29 Dining Etiquette Jobs in Greater Noida

Job Description Front Office Butler Location: Calicut, Kerala Role Type: Live-In Experience Required: Minimum 3+ years in Front Office / Butler / Guest Relations roles Industry: Luxury Retreat / Clinical Wellness Centre About the Role We are seeking a polished and service-oriented Front Office Butler to provide highly personalized guest services at our luxury clinical wellness retreat. The ideal candidate will serve as the primary point of contact for guests, ensuring seamless front-of-house operations, coordinating with internal departments, and delivering an exceptional, discreet, and memorable guest experience. Key Responsibilities Deliver personalized Front Office Butler services with exceptional attention to detail, guest comfort, and privacy. Manage guest arrivals, check-ins, room orientations, and daily service requirements. Coordinate with housekeeping, F&B, wellness, and concierge teams to fulfill guest preferences and schedules. Assist guests with reservations, wellness program coordination, dining arrangements, room service, and customized requests. Maintain exemplary standards of cleanliness, presentation, and service etiquette in guest areas. Professionally address and resolve guest concerns, ensuring a seamless experience. Handle luggage assistance, packing/unpacking support, and laundry coordination as needed. Uphold luxury hospitality standards, property SOPs, and wellness protocols. Support VIP guests, special events, and curated retreat activities. Requirements Minimum 3+ years of experience in Front Office, Butler Service, or Guest Relations in luxury hospitality. Experience in luxury hotels, resorts, private residences, or wellness retreats is preferred. Strong communication, interpersonal, and guest-handling skills. Impeccable grooming, etiquette, and a high-service mindset. Ability to multitask, maintain discretion, and think proactively. Open to both male and female candidates. Willingness to work in a live-in role at the retreat. Benefits Live-in accommodation provided. Meals and access to selected wellness programs (as per company policy). Professional, serene, and growth-oriented work environment.

As a Personal Food and Beverage Manager, you will be responsible for overseeing a wide range of food and beverage services in a private residence or for an individual client. Your role will involve planning, preparing, and serving meals and beverages that are customized to the client's preferences and dietary requirements. This includes serving specialty coffee beverages, providing fine dining service, and managing inventory efficiently. Key Responsibilities: - Plan, prepare, and serve meals and beverages according to the client's preferences and dietary needs - Provide exceptional fine dining service to ensure a high level of client satisfaction - Manage inventory effectively to avoid shortages and wastage - Create specialty coffee beverages with attention to detail and quality - Collaborate with the client to understand their preferences and create personalized menus Qualifications Required: - Previous experience in food and beverage management or a similar role - Strong knowledge of different cuisines, beverages, and dining etiquette - Excellent communication and interpersonal skills - Ability to work independently and manage multiple tasks efficiently - Attention to detail and a passion for providing high-quality service Please note that the work schedule for this role is full-time with day shift hours, and there is a performance bonus included. The work location is in person, ensuring that you will be directly involved in providing the best food and beverage services to the client. As a Personal Food and Beverage Manager, you will be responsible for overseeing a wide range of food and beverage services in a private residence or for an individual client. Your role will involve planning, preparing, and serving meals and beverages that are customized to the client's preferences and dietary requirements. This includes serving specialty coffee beverages, providing fine dining service, and managing inventory efficiently. Key Responsibilities: - Plan, prepare, and serve meals and beverages according to the client's preferences and dietary needs - Provide exceptional fine dining service to ensure a high level of client satisfaction - Manage inventory effectively to avoid shortages and wastage - Create specialty coffee beverages with attention to detail and quality - Collaborate with the client to understand their preferences and create personalized menus Qualifications Required: - Previous experience in food and beverage management or a similar role - Strong knowledge of different cuisines, beverages, and dining etiquette - Excellent communication and interpersonal skills - Ability to work independently and manage multiple tasks efficiently - Attention to detail and a passion for providing high-quality service Please note that the work schedule for this role is full-time with day shift hours, and there is a performance bonus included. The work location is in person, ensuring that you will be directly involved in providing the best food and beverage services to the client.

