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Ramen eggs are soy sauce marinated eggs that are soft boiled for a runny, jammy yolk. They're also called shoyu eggs, soy sauce eggs, or soy marinated eggs. In Japan they're called ajitama or ajitsuke tamago and is often served atop a bowl of ramen.
Jammy Ramen Eggs (Ajitsuke Tamago) - These are sweet, salty and rich with plenty of umami flavor. Plus they are super easy to make and an essential part of an authentic Ramen bowl. #RamenEggs #Ramen #SoftboiledEggs #PickledEggs #Snacks