310 Guest Lecturer Jobs in Delhi

Job Title: Family ButlerLocation: DLF Farms, Chattarpur, New DelhiAccommodation: Can be provided Job Overview:We are seeking a professional and well-groomed Family Butler to support the Promoters family in their private residence at DLF Farms, Chattarpur. The ideal candidate should have a smart personality, excellent communication skills, and the ability to maintain high standards of service and discretion. Key Responsibilities: Provide personalized assistance and hospitality services to the family. Oversee household operations and coordinate with staff for smooth functioning. Handle guest relations and ensure a warm, professional experience. Assist with table service, event hosting, and daily requirements of the family. Manage wardrobe, errands, and other personal tasks as needed. Maintain confidentiality and a high level of trust. Requirements: Prior experience as a Butler / Hospitality / Luxury Residence service preferred. Smart personality with excellent grooming and etiquette. Strong interpersonal and organizational skills. Willingness to work in a private residence environment. Flexible, discreet, and service-oriented. Salary & Benefits: Competitive salary package. Accommodation can be provided if required.

Front Office Executive Seeking professional and well-presented Front Office Executives to manage guest relations and front desk operations. Responsibilities: Welcome guests and handle check-in/check-out processes. Manage bookings, calls, and guest queries efficiently. Coordinate with housekeeping and other departments. Maintain a professional and pleasant demeanor at all times. Requirements: Diploma in Hotel Management, Tourism, or Aviation is a must. Good communication and interpersonal skills. Presentable and confident personality. Prior hotel or airport experience will be an added advantage.

Dear Candidates,  We are urgently seeking Female Front Desk Executive - Vasant Kunj, Delhi   *Pls apply with professional photograph on top of the Cv  only*   Front Desk Executive- Position - 1    Salary : upto 35k     Key Responsibilities:   Guest Relations & Service: Welcome guests warmly and ensure their comfort. Handle guest inquiries, requests, and complaints promptly and courteously Provides accurate information regarding facilities and services.  Coordinate with other departments to ensure seamless guest experiences Ensure the front desk area is neat, organized, and presentable at all times.      Operations & Administration:   Book Conference and Meeting rooms for top executives Responds to Emails addressed to the company Manages vendors for administrative procurement for pantry, housekeeping, IT, Stationary Filing & Record Keeping of invoices, requisitions, vendors list, budget, and expenses    Personality Pleasing Appearance Soft skills & Etiquette   Other Skills-    Excellent Communication skills   Excellent organizational skills   Adept at Excel, Googles Sheet   Adept at Canva & AI use for preparing presentations     Upto Rs 35,000 per month   Day shift   Benefits: Provident Fund       Interested candidates call/whtup Ruchika @9650997623

Dear Candidates,  We are urgently seeking Female Front Desk Executive - Delhi/NCR  Salary : 35 k    Front office Executive/Receptionist- Position - 1    Salary : upto 35k     Key Responsibilities:   Excellent Communication skills Guest Relations & Service: Welcome guests warmly and ensure their comfort. Handle guest inquiries, requests, and complaints promptly and courteously Provides accurate information regarding facilities and services.  Coordinate with other departments to ensure seamless guest experiences Ensure the front desk area is neat, organized, and presentable at all times.          Interested candidates call/whtup Ruchika @9650997623

As a Guest Service Associate at Radisson Hotel Group, your role will involve supporting the smooth running of the food & beverage department to ensure the highest levels of guest satisfaction and comfort. Your key responsibilities will include: - Supporting the smooth running of the food & beverage department, ensuring delivery of the guest food & beverage service experience at the highest levels - Maximizing guest satisfaction and comfort by responding positively and timely to guest enquiries - Taking responsibility for assigned duties and tasks, ensuring timely and professional completion - Achieving departmental plans and objectives, meeting hotel initiatives & targets - Collaborating with your immediate report to control costs and inventory, and achieve productivity and performance levels - Building and maintaining effective working relationships, while promoting company culture and values - Ensuring adherence and compliance to all legislation, planning, delivering, and documenting due diligence requirements and best practice activities for internal and external audit Qualifications required for this role include: - Experience in food & beverage service is beneficial but not essential - Hands-on approach with a can-do work style - Commitment to delivering exceptional guest service with a passion for the hospitality industry - Ability to find creative solutions, taking ownership for assigned duties and tasks - Personal integrity and ability to work in an environment that demands excellence - Experience working with IT systems on various platforms - Strong communication skills If you are passionate about delivering exceptional service and enjoy working in a fast-paced environment, then this role at Radisson Hotel Group could be a perfect fit for you. Join a team that believes anything is possible and where fun is an essential part of the job. To learn more about Radisson Hotel Group, our culture, and beliefs, visit us at girraj.goyal@radisson.com. Start your journey with us and be part of the most inspired hotel company in the world.,