In this role, you will be responsible for providing exceptional hospitality to guests and ensuring a seamless dining experience. Your key responsibilities will include: - Greeting guests warmly and guiding them through the dining experience. - Presenting and explaining menu items with a deep understanding of traditional Japanese dishes. - Offering accurate recommendations on food and beverage pairings, including sake and Japanese teas. - Taking orders precisely and relaying them efficiently to the kitchen and bar. - Serving food and beverages in a timely, professional, and graceful manner. - Anticipating guests' needs and promptly addressing any requests or concerns. - Maintaining table settings, cleanliness, and organization throughout the service. - Adhering to fine dining etiquette and presentation standards consistently. - Ensuring compliance with hygiene, health, and safety regulations. - Collaborating effectively with kitchen and service teams to uphold seamless operations. Qualifications required for this role include: - Proven experience as a server in a fine dining or upscale restaurant setting. - Familiarity with Japanese cuisine and dining customs is highly preferred. - Excellent communication, interpersonal, and customer service skills. - Professional appearance and demeanor. - Ability to work effectively under pressure and within a team environment. - Flexibility to work during evenings, weekends, and holidays. - Basic knowledge of POS systems and order management. If there are any additional details about the company included in the job description, please provide them separately. In this role, you will be responsible for providing exceptional hospitality to guests and ensuring a seamless dining experience. Your key responsibilities will include: - Greeting guests warmly and guiding them through the dining experience. - Presenting and explaining menu items with a deep understanding of traditional Japanese dishes. - Offering accurate recommendations on food and beverage pairings, including sake and Japanese teas. - Taking orders precisely and relaying them efficiently to the kitchen and bar. - Serving food and beverages in a timely, professional, and graceful manner. - Anticipating guests' needs and promptly addressing any requests or concerns. - Maintaining table settings, cleanliness, and organization throughout the service. - Adhering to fine dining etiquette and presentation standards consistently. - Ensuring compliance with hygiene, health, and safety regulations. - Collaborating effectively with kitchen and service teams to uphold seamless operations. Qualifications required for this role include: - Proven experience as a server in a fine dining or upscale restaurant setting. - Familiarity with Japanese cuisine and dining customs is highly preferred. - Excellent communication, interpersonal, and customer service skills. - Professional appearance and demeanor. - Ability to work effectively under pressure and within a team environment. - Flexibility to work during evenings, weekends, and holidays. - Basic knowledge of POS systems and order management. If there are any additional details about the company included in the job description, please provide them separately.

URGENT HIRING !!!   location's :  Luxembourg-UK-USA-Ireland-Poland-Sweden-Europe( Not In India )   Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc   For more information call or whatsapp +918527600240  Responsibilities: Customer Service Greet customers warmly and present menus in a friendly and professional manner. Take food and beverage orders accurately and relay them to the kitchen or bar staff. Serve food and drinks promptly and ensure customer satisfaction throughout the dining experience. Respond to customer inquiries, requests, and complaints with patience and courtesy. Provide menu recommendations or explain specials when requested. Order & Billing Management Input orders into the POS (Point of Sale) system accurately. Deliver bills, handle cash, credit card, or digital payments, and issue receipts. Ensure accurate billing and handle any payment discrepancies professionally. Table & Dining Area Maintenance Set up tables with proper linens, cutlery, and glassware before service. Clear and reset tables quickly between customers. Maintain cleanliness and hygiene in the dining area. Assist with opening and closing duties, including restocking supplies.

As a Hostess at Visesham Restaurant in Chennai, your role will involve greeting guests, managing reservations, and coordinating seating arrangements. You will also be responsible for answering phone calls and ensuring excellent customer service during the guests" dining experience. Key Responsibilities: - Greet guests warmly as they arrive at the restaurant - Manage reservations efficiently to optimize seating arrangements - Provide excellent customer service throughout the guests" visit - Answer phone calls professionally and assist callers as needed - Maintain organization and attention to detail in all tasks - Handle a fast-paced environment and manage multiple tasks effectively Qualifications Required: - Strong interpersonal skills and communication abilities - Experience in managing reservations and handling customer service - Proficiency in phone etiquette - Excellent organizational skills and attention to detail - Ability to thrive in a fast-paced environment and manage multiple tasks - Previous experience in a restaurant or hospitality setting is a plus - High school diploma or equivalent,

