Juice Cooler
By Tested and perfected in the Sur la Table kitchen
Serves
For a ½ gallon beverage jar
Ingredients
- 2 cups cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 (4 ounce) jar maraschino cherries
- 2 tablespoons lemon juice
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 orange, sliced in rounds
Procedure
Combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Add ice. Garnish with cherry and orange slices.
Juice Cooler
By Tested and perfected in the Sur la Table kitchen
Serves
For a ½ gallon beverage jar
Ingredients
- 2 cups cranberry juice
- 1 cup pineapple juice
- 1 cup orange juice
- 1 (4 ounce) jar maraschino cherries
- 2 tablespoons lemon juice
- 1 (12 fluid ounce) can or bottle ginger ale
- 1 orange, sliced in rounds
Procedure
Combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Add ice. Garnish with cherry and orange slices.