As an F&B Service Associate at The Innkeeping Co. Hotels in Delhi, Kasauli, or Jaipur, your primary responsibility is to provide warm and attentive service during breakfast, lunch, dinner, and unique dining experiences. Your goal is to ensure that every guest feels cared for and that every meal is a memorable experience. Key Responsibilities: - Provide attentive and professional service to all guests. - Set up and maintain dining areas according to hotel standards. - Accurately take and deliver orders, collaborating effectively with kitchen and bar teams. - Uphold consistent hygiene, cleanliness, and safety practices. - Assist in creating dining experiences that capture the essence of the hills. Qualification Required: - Preferred experience in F&B service, but freshers with passion are encouraged to apply. - Excellent communication skills and a guest-oriented mindset. - Ability to thrive in a boutique, close-knit environment with adaptability and a positive attitude. - High standards of personal grooming and professionalism. - Strong team spirit and adeptness at multitasking in a fast-paced environment. The Innkeeping Co. Hotels offers you a chance to work in desirable locations across India, with training and opportunities for career advancement in luxury hospitality. You will receive meals while on duty and support for accommodation if needed. If you are excited about this opportunity, please send your CV and a brief introduction about yourself to operations@vskinnkeeping.com with the subject line: F&B Service Associate Delhi / Jaipur / Kasauli.,

As a Guest Relationship Executive (GRE) at our real estate team in Noida, your role will be crucial in ensuring a professional and engaging experience for our clients and visitors. You will represent our brand image and be the first point of contact for all inquiries and interactions. Key Responsibilities: - Greet and welcome visitors, clients, and prospective buyers to create a positive first impression. - Handle front desk operations including walk-in inquiries, calls, and appointment scheduling. - Assist the sales and CRM teams by managing customer walk-ins, documentation, and follow-ups. - Provide project-related information to visitors and guide them to the concerned department. - Coordinate with internal teams to ensure a seamless client experience. - Manage client feedback, queries, and escalate issues for quick resolution. - Maintain records of client visits, inquiries, and interactions for reporting purposes. - Support in organizing site visits, events, and promotional activities. Required Skills & Competencies: - Excellent communication and interpersonal skills in English & Hindi. - Pleasant personality, confidence, and customer service orientation. - Ability to handle client interactions with professionalism and empathy. - Basic knowledge of MS Office (Word, Excel, Outlook). - Experience in real estate, hospitality, aviation, or front desk roles preferred. - Strong organizational and coordination abilities. Qualifications: - Graduate in Hospitality, Business Administration, or any discipline. - Prior experience as a GRE, Front Office Executive, or Customer Service Executive is an advantage. In addition to the above responsibilities and qualifications, you will have the opportunity to work with a leading real estate brand, exposure to client-facing and customer relationship management roles, a growth-oriented work culture with professional training and mentoring, as well as an attractive salary and incentives.,

As a Guest Service Associate, you will play a crucial role in providing support to guests in hospitality settings to ensure a positive and welcoming experience. Your responsibilities will include: - Greeting guests warmly and professionally - Handling check-ins and check-outs efficiently - Addressing guest inquiries and providing relevant information - Resolving guest complaints promptly and effectively - Maintaining the cleanliness and organization of guest areas Qualifications Required: - Previous experience in a customer service role is preferred - Excellent communication and interpersonal skills - Ability to handle challenging situations with patience and professionalism - Flexibility to work in rotational shifts If you are looking for a full-time job with benefits such as health insurance and Provident Fund, and are comfortable working in a rotational shift schedule at the in-person work location, this role could be a great fit for you. Feel free to contact the employer at +91 9318389473 for further details.,