In this role, you will be responsible for providing exceptional customer service, handling food preparation, maintaining cleanliness and hygiene standards, and supporting the team in various tasks. Key Responsibilities: - Greet guests with a smile, take orders efficiently, and make menu recommendations. - Ensure timely and accurate service for dine-in and takeaway customers. - Address customer concerns or complaints in a polite and professional manner. - Assist kitchen staff with food prep tasks and pack orders properly. - Maintain cleanliness of dining area, counters, and food service stations. - Follow hygiene and safety protocols as per restaurant standards. - Cooperate with kitchen, cashier, and management staff. - Refill supplies, restock napkins, sauces, utensils, etc. - Prioritize work under pressure and multitask effectively. Qualifications & Skills: - Prior experience in food service is a plus, but freshers are welcome. - Good communication skills in English and the local language. - Friendly attitude and a team-player mindset. - Basic knowledge of food hygiene and service etiquette.,

As an ideal candidate for the role, you will be responsible for the following key responsibilities: - Conducting inbound/outbound calls to potential customers, providing detailed information on cabin categories, itineraries, pricing, and onboard experiences. - Identifying customer preferences and offering tailored cruise packages. - Upselling and cross-selling premium cabins, suite experiences, and onboard services such as dining, spa, and entertainment. - Following up with potential leads to close sales and ensure a seamless booking experience. - Handling high-net-worth individuals (HNWIs) with a professional and customer-first approach in alignment with Cordelia Cruises luxury service standards. - Maintaining a polished, professional, and structured approach in all interactions. - Adhering to high call quality standards, ensuring clear, confident, and persuasive communication. - Maintaining accurate records of customer interactions, bookings, and follow-ups in the CRM system. - Tracking sales performance and conversion metrics. - Staying updated on cruise schedules, promotions, and competitor trends. In addition to the key responsibilities, you should possess the following key skills and expertise: - Strong lead conversion and upselling skills. - Excellent verbal and written communication. - Professional call handling and email etiquette. - Strong negotiation and persuasion abilities. - Proficiency in CRM tools and sales tracking. - Ability to handle high-end clients professionally. - Effective time management and follow-ups. Furthermore, the company offers benefits such as commuter assistance, a flexible schedule, health insurance, life insurance, paid sick time, paid time off, and provident fund. Please note that the job type is full-time and the required education is a Bachelor's degree. The ideal candidate should have at least 2 years of experience in tele sales or inside sales. The work location is in person. Kindly answer the application questions: 1. Are you located in Mumbai, Maharashtra 2. What is your Fixed CTC ,

Role Overview: As a Bartender/Bar Senior Waiter at Radisson Hotel Group in Salem, your role will involve preparing and serving a variety of beverages with precision, maintaining the cleanliness of the bar area, delivering exceptional customer service, managing inventory, ensuring safety and hygiene protocols are followed, handling cash transactions, and collaborating with team members to uphold the high standards of the Radisson brand. Key Responsibilities: - Prepare and serve a range of beverages with precision - Maintain cleanliness at the bar area - Deliver exceptional customer service - Manage inventory effectively - Follow all safety and hygiene protocols - Assist with cash handling and ensure accuracy in transactions - Ensure guests have a memorable experience - Collaborate with team members to maintain high standards Qualification Required: - Strong Customer Service and Communication skills for effective interaction with guests and team members - Expertise in Food & Beverage operations, including knowledge of products, service standards, and dining etiquette - Experience in Bartending and beverage preparation techniques for quality and presentation - Knowledge and proficiency in Cash Handling, including accurate POS usage - Positive attitude, attention to detail, and ability to work in a fast-paced environment - Passion for hospitality and providing memorable guest experiences - Certification in bartending is preferred, but not mandatory.,

