian weddings, providing sprawling indoor and outdoor space with state-of-the-art facilities. Nestled in nature's lap, this 5-star resort is located in a calm and relaxing atmosphere away from the city's hustle and bustle. Our well-trained team with years of experience in handling wedding and corporate events at a large scale ensures a successful celebration. The expert chef and hospitality team strive to deliver flavorsome dishes and a customized menu to make your event a memorable affair.,

As an experienced Flight Attendant or International Cabin Crew, you will be working onsite in Mumbai or New Delhi. You are required to be a Graduate and above to be eligible for this position. You will be a dynamic and capable multitasking professional from the Aviation/Airlines Industry with a focus on Business Aviation, General Aviation, and Corporate Aviation Services. In this ground job (non-flying role), you will work closely in mainstream International flight operations. Your responsibilities will include: - Providing flight concierge support - Managing in-flight services - Arranging crew logistics - Making hotel bookings - Coordinating with Airport OCC for flight operations - Collaborating with Ground Handling companies - Assisting in menu preparation - Coordinating with catering companies If there are any additional details about the company in the job description, kindly provide that information.,

We are looking for a successful and enthusiastic Event Planner to produce events from conception through to completion. Event Coordinator responsibilities include providing outstanding customer service and organizing memorable events that meet quality expectations. Responsibilities Event planning, design and production while managing all project delivery elements within time limits Liaise with clients to identify their needs and to ensure customer satisfaction Conduct market research, gather information and negotiate contracts prior to closing any deals Provide feedback and periodic reports to stakeholders Propose ideas to improve provided services and event quality Organize facilities and manage all events details such as decor, catering, entertainment, transportation, location, invitee list, special guests, equipment, promotional material etc Ensure compliance with insurance, legal, health and safety obligations Specify staff requirements and coordinate their activities Cooperate with marketing and PR to promote and publicize event Proactively handle any arising issues and troubleshoot any emerging problems on the event day Conduct pre- and post event evaluations and report on outcomes Research market, identify event opportunities and generate interest 

Job Title: Commercial Finance Analyst Away from Home (AFH) ChannelOverview: The Commercial Finance Analyst partners with cross-functional teams to drive core commercial operations and the Away From Home (AFH) channel. This role involves end-to-end financial stewardshipfrom annual planning and forecasting to campaign ROI analysis and disciplined trade spend management. The ideal candidate will be self-driven, with exceptional analytical and presentation skills, and the ability to independently manage responsibilities with confidence and precision. Key Competencies: Strategic thinking with strong commercial acumen Ability to influence cross-functional stakeholders Customer-first mindset with a focus on process improvement Resilience, persistence, and ability to manage multiple priorities Growth mindset, preferably with AFH/beverages exposure Key Responsibilities: Core Commercial Finance Partner with commercial lead to ensure FOBO business closing/planning activities are timely and accurate. Lead development of A&M and STB Annual Operating Plan and forecast. Oversee A&M budget planning, allocation, and monthly/quarterly variance analysis. Collaborate with Marketing to evaluate ROI on campaigns and optimize spend. Maintain compliance with PepsiCos policies on marketing investments and claims. Ensure accurate support to bottler (STB) reporting across all marketplace investments (Discounted Promotions, Pricing, Co-ops). Monitor Marketing Budget, track actual spends, and ensure timely closure of accounts Oversee and review claims submission, reconciliation, and reimbursement processes. Provide ad-hoc financial analysis and support to Commercial Finance Manager. Away From Home (AFH) Channel Finance Lead AFH channel financial planning, including volume, pricing, trade terms, and investments to achieve AOP. Identify growth opportunities in QSR, Modern Trade, institutional catering, travel & leisure, and other AFH sectors. Plan and control AFH trade/A&M budgets, ensuring alignment with channel strategies and local priorities. Track and control AFH trade investments, rebates, and promotional spends, ensuring accurate STB reporting and variance analysis. Collaborate with bottlers to align on AFH priorities for consistent execution and profitability. Interested candidates can share their resume on - 63837 33264

