Chinese Roast Duck
There is nothing more hunger-inducing than walking past a Chinese BBQ restaurant and seeing the rows of Chinese Roast Duck hanging in the windows. This easy roast duck recipe produces the perfect brown and crispy skin with juicy meat underneath. The secret is to air-dry the duck for 24-72 hours in the fridge.
Pulled Crispy Duck
Kitchen Sanctuary - Nicola Corbishley
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