As a Restaurant Server, your role involves providing excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. You will be responsible for recording guest orders accurately and relaying them to the kitchen or bar staff. It is crucial to ensure that special dietary requirements or requests are noted and communicated effectively. You will serve food and drinks to guests, adhering to the hotel's service standards, including proper etiquette and timing. Additionally, preparing and setting tables for dining, ensuring they are clean, well-arranged, and properly equipped with utensils, glassware, and napkins is part of your responsibilities. Key Responsibilities: - Provide excellent customer service by taking orders, answering questions, and making recommendations. - Record and relay guest orders accurately to kitchen or bar staff. - Note and communicate special dietary requirements or requests. - Serve food and drinks following the hotel's service standards. - Prepare and set tables for dining, ensuring cleanliness and proper arrangement. - Be knowledgeable about menu items, ingredients, preparation methods, and pricing. - Suggest additional menu items, specials, or beverages to enhance guest experience. - Maintain clean, tidy, and well-maintained dining areas. - Collaborate with kitchen staff, bartenders, and other associates for efficient service. - Address guest concerns, complaints, or requests promptly and professionally. - Assist in promoting special promotions, events, or new menu items. Qualifications Required: - Hotel Management graduate education preferred. - Pleasing personality and good communication skills. - Proficiency in MS Office (Word, Excel, PPT). - Prior relevant hospitality experience in a similar position preferred. - Freshers are welcome to apply for this role.,

As a Dining Ambassador at our vibrant team, your role will be to curate an unforgettable dining experience by seamlessly intertwining guest hospitality with savvy backend logistics. From warm greetings to orchestrating reservations and ensuring flawless billing, you will be the heart of our operation, keeping our guests beaming. Here's a breakdown of your key responsibilities: - **Host** - Warmly greet guests upon arrival and ensure their comfort. - Be a brand ambassador and talk about current events and promotions. - Provide a detailed overview of the customer loyalty program. - Exhibit appropriate telephone etiquette. - Assist with seating arrangements and manage reservations efficiently. - Maintain a record of reservations and walk-in customers. - Ensure availability of necessary stationery and amenities. - **Dine-In Service** - Make orders promptly and accurately as per Brik Oven standards. - Communicate effectively about menu items and specials. - Serve meals as per Brik Oven standards and follow up on guest experience. - Handle billing and facilitate a smooth departure for guests. - Perform regular cleaning of tables, counters, and operational areas. - Ensure proper sanitization of equipment and surfaces. - Maintain a clean and organized dining environment. - Manage petty cash and denominations effectively. - Manage kitchen order tickets (KOT) efficiently, ensuring accuracy and service standards. - **Coffee** - Prepare coffee as per Brik Oven recipe. - Adequately steam and pull a short of espresso. - **Grooming** - Adhere to uniform guidelines and maintain a professional appearance as per Brik Oven standards. - Ensure personal hygiene and grooming standards are met as per Brik Oven. - **Pre and Post-Opening Duties** - Prepare the restaurant for operations before opening. - Conduct thorough cleaning and setup tasks after closing. - Monitor and maintain the physical infrastructure of the restaurant. - Ensure cleanliness and safety standards are upheld. - Address any maintenance issues promptly. - Adherence to the coffee station standards. - **Delivery Operations** - Coordinate with delivery aggregators for order processing and tracking. - Manage kitchen display systems (KDS) for efficient order preparation and delivery. - Coordinate with online food delivery platforms for seamless order processing. - Ensure proper integration and visibility on customer apps. Additionally, you are expected to: - Read and write at a beginner level, and speak at an intermediate level in English. - Have completed 10th Standard; additional certification in hospitality is a plus. - Have proven experience in restaurant operations or a similar role. - Maintain a presentable and well-groomed appearance. - Possess customer service skills and be hospitable and empathetic. - Work in a fast-paced environment, be flexible, and handle multiple tasks simultaneously. - Lift a minimum of 10 kg and meet physical requirements, including prolonged standing. - Have strong attention to detail and problem-solving abilities. This job description may not cover all responsibilities and is subject to change as necessary. You may be assigned other related duties by your supervisor or management outside the primary job functions. Thank you for reading and understanding the Dining Ambassador Job Description. If you agree to abide by the roles, responsibilities, and expectations, please sign below. Signature: ________________________ Date: ____________________________,

