Lemon & Smoked Mozzarella Pizza | Alexandra's Kitchen
Kesté's Pizza with Lemon, Smoked Mozzarella & Basil // Lemon cuts the smokiness of the mozzarella; basil, even after seven minutes in the oven, adds a touch of freshness. The bites with lemon slices are big — tart and tangy and refreshing all at the same time; the bites without beg for one. // @alexandracooks
Homemade flatbread bursting with summer flavors from fresh tomatoes to basil, zucchini, ricotta, and more! Easy recipe on sallysbakingaddiction.com
COOKTORIA {Tania Sheff}