FUNCTIONAL RESPONSIBILTIES:   Supervises the functions of the department employees, facilities, operations and cost on a day - to - day Key Management: Includes Opening & Closing of Cash Management: Includes issuing of daily floats, handling cinema imprest, shift banking, shortage control etc. Monitors and Controls, on an ongoing basis: Quality levels of product and Operating costs of Merchandising and Marketing all promotional activities /movies publicity in the Sanitation, cleanliness and hygiene of the entire cinema area under his / her Guest Satisfaction: Ensuring guest satisfaction by achieving high levels of Service Standards as per Inventory and Yield: Ensure that Yield (including batch test and wastages) of popcorn and calibration of Coke and Tea/Coffee Machine is managed as per Monitor and control daily Upkeep and Maintenance / Safety: Upkeep and Maintenance of property - (as per Housekeeping and Engineering Standards). Ensure that the unit must adhere to 100% Safety/security   Conducts daily briefing & sets up targets/ goals for the shift, makes constant effort to achieve the same. Check for staff grooming/ discipline. To introduce new ways and means to minimize transaction time at box office and at the popcorn. Oversees the services of cinema from box-office to popcorn and cleaning. To ensure highest standards and quality services at all times. Conducts under the guidance of the Cinema Manager, such functions as employee orientation, staff training, on the job performance, coaching and disciplinary action if necessary, to ensure appropriate staffing and productivity. Ensures that displays are up-dated at all times, and effectively co-ordinates with Programming & Marketing for compliances. Ensures compliance with all legal requirements in connection with Cinemas. Maintains minimum stock levels of all items and participates in inventories on weekly basis.  

We are looking for a pleasant Front Desk Representative to undertake all receptionist and clerical duties at the desk of our main entrance. You will be the face of the company for all visitors and will be responsible for the first impression we make. The ideal candidate will have a friendly and easy going personality while also being very perceptive and disciplined. You should be able to deal with complaints and give accurate information. A customer-oriented approach is essential. The goal is to make guests and visitors feel comfortable and valued while on our premises. Responsibilities Keep front desk tidy and presentable with all necessary material (pens, forms, paper etc.) Greet and welcome guests Answer questions and address complaints Answer all incoming calls and redirect them or keep messages Receive letters, packages etc. and distribute them Prepare outgoing mail by drafting correspondence, securing parcels etc. Check, sort and forward emails Monitor office supplies and place orders when necessary Keep updated records and files Monitor office expenses and costs Take up other duties as assigned (travel arrangements, schedules etc.)

Job Title: Senior Steward Department: Restaurant Service Locations: Connaught Place Delhi NSP Delhi CRM, Karkardooma Delhi Ambience Mall Gurugram AIPL Joy Central Mall Sector-66, Gurugram Job Summary: The Senior Steward plays a key role in ensuring smooth day-to-day restaurant operations. This position supports guest service, supervises junior stewards and waitstaff, maintains cleanliness and hygiene in service areas, and upholds high standards of customer satisfaction. Acting as a bridge between the service staff and supervisors, the Senior Steward ensures seamless coordination and an exceptional dining experience for every guest. Key Responsibilities / Duties: 1. Guest Service Welcome and seat guests when required. Assist waitstaff in serving food and beverages. Respond promptly to guest needs and requests. Ensure consistent delivery of high guest service standards and satisfaction. 2. Supervision & Coordination Support the Restaurant Supervisor in managing service staff during shifts. Assign tables and tasks to junior stewards/waiters. Train new team members on SOPs and customer service standards. 3. Table Setup & Dining Area Maintenance Ensure tables are properly set up before service (cutlery, napkins, glassware, etc.). Maintain cleanliness and hygiene in dining and service areas. Oversee resetting and preparation of tables between seatings. 4. Order Support Assist in taking and confirming guest orders when needed. Ensure accuracy and timely delivery of orders. Coordinate with the kitchen and bar to maintain smooth service flow. 5. Stock & Inventory Management Ensure adequate availability of service items (cutlery, crockery, linen, etc.). Maintain and report inventory levels to supervisors. Monitor and control usage of consumables like napkins and condiments. 6. Compliance & Hygiene Enforce hygiene and sanitation standards as per restaurant policies. Ensure all food safety practices are followed during service. Adhere to safety protocols, including fire and emergency procedures. 7. Reporting & Communication Report guest feedback, concerns, or complaints to supervisors. Maintain detailed shift reports and handover notes. Communicate effectively with the team to ensure smooth operations.