As a Guest Service Associate in the Food Service department at our thriving company specializing in operating Industrial Canteens and maintaining Industrial Facilities in various locations in Madhya Pradesh, your role will be crucial in ensuring an exceptional dining experience for our clients and their employees through our industrial food service. Your excellent customer service skills, attention to detail, and ability to work efficiently in a fast-paced environment will be key in driving operational efficiency. Key Responsibilities: - Check the quality and quantity of meals before dispatch to client cafeterias. - Coordinate with kitchen and serving staff to ensure timely food delivery. - Assist in the setup of the food counter area. - Serve food professionally while adhering to service standards. - Respond promptly to guest inquiries and resolve any service-related concerns. - Maintain cleanliness and organization in the food counter area. - Ensure compliance with health and safety regulations. Qualifications & Skills: - Graduation in any field or equivalent. - Strong communication and interpersonal skills. - Ability to multitask and work efficiently under pressure. - Knowledge of banquet service etiquette and procedures. - Flexibility to work evenings, weekends, and holidays as required. In addition to a competitive salary and incentives, as a part of our team, you will have opportunities for career growth in the hospitality industry, employee discounts on food and accommodation, and access to training and development programs. Please note that the work location is in person at Pithampur, Madhya Pradesh, and candidates are required to reliably commute or plan to relocate before starting work. To apply for this position, please share your resume at vh@aquacleanservices.com.,

As a Hostess at Indus Hospitality in Indore, your main responsibility will be to manage reservations, provide excellent customer service, demonstrate strong communication and interpersonal skills, and maintain phone etiquette. You will play a key role in welcoming and seating guests, coordinating reservations, and ensuring smooth operations in the dining area. Key Responsibilities: - Interpersonal skills and communication abilities are essential for this role - Dedication to customer service excellence is required - Experience in handling reservations is preferred - Proficiency in phone etiquette is necessary - Ability to work in a fast-paced environment is crucial - Attention to detail and organization is key - Previous experience in the hospitality industry would be a plus Qualifications Required: - Experience requirement of 1 to 5 years - Salary ranges from 16K to 30K If you are interested in this opportunity, please connect with us at 8655620126.,

As an F&B Steward at the Japanese restaurant in Della Adventure & Resorts, your role is vital in ensuring exceptional guest experiences and upholding the highest standards of hospitality. **Key Responsibilities:** - **Guest Service:** - Warmly greet and assist guests with seating arrangements. - Provide detailed knowledge of the menu, including Japanese cuisine and ingredients. - Accurately take and relay food and beverage orders to the kitchen. - Serve food and beverages promptly with proper etiquette. - Professionally address guest inquiries and special requests. - **Restaurant Operations:** - Set up dining areas with tables, chairs, and service stations. - Ensure tables are properly set with cutlery, napkins, and condiments. - Maintain cleanliness and hygiene standards at all times. - Assist in preparing food service stations before opening hours. - Support the team in restocking supplies as needed. - **Safety & Hygiene:** - Adhere to health and safety regulations in food handling and serving. - Dispose of waste properly and maintain cleanliness in dining areas. - Handle tableware, cutlery, and glassware carefully to prevent breakage. - **Team Collaboration:** - Coordinate with chefs and kitchen staff for seamless service. - Collaborate with colleagues to ensure a smooth workflow during peak hours. - Assist in training new staff members as required. **Qualifications:** - Previous experience as an F&B Steward in a Japanese restaurant preferred. - Basic knowledge of Japanese cuisine, table etiquette, and service style. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment and handle pressure. - Attention to detail and high standard of personal hygiene. - Willingness to work flexible shifts, including weekends and holidays. You will report to the Culinary Director, contributing to the overall success of the restaurant. If you have a Bachelor's degree in Hospitality Management or a related field and experience in a similar role, we encourage you to apply for this exciting opportunity.,

