Vegetarian pasty filling

A collection of 10 of my favourite vegan pasty fillings, perfect for piling into a crisp pastry case for picnics and lunchtime treats.

My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. Simple to make, easy to prep ahead and perfect party food!

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

This Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. It's easy to make using store-bought puff pastry, so don't let your pastry skills hold you back. It's a hearty, satisfying entree for a cold night in and makes a stand-out vegetarian centerpiece for any occasion! | aheadofthyme.com #vegetarianpotpie #potpie #vegetarianpie #veggiepie via @aheadofthyme

Sometimes a classic is best enjoyed without any twists and changes! Traditional Cheesy Leek & Potato Pasties need no additions to be exciting!

Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to 'eat your veggies', these flaky, crispy little numbers are an absolute delight.

You won’t be able to have just one of these homemade vegetable pasties! A warm, peppery vegetable filling is encased in flaky, buttery pastry that is just begging to be dunked in a rich tomato sauce. Bursting with flavour, these vegetarian pasties are perfect for dinner, a light lunch or as an appetiser.

A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH (as we say down here in the Westcountry).

This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.

These Cornish Pasties are vegan and made MY WAY, so they are loosely based on the traditional recipe, but with my own twist. As they have been veganised, I wanted the filling to be tender, succulent, and very warming. The result, an astounding success – a mouthwatering vegan winter treat. […]