Red Velvet Cake
Frosting : Cream Cheese | Weight : approx 1 kg | Price : $48 More info…
Frosting : Cream Cheese | Weight : approx 1 kg | Price : $48 More info…
Filling : Pandan flavoured kaya, and grated coconut | Weight : About 1 kg (2-layer cake) | Price : $48 More info…
Frosting : Belgium chocolate ganache | Topping : walnuts or M&M | Size : About 7.5″ x 7.5″ | Weight : approx 900 g | Price : $48More info…
Frosting : Cream Cheese | Topping : Cream Cheese Rosettes | Size : About 7.5″ x 7.5″ | Weight : approx 1 kg | Price : $52More info…
Flavour : Rempah spice | Filling : Prunes | Size : About 7.5″ x 7.5″ weight : approx 1 kg | Price : $52 | Kek lapis prune or called cake lapis prune is a layer cake with multiple layers. Pitted sweet prunes have been added to some of the layers for that favourite specialMore info…
Flavour : Fresh Pandan | Size : About 7.5″ x 7.5″ | Weight : approx 1 kg | Price : $50More info…
Flavour : Traditional Rempah Spice | Size : About 7.5″ x 7.5″ | Weight : approx 1 kg | Price : $50More info…
Filling : Grated coconut (mixed with gula melaka) & butter cream Length : About 9.5″ or 24 cmMore info…
Filling : Kinder Bueno chocolate bar with hazelnut, and Nutella butter cream Length : About 9.5″ or 24 cmMore info…
Filling : Nutella hazelnut spread with cocoa | Length : About 9.5″ or 24 cm | Tapak Kuda is a traditional cake popular during the Hari Raya Adilfitri festive celebrations. Shaped like a horseshoe, the skin of the cake is tender while the cake itself is spongy and soft. The Nutella cocoa hazelnut spread insideMore info…
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