mexican food

55 Pins
·
16h
By
Susan Van Patten
taco bell meat recipe in a white bowl
two stuffed potatoes topped with taco meat and sour cream on top, sitting on a plate
Cheesy Taco Potatoes Ingredients: 1 pound lean ground beef 4 to 6 medium Russet potatoes 1 packet (1 ounce) taco seasoning ½ cup water 1 cup shredded cheddar cheese ½ cup sour cream 1 large tomato, diced (for topping) 2 tablespoons fresh cilantro or green onions, chopped (for garnish)
mexican rice in a skillet with the words restaurant style mexican rice on top and bottom
Authentic Mexican Rice – Just Like Your Favorite Restaurant!
Smothered Baked Chicken Burritos Baked Burritos, Slow Cooker Mexican Chicken, Burrito Recipe Chicken, Mexican Chicken Recipes, Burritos Recipe, Chicken Burritos, Quesadillas, Chicken Dishes Recipes, Mexican Food Recipes Authentic
Smothered Baked Chicken Burritos
Smothered Baked Chicken Burritos
a burrito filled with meat, cheese and vegetables
Cheesy Beef Chimichangas– Easy Dinner Recipe
This may contain: two bottles of kleene are sitting on a table next to a bowl and napkins
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Bowls made better with the NEW Cilantro Lime Hidden Valley Ranch.
Hidden Valley Ranch
Hidden Valley Ranch 
mexican food
a plate full of nachos with cheese and toppings on top that reads fully loaded beef nachos recipe
Fully-Loaded Beef Nachos Recipe
🎉🧀 Get ready to indulge in a plate of **Fully-Loaded Beef Nachos** – where every bite is a burst of flavors and excitement! Perfect for game nights or a fun family dinner! 🌟🥳 **Ingredients** - 1 lb ground beef - 1 packet taco seasoning - 1 bag tortilla chips - 2 cups shredded cheddar cheese - 1 cup black beans - 1 cup diced tomatoes - 1/2 cup sliced jalapeños - 1/4 cup chopped green onions - 1/4 cup sour cream - 1/4 cup guacamole ⏱ **Prep**: 25 min 🍽 **Serves**: 8 (320 Kcal) #FullyLoadedBeefNachos #Alicetasty #QuickDinners 🌮🥳🔥
a spoon full of taco rice and vegetables
Quick & Cheesy Taco Rice Recipe
Ingredients: 1 tbsp olive oil, 1 small white onion (diced), 1 medium jalapeño (diced), 1½ lbs lean ground beef, 1 packet taco seasoning, 1 cup salsa, 2 cups Minute Rice, 2 cups water, 1 cup shredded cheddar cheese. Instructions: Heat olive oil in a skillet and sauté onion and jalapeño until softened. Add ground beef, cooking until browned; drain if needed. Stir in taco seasoning, salsa, rice, and water. Simmer, cover, and cook for 5 mins until rice softens. Mix in cheddar cheese until melted. Serve with sour cream, diced tomatoes, avocado, or cilantro.
three different bowls filled with beans and other foods
Mexican Style Crock Pot Refried Beans
homemade enchilada sauce being drizzled on to waffles
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the cover of spicy southwest chicken salad on a white plate with red onions, corn and cilantro
Spicy Southwest Chicken Salad
a menu for a chicken burrito bowl with black beans, tomatoes, onions and other toppings
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