Blue Velvet Cake
Blue velvet cake, distinguished by its smooth, delicate texture, stands out from other cakes. Adding ingredients like vinegar, buttermilk, cocoa powder, and sour cream breaks down the proteins in the cake flour, resulting in a melt-in-your-mouth-smooth texture. Additionally, its blue-tiful vibrant color is pretty special. 😉
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Blue Velvet Cake
📋 Preparation Method 1️⃣ Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. 2️⃣ Whisk flour, cocoa, and baking soda in a bowl. Set aside. 3️⃣ Cream butter and sugar until fluffy. Add eggs one at a time. 4️⃣ Mix in food coloring, vanilla, and buttermilk alternately with dry ingredients. 5️⃣ Divide batter into pans. Bake for 25–30 minutes. Cool completely. 6️⃣ For frosting: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Frost cooled cakes.