0:50
Tan Tan Ramen
TAN TAN RAMEN No copyright infringement intended Credits to: Iankewks Ingredients Meat • 285 g Ground pork Produce • 2 cloves Garlic • 1 tsp Ginger • 1 Leafy greens • 1 Scallion Refrigerated • 1 Egg, Soft • 2 cups Non-dairy milk Canned Goods • 2 cups Chicken stock Condiments • 1 tbsp Mirin • 2 tbsp Sesame paste • 2 1/2 tbsp Soy sauce Pasta & Grains • 2 servings Ramen noodles Baking & Spices • 1 tbsp Chili oil • 1 Chili oil • 1/2 tsp Sugar Oils & Vinegars • 1 tbsp Neutral oil • 1 tsp Rice vinegar Other • 1 tbsp Doubanjiang (spicy chili bean paste) #ramen #ramyeon #tantanramen #japanese #japanesefood #recipe #recipes #japaneserecipes #ramenlovers #yummyrecipes #homemaderamen #homemadefood #homemaderecipes #homemade
0:55
Miso Udon Noodle Soup with Teriyaki Mushrooms
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
0:29
Ramen Egg (Ajitama)
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!
Two Plaid Aprons | Tried & True Recipes
0:59
Quick Mashed Chickpea Salad (15 mins)
Vegan tuna or chickpea tuna is an easy, fun, and tasty recipe that uses mashed chickpeas and a few other simple ingredients to recreate the texture and flavor of tuna salad. You can expect a savory umami-packed flavor with a touch of brininess and tanginess pleasantly reminiscent of the sea without being fishy.
0:32
BACON & GARLIC EGG FRIED RICE 🥓🍳🍚
20min · 2 servings A little fridge raid tonight so I present you BACON & GARLIC EGG FRIED RICE 🥓🍳🍚 , one of my favourite easy meals and it satisfy my late night hunger every damn time. But we all know egg fried rice is elite on its own so anything that goes in is just a bonus! Ingredients (serves 2…ish) • 2 cups old rice (better for frying) • 1 tbsp grated ginger • 2 spring onions, thinly sliced • 4 garlic cloves, minced or thinly sliced up to u • 5 streaks of smoked bacon, cut into small bits (you can use pancetta for ease) • 2 eggs • 2-3 tbsp neutral oil • 1 tbsp soy sauce • 1 tbsp fish sauce • 1 heaped tbsp tomato puree • 1 knob of butter • 1-2 tsp chilli oil • Chilli flakes (however much you can handle) • 1 tsp cracked pepper • 1 tsp msg • A light drizzle of sr
GNOCHGNOCH
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