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80 Pins
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1y
By
Coxlindsey
the meal is prepared and ready to be eaten at home chef's restaurant in san francisco, california
Cornbread-Crusted Mahi-Mahi and Honey-BBQ Aioli with corn on the cob and sweet potato wedges
The kids used to say “sweet” for anything cool, awesome, and, well, sweet. This meal brings the sweet in a multitude of ways: sweet cornbread crusting the delicate mahi-mahi, honey and BBQ sauce on top of that, bringing another level of sweet. Sweet potato wedges, starchy good, and corn on the cob, full of natural sweets… is there anything to say about this meal other than sweet? How about delicious? _Tip: Having trouble cutting that wobbly sweet potato? Trim off 1/4" along its length and cut that section into 1/2" dice. Turn sweet potato onto its flat side. You now have a flat base to work from while you dice remaining sweet potato._
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