We are looking for a Duty Manager to oversee facilities, security and customer service. Duty Manager responsibilities include overseeing daily operations, ensuring employee productivity, monitoring efficiency of all processes and creating a positive work environment for employees. You will also meet regularly with upper management to stay up-to-date with organizational changes, issues and improvements. Ultimately, you will ensure all operations flow smoothly and help us meet our company goals. Responsibilities Keep track of monthly, quarterly and yearly goals Work with management to assess and improve processes and policies Monitor and report on revenue and cash flow Uphold and enforce company policies Train new hires Address employee complaints or performance issues as needed Check in with employees regularly to determine satisfaction Schedule shifts Help management create the departments budget Address customer issues and complaints Schedule regular maintenance and cleaning of facilities Meet regularly with upper management to stay informed on company issues Oversee security of the facility

Key Responsibilities: Manage front desk and handle calls. Greet clients and maintain visitor records. Coordinate appointments and schedules. Support HR/Admin in daily tasks. Maintain office supplies and cleanliness. Required Skills: Excellent communication and grooming. Fluent in English & Hindi. Knowledge of MS Office. Professional behaviour and punctuality.

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and storage rooms. You should also be able to record notable food wastages as seen from customer's leftovers. To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations. Kitchen Assistant Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. Stirring and heating soups and sauces as well as preparing hot beverages. Kitchen Assistant Requirements: High school diploma or GED. Proven experience assisting in kitchens. A food handler's license.

Job Title: Senior Steward Department: Restaurant Service Locations: Connaught Place Delhi NSP Delhi CRM, Karkardooma Delhi Ambience Mall Gurugram AIPL Joy Central Mall Sector-66, Gurugram Job Summary: The Senior Steward plays a key role in ensuring smooth day-to-day restaurant operations. This position supports guest service, supervises junior stewards and waitstaff, maintains cleanliness and hygiene in service areas, and upholds high standards of customer satisfaction. Acting as a bridge between the service staff and supervisors, the Senior Steward ensures seamless coordination and an exceptional dining experience for every guest. Key Responsibilities / Duties: 1. Guest Service Welcome and seat guests when required. Assist waitstaff in serving food and beverages. Respond promptly to guest needs and requests. Ensure consistent delivery of high guest service standards and satisfaction. 2. Supervision & Coordination Support the Restaurant Supervisor in managing service staff during shifts. Assign tables and tasks to junior stewards/waiters. Train new team members on SOPs and customer service standards. 3. Table Setup & Dining Area Maintenance Ensure tables are properly set up before service (cutlery, napkins, glassware, etc.). Maintain cleanliness and hygiene in dining and service areas. Oversee resetting and preparation of tables between seatings. 4. Order Support Assist in taking and confirming guest orders when needed. Ensure accuracy and timely delivery of orders. Coordinate with the kitchen and bar to maintain smooth service flow. 5. Stock & Inventory Management Ensure adequate availability of service items (cutlery, crockery, linen, etc.). Maintain and report inventory levels to supervisors. Monitor and control usage of consumables like napkins and condiments. 6. Compliance & Hygiene Enforce hygiene and sanitation standards as per restaurant policies. Ensure all food safety practices are followed during service. Adhere to safety protocols, including fire and emergency procedures. 7. Reporting & Communication Report guest feedback, concerns, or complaints to supervisors. Maintain detailed shift reports and handover notes. Communicate effectively with the team to ensure smooth operations.

Job Title: Senior Steward Department: Restaurant Service Locations: Connaught Place Delhi NSP Delhi CRM, Karkardooma Delhi Ambience Mall Gurugram AIPL Joy Central Mall Sector-66, Gurugram Job Summary: The Senior Steward plays a key role in ensuring smooth day-to-day restaurant operations. This position supports guest service, supervises junior stewards and waitstaff, maintains cleanliness and hygiene in service areas, and upholds high standards of customer satisfaction. Acting as a bridge between the service staff and supervisors, the Senior Steward ensures seamless coordination and an exceptional dining experience for every guest. Key Responsibilities / Duties: 1. Guest Service Welcome and seat guests when required. Assist waitstaff in serving food and beverages. Respond promptly to guest needs and requests. Ensure consistent delivery of high guest service standards and satisfaction. 2. Supervision & Coordination Support the Restaurant Supervisor in managing service staff during shifts. Assign tables and tasks to junior stewards/waiters. Train new team members on SOPs and customer service standards. 3. Table Setup & Dining Area Maintenance Ensure tables are properly set up before service (cutlery, napkins, glassware, etc.). Maintain cleanliness and hygiene in dining and service areas. Oversee resetting and preparation of tables between seatings. 4. Order Support Assist in taking and confirming guest orders when needed. Ensure accuracy and timely delivery of orders. Coordinate with the kitchen and bar to maintain smooth service flow. 5. Stock & Inventory Management Ensure adequate availability of service items (cutlery, crockery, linen, etc.). Maintain and report inventory levels to supervisors. Monitor and control usage of consumables like napkins and condiments. 6. Compliance & Hygiene Enforce hygiene and sanitation standards as per restaurant policies. Ensure all food safety practices are followed during service. Adhere to safety protocols, including fire and emergency procedures. 7. Reporting & Communication Report guest feedback, concerns, or complaints to supervisors. Maintain detailed shift reports and handover notes. Communicate effectively with the team to ensure smooth operations.

