Mediterranean Salmon Bowl
26min · 4 servings 16 ounces salmon, cut in 4 even pieces 3 Tablespoon extra virgin olive oil 1 lemon, juiced 2 Teaspoons dried dill 1/2 teaspoon salt 1/8 teaspoon pepper 1 - 5 ounce container of Great Lakes Growers Mediterranean Mix Lettuce 1 pint of Tomz Snacking Tomatoes, Sliced 1 cup of feta cheese, crumbled 1/4 cup of roasted red peppers, chopped 1/2 cup of kalamata olives, sliced 1/2 of an english cucumber, diced 5 green onions, green and white parts chopped 1/4 cup of fresh parsley, chopped 1/4 cup of extra virgin olive oil 1 lemon, juiced 1 teaspoon of your favorite spice {I like sumac, za'atar or paprika} 2 garlic cloves, minced
Chicken Waldorf Salad - Weekend at the Cottage
Moist tender cubes or chicken, tart Granny Smith apples, sweet grapes, celery and walnuts tossed in a light creamy dressing. CHICKEN WALDORF SALAD is perfect for a light lunch, dinner or brunch, especially this time of year! #Springrecipe #chickenwaldorfsaladrecipeeasy #healthysaladrecipe #saladrecipe #summersalad #weekendatthecottage
Every Single Salad Recipe You Could Ever Need
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