We are looking for multi-skilled candidates who can balance technical maintenance with good people skills. Facilities managers are responsible for creating a suitable working environment, ensuring facilities are always clean and installing and maintaining adequate communications infrastructure, among other duties.Moreover, facilities managers need to be able to attend to multiple concerns involving both workers and their working environment, requiring good organizational and multitasking ability.Facilities Manager Responsibilities:Fostering a professional working environment.Inspecting and repairing electrical and plumbing services.Managing janitorial duties.Ensuring adequate catering and vending services.Undertaking building and grounds maintenance.Ensuring facilities are always clean.Installing and managing air conditioning services.Ensuring compliance with health and safety regulations.Managing waste disposal systems.Ensuring a constant security presence.

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Requirements and skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations

Job Title: Food Supervisor / Senior Supervisor Procurement (Hospitality Industry) Department: Procurement / F&B Supply Chain Location: Delhi, India Age Limit: 25-35 years Experience: 5+ years  Role Synopsis:  The Food (Supervisor/Senior Supervisor) Procurement will be responsible for end-to-end sourcing, vendor management, and procurement of food items and consumables for the organisations hospitality operations. The role demands a strong understanding of food categories, import processes, FSSAI compliance, and cost optimisation within high-volume procurement environments.  Education & Experience:   Bachelors and/or Masters degree in Business Administration, Food Technology, Hospitality, Agro, Commerce, or a related field. 5+ years of proven experience managing food procurement operations in the hospitality industry (hotel, resort, catering, or central kitchen setup). Demonstrated experience in handling an annual food purchase value of 100 Crore or more. Strong vendor base and experience with overseas sourcing and import documentation. Working knowledge of SAP / ERP systems preferred. Proficiency in MS Excel, Word, and PowerPoint is mandatory.  Key Responsibilities:  1. Procurement & Coordination Source, evaluate, and purchase perishable and non-perishable food items, beverages, and consumables. Obtain and analyze quotations to prepare comparative statements for management review. Issue and track purchase orders in the ERP system, ensuring timely deliveries. Coordinate closely with Chefs and F&B Managers to meet quality and quantity requirements. Manage procurement of imported and specialty ingredients as per menu and seasonal demands. 2. Vendor Management Identify, develop, and maintain relationships with reliable suppliers across all F&B categories (fresh produce, meat, seafood, dairy, grocery, bakery, beverages, etc.). Maintain updated vendor databases, rate contracts, and supplier performance records. Ensure suppliers comply with FSSAI and food safety standards. Conduct periodic vendor performance reviews and evaluations. 3. Cost & Compliance Negotiate effectively for best pricing, quality, and delivery timelines. Ensure all procurements are within approved budgets and comply with procurement policies. Verify supplier invoices against purchase orders and goods received notes. Support the cost control team with price variance and consumption analysis reports. 4. Documentation & Reporting Maintain accurate records of PRs, approvals, POs, and deliveries. Track pending POs and follow up for timely supply. Generate weekly and monthly procurement and supplier performance reports. Assist internal and external audits with necessary procurement documentation.  Key Skills & Competencies:   Strong knowledge of staples, perishables, dairy, grocery, meat & poultry categories. Excellent negotiation, coordination, and vendor relationship skills. Hands-on experience in ERP systems (SAP, IDS, Oracle, Material Control, etc.). Understanding of FSSAI and food safety regulations. Strong analytical, communication, and teamwork skills. Attention to detail and strong follow-up discipline.

Catering professionals are responsible for planning, organizing, and executing food and beverage services for events, meetings, and other gatherings. They ensure high-quality service, manage logistics, and coordinate with clients to meet their needs.

