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Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Sautéed Green Beans with Pancetta

By Recipe developed for Sur La Table Cooking Classes
Sautéed Green Beans with Lemon-Thyme Dressing

By Recipe developed for Sur La Table’s Cooking Classes
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Heirloom Apple Tart with Almond Filling and Calvados Cream

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Easy Morning Muffins with Raspberries

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

By Recipe developed for Sur La Table’s Cooking Classes
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Deviled Eggs with Bacon Brioche

By Recipe developed for Sur La Table’s Cooking Classes
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Pork Medallions with Pears and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes

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