Contemporary Neapolitan Pizza Recipe
Contemporary pizza is just a simple modern Neapolitan pizza, prepared in such a way that it is more digestible and lighter, so you can even eat more than one! I’m going to show you exactly how to make it from home using a classic Neapolitan pizza recipe. Trust me, you’ll never want to use another type of pizza dough again once you’ve put this recipe to the test!
𝟙𝟘𝟘% 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 ℕ𝕖𝕒𝕡𝕠𝕝𝕚𝕥𝕒𝕟-𝕊𝕥𝕪𝕝𝕖 ℙ𝕚𝕫𝕫𝕒 🍕
After many bake-tests and experimentations, I finally found a sourdough pizza dough formula that I love! It boosts a very thin barely-there crust and a soft and fluffy cornicione. It takes 3 days to make (mostly just waiting for good things to come), but one bite you know it’s SO worth it! Unpopular opinion : Good pizza takes time! 👍👍 🅡🅔🅒🅘🅟🅔 550g 00 Flour *80g Levain (at peak) OR 1g instant yeast 375g Water 15g Salt 15g Olive Oil @shebakesourdough
Morning Fat Burning Coffee: Boost Metabolism and Burn Fat
Start your day with morning fat burning coffee to boost metabolism and increase energy levels. This powerful drink, similar to Java Burnt Drink Coffee, can help you lose weight and effectively burn fat. Incorporate it into your routine to help lose belly fat and kickstart your day with energy.
Perfect Homemade Croissants
There’s truly nothing like biting into a freshly baked French Croissant—crispy, flaky on the outside, and soft, airy layers inside. After years of practice and a life-changing trip to Paris, I’ve perfected this Croissant recipe.
Natashas Kitchen - Recipes for Dinner and Desserts
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