Food I will eat.

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Easy Garlic Rosemary Focaccia Muffins - Bites with Bri
Easy Garlic Rosemary Focaccia Muffins - Bites with Bri
Chocolate Orange Cake with Pistachio Mascarpone Filling and Chocolate Ganache - wyldflour
Chocolate Orange Cake with Pistachio Mascarpone Filling and Chocolate Ganache - wyldflour
Pumpkin Conchas
These pumpkin conchas are a seasonal twist on a traditional pan dulce! Made with pumpkin puree and nutmeg, cinnamon, and pumpkin pie spice.
Sun-Dried Tomato Orzo with Spinach, Artichokes, and Capers
Sun-Dried Tomato Orzo with Spinach, Artichokes, and Capers (One-Pan, 30-Minutes). MEATLESS DINNER or SIDE DISH.
🍋 Lemon Pesto Lentil Salad 💚
Get ready to experience the ultimate flavor explosion with this Lemon Pesto Lentil Salad! 😋 Packed with nutritious ingredients, this vibrant dish will have your taste buds dancing with delight. Don't miss out on all the zesty goodness – get the full recipe now! 🍴
Roasted Pumpkin Soup with Sizzled Sage - Modern Food Stories
This Roasted Pumpkin Soup with Sizzled Sage is a fall showstopper that you will want to be making on repeat while pumpkins are in season.
Browned Butter Espresso Madeleines - Emma Duckworth Bakes | Recipe | Madeleine recipe, Food, Recipes
Nov 6, 2019 - Browned Butter Espresso Madeleines are the perfect treat for afternoon tea. Dipped in espresso glaze and then chopped walnuts, this nutty sponge.