As a Restaurant Server at First Fiddle Restaurants, your role involves delivering exceptional guest service in a premium dining environment. You will be responsible for: - Greeting guests and providing professional table service. - Taking and serving food & beverage orders accurately. - Maintaining cleanliness and fine dining service standards. - Coordinating with kitchen and bar teams for smooth operations. - Handling guest feedback with courtesy. To qualify for this position, you need: - 1-3 years of experience in fine dining or premium restaurants. - Excellent communication and grooming. - Knowledge of service etiquettes and menu presentation. - Immediate joiner preferred. First Fiddle Restaurants offers accommodation, meals, uniforms, a competitive salary with service charge, and opportunities for career growth in India's leading restaurant chain. Location: Urban Estate, Gurugram, Haryana In this role, you will enjoy benefits such as a flexible schedule, provided meals, leave encashment, paid sick time, paid time off, and Provident Fund.,

As a Stewart at Hotel The Park in Belgaum, your role involves overseeing daily operations in the hospitality and dining areas to provide exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting customers to enhance their overall experience. Collaboration with kitchen staff and other team members is essential to ensure a smooth workflow and high service quality. Key Responsibilities: - Set up tables, take orders, and serve food and beverages - Maintain cleanliness and hygiene standards in the dining areas - Assist customers to meet their needs and enhance their experience - Collaborate with kitchen staff and team members for efficient workflow - Ensure exceptional service quality to guests Qualifications: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills for guest and team interactions - Organizational and multitasking abilities to handle multiple responsibilities effectively - Capability to work in a high-pressure hospitality environment - Positive attitude, attention to detail, and dedication to delivering excellent service - Previous experience in hospitality or food and beverage industry is advantageous - High school diploma or equivalent education preferred,

Job Description Role Overview: As a Stewart at Hotel The Park in Belgaum, you will play a crucial role in the daily operations within the hospitality and dining areas. Your primary responsibility will be to ensure excellent service to guests by setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting with customer needs to enhance guest experiences. Collaboration with the kitchen and other staff members is essential to ensure a smooth workflow and deliver exceptional service quality. Key Responsibilities: - Set up tables and dining areas - Take orders and serve food and beverages - Maintain cleanliness and hygiene standards - Assist customers to enhance their dining experiences - Collaborate with the kitchen and other staff for smooth operations - Ensure exceptional service quality to guests Qualifications Required: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills - Organizational and multitasking abilities - Ability to work efficiently in a high-pressure hospitality environment - Positive attitude, attention to detail, and commitment to excellent service - Previous experience in a hospitality or food and beverage environment is a plus - High school diploma or equivalent education preferred,

As a Stewart at Hotel The Park in Belgaum, your role will involve daily operations in the hospitality and dining areas to ensure exceptional service to guests. Your responsibilities will include setting up tables, taking orders, serving food and beverages, maintaining cleanliness and hygiene, and assisting guests to enhance their experiences. Collaboration with the kitchen and other staff will be essential to ensure a smooth workflow and deliver high-quality service. Key Responsibilities: - Set up tables and maintain a welcoming dining environment - Take orders accurately and serve food and beverages promptly - Ensure cleanliness and hygiene standards are met in the dining areas - Assist guests with their needs to enhance their overall experience - Collaborate with the kitchen and other team members for efficient operations - Deliver exceptional service quality to meet guest expectations Qualifications Required: - Experience in food service, table setting, and customer service - Knowledge of dining etiquette, hygiene protocols, and safety standards - Strong interpersonal and communication skills for interacting with guests and team members - Organizational and multitasking abilities to handle multiple responsibilities effectively - Ability to work in a high-pressure hospitality environment - Positive attitude, attention to detail, and dedication to delivering excellent service - Previous experience in a hospitality or food and beverage environment is a plus - High school diploma or equivalent education is preferred,