Job Title: Sales Executive (B2B) Company: Ajanta Bottle Pvt. Ltd. Location: Naraina Industrial Area, Phase 1, Delhi Experience: 3 to 8 years About Us: Ajanta Bottle Pvt. Ltd. is a leading name in premium glass packaging solutions, catering to diverse industries such as food, beverages, pharmaceuticals, and cosmetics. As a B2B-focused company, we specialize in delivering high-quality bottles and jars, ensuring excellence in packaging for our esteemed clients. Role Overview: We are looking for a dynamic Sales Executive to drive business growth by acquiring new clients and strengthening relationships with existing ones. This is a 100% B2B sales role, ideal for someone with a passion for consultative selling, client engagement, and revenue generation. Key Responsibilities: Lead Management & Client Outreach: Call and follow up on leads received from various sources. Actively engage with potential customers to understand their packaging needs. Educate clients about our products and offer tailored solutions. Sales Growth & Client Relationships: Maintain regular touchpoints with new and existing customers to drive repeat business. Develop sales with validated customers by providing exceptional service and customized product recommendations. Conduct client visits to build strong business relationships and explore new opportunities. Consultative Selling & Query Resolution: Address customer queries via calls and emails in a professional and timely manner. Identify customer pain points, propose relevant solutions, and close deals effectively. Negotiate pricing, terms, and contracts to meet both customer and company objectives. What We Are Looking For: 3 to 8 years of experience in B2B sales, preferably in Sales industries. Strong communication and interpersonal skills to engage with key decision-makers. Proven ability to generate leads, close deals, and achieve sales targets. Self-motivated, result-oriented, and eager to grow in a competitive environment. Willingness to travel for client meetings as required.  

As a Finance & Accounting Manager at The Westin Gurgaon New Delhi, your role involves managing the day-to-day operations of accounts receivables. You will ensure that invoices are accurate and sent out in a timely manner, follow up on delinquent accounts, and make credit authorization decisions for incoming customers. Your responsibilities will include: - Generating accurate and timely reports, presentations, etc. - Compiling, coding, categorizing, calculating, and verifying information or data. - Completing accounts receivable period end closing functions and procedures, credit and period end reporting. - Interacting with sales and catering staff for timely credit decisions. Additionally, you will demonstrate and apply accounting knowledge to credit management issues by staying updated with relevant information and individual judgment. You will lead the credit management team using interpersonal and communication skills to advocate sound financial decision-making and develop billing and accounts receivable employees. In terms of maintaining finance and accounting goals, you will submit reports in a timely manner, ensure accurate documentation of profits and losses, achieve performance and budget goals, and monitor receivables for timely collections. You will also have additional responsibilities such as providing information to supervisors and subordinates, analyzing information to solve problems, and maintaining positive working relations with customers and department managers. At The Westin Gurgaon New Delhi, you will be part of a diverse and inclusive team dedicated to providing equal opportunities to all. The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated. The brand mission of Westin is to empower guests to enhance their well-being, and as an associate, you are encouraged to embrace your own well-being practices both on and off property. Join The Westin Gurgaon New Delhi to be part of a global team that values your passion, activity, optimism, and adventurous spirit. Start your journey towards becoming the best version of yourself in a supportive and inclusive work environment. As a Finance & Accounting Manager at The Westin Gurgaon New Delhi, your role involves managing the day-to-day operations of accounts receivables. You will ensure that invoices are accurate and sent out in a timely manner, follow up on delinquent accounts, and make credit authorization decisions for incoming customers. Your responsibilities will include: - Generating accurate and timely reports, presentations, etc. - Compiling, coding, categorizing, calculating, and verifying information or data. - Completing accounts receivable period end closing functions and procedures, credit and period end reporting. - Interacting with sales and catering staff for timely credit decisions. Additionally, you will demonstrate and apply accounting knowledge to credit management issues by staying updated with relevant information and individual judgment. You will lead the credit management team using interpersonal and communication skills to advocate sound financial decision-making and develop billing and accounts receivable employees. In terms of maintaining finance and accounting goals, you will submit reports in a timely manner, ensure accurate documentation of profits and losses, achieve performance and budget goals, and monitor receivables for timely collections. You will also have additional responsibilities such as providing information to supervisors and subordinates, analyzing information to solve problems, and maintaining positive working relations with customers and department managers. At The Westin Gurgaon New Delhi, you will be part of a diverse and inclusive team dedicated to providing equal opportunities to all. The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated. The brand mission of Westin is to empower guests to enhance their well-being, and as an associate, you are encouraged to embrace your own well-being practices both on and off property. Join The Westin Gurgaon New Delhi to be part of a global team that values your passion, activity, optimism, and adventurous spirit. Start your journey towards becoming the best version of yourself in a supportive and inclusive work environment.

