Soaked Honey Almond Cake
This moist honey almond cake is made with almond flour and gets soaked in a floral honey simple syrup. The cake is extremely tender with a light texture and open crumb. It is intensely honey-flavored (like in my Honey Chess Pie, https://thecozyplum.com/honey-chess-pie/) but not overly sweet.
Olive Oil Cake with Lemon Mascarpone Pastry Cream - Of Batter and Dough
This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that’s not too sweet. It’s perfectly delicious all on it’s own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special.
Olive Oil Cake with Lemon Mascarpone Pastry Cream - Of Batter and Dough
This Olive Oil Cake is moist and flavorful, with a soft, tender crumb that’s not too sweet. It’s perfectly delicious all on it’s own, completely unadorned aside from its crackling sugary top. But, split in half and filled with a thick layer of lemon mascarpone cream transforms this simple, unassuming cake into something special.
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