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Francois Stepman

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The Role, of Food Technology, the Chefs, and the Food Processing industry in Crating the Demand and Realizing the integration of Home Grown Foods in Food Supply Chains
The History of COBSI, a Community-based Smallholder Irrigation, and its Regional Expansion Plan in Africa.pdf
Enhancing the Value of African Agricultural Products through Intellectual Property Rights.pdf
COLEAD A2F approach and Theory of Change
Enhancing Bambara Groundnut Production Through Improved Agronomic Practices
Selecting relevant value chain/s for Impactful Development Policies
Rethinking Public–Private Partnerships: From Funding Gaps to Shared Goals
Briefing on the upcoming UNFSS +4 Stocktake
THE MITI SCHOOLS PROGRAMME: Greening Kenya one tree at the time
Funding opportunities for youth on biodiversity, climate change and agroecology
Collective Actions Forgotten Foods and Agroecology
CIRAD’s Experience in Research & Development Partnerships with Non-Academic Actors
The Global NARS Consortium (GNC) supported by: Transforming the Agri-Food System (AFS) through multi-level collaboration
The DeSIRA Global Monitoring and Evaluation Framework and the results of 2024.