You will be working as a full-time on-site Chinese Commis II at Deepak & Co., a food catering firm located in Delhi, India. Your role will involve various tasks related to food preparation, maintaining hygiene standards, effective communication, cooking, and utilizing culinary skills. Key Responsibilities: - Prepare Chinese cuisine dishes following the recipes and guidelines provided - Ensure adherence to hygiene standards and food safety regulations in all food preparation processes - Communicate effectively with team members to coordinate tasks and maintain a smooth workflow - Utilize culinary skills to create high-quality and visually appealing dishes Qualifications Required: - Proficiency in food preparation and cooking skills, especially in Chinese cuisine - Ability to comply with hygiene standards and ensure cleanliness in the kitchen area - Strong communication skills to interact with team members and supervisors effectively - Proficiency in culinary skills to create delicious and well-presented dishes - Experience in Chinese cuisine would be an advantage - Capability to work collaboratively in a team environment - Previous experience in a similar role would be beneficial,

Role Overview: As a Catering Chef based in Delhi, you will be responsible for overseeing food preparation and ensuring the timely delivery of high-quality dishes for catering events. Your main duties will include cooking and presenting meals, planning menus, managing inventory and supplies, maintaining a clean and organized kitchen, and ensuring compliance with food safety regulations. Additionally, you will collaborate with clients to customize menus and ensure customer satisfaction. Key Responsibilities: - Cooking and presenting meals for catering events - Planning menus and collaborating with clients to customize them - Managing inventory and supplies - Maintaining a clean and organized kitchen - Adhering to food safety regulations - Ensuring customer satisfaction - Demonstrating proficiency in food preparation and cooking skills - Utilizing experience in food service and culinary skills - Competently managing culinary aspects and event menu planning - Upholding a strong understanding of food safety and hygiene practices - Exhibiting excellent organizational and time management abilities - Working effectively in a fast-paced environment with attention to detail - Having formal training or a degree in Culinary Arts or a related field (a plus) - Prior experience in catering or large-scale food preparation (advantageous) Qualifications Required: - Proficiency in Food Preparation and Cooking skills - Experience in Food Service and Culinary Skills - Competence in Culinary Management and event menu planning - Strong understanding of food safety and hygiene practices - Excellent organizational and time management abilities - Ability to work in a fast-paced environment with attention to detail - Formal training or a degree in Culinary Arts or related field (a plus) - Prior experience in catering or large-scale food preparation (advantageous),

You will be working at Food Whisperer, a dynamic and rapidly expanding food brand committed to delivering exceptional culinary experiences through innovation, quality, and customer focus. As an Account Executive, your main responsibilities will include: - Maintaining and updating financial records, ledgers, and journals - Preparing financial reports on a monthly, quarterly, and annual basis - Reconciling bank statements and monitoring cash flow - Assisting in budgeting, forecasting, and variance analysis - Ensuring compliance with tax regulations such as GST and TDS, and handling filings - Coordinating with internal teams and external auditors when necessary To be successful in this role, you should possess the following qualifications and skills: - A degree in Accounting, Finance, or a related field - 4-8 years of experience in a similar role - Proficiency in working with ERPs like SAP, Microsoft, and Oracle - Strong attention to detail and organizational skills - Ability to work independently and meet deadlines - Previous experience in the Corporate Catering industry is preferred.,