As a Graduate, you will be working full time at our location in Sarita Vihar, New Delhi. Apply before 11/30/2025 to be considered for this opportunity.,

Role Overview: As a Guest Relation Executive at North India Mall in Indirapuram, Ghaziabad, your main responsibility will be interacting with guests to ensure they have a pleasant experience. Key Responsibilities: - Minimum 2 years of experience as a Guest Relation Executive (GRE) - Demonstrating good communication skills in English and Hindi - Proficiency in MS Office Qualifications Required: - Graduate in any discipline Additional Details: Immediate joiners are preferred for this role.,

As a Guest Relation Executive at the company located in Noida sec 125, you will play a crucial role in ensuring a positive and professional experience for all visitors. Your day-to-day responsibilities will include: - Greeting and welcoming visitors with a positive and professional attitude. - Answering, screening, and directing incoming calls efficiently. - Managing appointment scheduling and meeting room bookings. - Handling incoming and outgoing mail and deliveries. - Maintaining office supplies and keeping the reception area tidy. - Assisting with administrative tasks such as data entry and document management. - Coordinating with various departments for smooth day-to-day operations. - Managing daily front desk operations, appointment scheduling, and client inquiries. - Assisting in maintaining accurate client records and ensuring smooth communication between clients and veterinary staff. - Training new staff members on front desk procedures and customer service. - Developing an efficient filing system for client documentation. Qualifications Required: - 1 year of experience in guest relations. This is a full-time, permanent position based in Noida, Uttar Pradesh, with benefits including cell phone reimbursement, internet reimbursement, joining bonus, performance bonus, and yearly bonus. The work schedule will be during the day with fixed shifts. If you are interested in this opportunity, be prepared to discuss your notice period during the application process. For further information, you can contact the employer at +91 7011686645.,

Role Overview: You will be a Guest Service Associate (GSA) at Dlifrance India, located in Gurugram, Haryana (Delhi NCR). Your role will involve providing exceptional guest service, ensuring smooth caf operations, and maintaining a welcoming and hygienic environment. Your passion for hospitality and teamwork will contribute to ensuring every guest enjoys a delightful experience. Key Responsibilities: - Greet and assist guests warmly to ensure a positive dining experience. - Take and process orders efficiently with accuracy. - Operate the POS system responsibly and handle cash or card transactions. - Prepare and serve beverages and bakery products according to brand standards. - Maintain cleanliness and organization of the service area. - Ensure compliance with food safety and hygiene protocols. - Support the team in day-to-day operations and inventory management. - Handle guest queries and complaints courteously and promptly. - Collaborate with kitchen and service staff for smooth operations. Qualifications: - Minimum 1 year of experience in the hospitality or food service industry. - Prior experience as a Guest Service Associate/Caf Staff/Front-of-House team member preferred. - Knowledge of coffee machines and beverage preparation is an advantage. - Strong communication and interpersonal skills. - Ability to work efficiently in a fast-paced environment. - Attention to detail and commitment to quality service. - A team player with a positive attitude and willingness to learn. - Basic understanding of food safety and hygiene practices. - High school diploma or equivalent qualification. Additional Company Details: Dlifrance, with over 40 years of experience, originated from Grands Moulins De Paris (GMP) in the early 20th century. GMP is now a leading French miller and a key player in the European frozen bakery industry. Dlifrance has expanded globally with 250+ stores in 18 countries, offering an authentic taste of France. (Note: The company details are provided for information purposes only and are not essential for the job role.) If you are interested in joining the team and being part of the French bakery experience, please share your resume at careers@delifrancerestaurants.in. Kindly include your current and expected CTC in the email. Candidates from Gurugram are highly preferred for the job location in Gurugram, Haryana.,