As a Food & Beverage and Butler Services professional, your role involves delivering personalized food and beverage experiences to VIP guests with the highest standards of service. Anticipating guest needs and providing seamless and discreet service with attention to detail are key aspects of your responsibilities. Key Responsibilities: - Greet guests courteously and provide exceptional service throughout their dining experience. - Coordinate with the culinary and F&B service teams to ensure timely delivery of food and drinks. - Provide personalized dining experiences in guest rooms, suites, or private venues. - Ensure mise-en-place is properly set before service and all areas are clean and well-maintained. - Maintain knowledge of all food and beverage items to offer recommendations and explain dishes or pairings. - Handle guest preferences, dietary restrictions, and special requests efficiently. - Manage in-room dining setups, minibar inventory, and turndown amenities as required. - Ensure service etiquette and grooming standards are consistently maintained. - Maintain discretion and confidentiality in all guest interactions. - Record guest preferences and communicate them to the concerned departments for future visits. Qualifications Required: - Proven experience in a similar luxury hotel/resort role. - Strong knowledge of fine dining etiquette, wine, and spirits. - Exceptional communication and interpersonal skills. - Impeccable grooming and presentation. - Fluency in English; knowledge of additional languages is a plus. - Flexibility to work in shifts, including weekends and holidays. - Attention to detail and a passion for guest service. In addition to the above qualifications, preferred qualifications include certification in hospitality or food & beverage service.,

Job Description: You should have excellent experience in various aspects of front office operations in different types of hotels, including reservation procedures and guest tracking. Proficiency in hospitality software such as Fidelio and Opera is essential. Your expertise should also extend to F&B service, banquets, dining etiquettes, table manners, and table layout. Knowledge of housekeeping operations is crucial, as well as a basic understanding of the French language and related terms. Familiarity with different types of menus, F&B production, menu planning, and alcoholic and non-alcoholic beverages is required. You should also have knowledge of various types of cutlery, room servicing, and different types of rooms. Key Responsibilities: - Manage front office operations efficiently in various hotel settings - Handle reservation procedures and guest tracking effectively - Utilize hospitality software such as Fidelio and Opera for smooth operations - Ensure high-quality F&B service, banquets, and dining experiences - Demonstrate proficiency in housekeeping operations - Familiarize yourself with basic French language and terms used in the industry - Create and manage different types of menus, including alcoholic and non-alcoholic beverages - Understand various types of cutlery and their usage - Oversee room servicing and maintain different types of rooms appropriately Qualifications Required: - Prior experience in front office operations and hospitality industry - Proficiency in hospitality software like Fidelio and Opera - Knowledge of F&B service, banquets, dining etiquettes, and menu planning - Understanding of housekeeping operations and room servicing - Basic grasp of the French language and terms used in the industry,

**Job Description:** As a Food and Beverage Supervisor at Sheraton Grand Bangalore Hotel at Brigade Gateway, your main responsibilities include inspecting grooming and attire of staff, communicating with guests and other employees to ensure guest needs are met, monitoring dining rooms for seating availability and guest well-being, completing work orders for maintenance repairs, and ensuring stock levels and supplies are maintained. Additionally, you will assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees to work together as a team. Your role involves maintaining positive working relationships with others to achieve common goals and ensuring adherence to company policies and safety procedures. **Key Responsibilities:** - Inspect grooming and attire of staff and rectify any deficiencies. - Communicate effectively with guests, other employees, and departments to meet guest needs. - Monitor dining rooms for seating availability, service, safety, and well-being of guests. - Complete work orders for maintenance repairs and scheduled inventories of supplies, food, and liquor. - Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. - Develop and maintain positive working relationships with others to support team goals. - Follow company and safety policies and procedures, report accidents and unsafe conditions, and complete safety training. - Ensure uniform and personal appearance are clean and professional, maintain confidentiality, and protect company assets. - Welcome and acknowledge all guests according to company standards, anticipate service needs, and thank guests with genuine appreciation. - Speak with others using clear and professional language, and answer telephones with appropriate etiquette. - Ensure adherence to quality expectations and standards. **Qualifications Required:** - Education: High school diploma or G.E.D. equivalent. - Related Work Experience: At least 2 years of related work experience. - Supervisory Experience: At least 2 years of supervisory experience. (Note: The company information section was omitted as it did not include specific details relevant to the job role.),