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potatoes

118 Pins

gina byars

a casserole dish is shown on a wooden table

Four Cheese Garlic Scalloped Potatoes

Creamy Scalloped Potatoes

**Creamy Scalloped Potatoes** This rich and cheesy scalloped potato dish features layers of tender Russet potatoes, caramelized onions, crispy bacon, and a blend of Swiss and Parmesan cheeses. Baked in a luscious half-and-half sauce, it's the ultimate comfort food side, perfect for any gathering. **Ingredients:** - 3 tbsp butter - 2 lbs Russet potatoes, peeled & sliced ⅛-inch thick - 1 large yellow or white onion, thinly sliced - 2 tbsp fresh parsley, chopped - 1 tbsp fresh chives, chopped (optional) - 2 thick slices bacon, cooked & chopped - 2 ½ cups grated Swiss or Gruyère cheese (8 oz) - ½ cup grated Parmesan cheese (2 oz) - 2 ½ to 3 cups half-and-half - Salt & pepper, to taste #ScallopedPotatoes #CheesyComfort #PotatoLover

Potatoes Au Gratin

$Butter 1/2 cup Diced onion 1 large Garlic 2 cloves \nInstructions \nMelt butter, saut\xc3\xa9 diced onion and minced garlic. \nCreate a delicious scalloped potato dish to serve with it! \n#ScallopedPotatoes #RecipeInspiration #Yummy$

Easy Scalloped Potatoes Recipe for a Quick Side Dish

Butter 1/2 cup Diced onion 1 large Garlic 2 cloves Instructions Melt butter, saut\xc3\xa9 diced onion and minced garlic. Create a delicious scalloped potato dish to serve with it! #ScallopedPotatoes #RecipeInspiration #Yummy

$Ingredients:\n4 cups sliced potatoes\n3 tbs butter\n3 tbs flour\n1 1/2 cups milk\n1 tsp salt\n1 dash cayenne pepper\n1 cup grated cheddar cheese\n1/2 cup grated cheese\npaprika\nInstructions:\nMelt butter & blend in flour.\nAdd milk, stirring with a whisk.\nSeason with salt and cayenne.\nStir in cheese.\nLayer potatoes & cheese sauce. Sprinkle cheese on top.\nTop with paprika. Bake at 350F for 1 hour.\n#ScallopedPotatoes #CheesyDish #CasseroleRecipe$

Classic Scalloped Potatoes with a Cheesy Twist Perfect Comfort Food

Ingredients: 4 cups sliced potatoes 3 tbs butter 3 tbs flour 1 1/2 cups milk 1 tsp salt 1 dash cayenne pepper 1 cup grated cheddar cheese 1/2 cup grated cheese paprika Instructions: Melt butter & blend in flour. Add milk, stirring with a whisk. Season with salt and cayenne. Stir in cheese. Layer potatoes & cheese sauce. Sprinkle cheese on top. Top with paprika. Bake at 350F for 1 hour. #ScallopedPotatoes #CheesyDish #CasseroleRecipe

an advertisement for philadelphia cream cheese with the words philly your potatoes in front of it

Creamier Potatoes? Philly Them.

Fluffy, creamy, and oh so dreamy.

Philadelphia Cream Cheese

potatoes

264K views · 3.8K reactions | 💕🥔Crock Pot Mashed Potatoes🥔💕 Type “RECIPE” and I’ll send you a direct link (check your inbox/message requests) https://www.dinnerin321.com/crock-pot-mashed-potatoes/ | 💕🥔Crock Pot Mashed Potatoes🥔💕 Type “RECIPE” and I’ll send you a direct link (check your inbox/message requests)... | By Dinner in 321 | Facebook

a woman holding a tray with french fries in it

19K views · 3K reactions | Part 2 of a 7 Part Series on Potatoes: Preserving Your Potatoes by Making Frozen French Fries! You can make frozen French fries with as many or as few potatoes as you like. Start by washing your potatoes and slicing them into your desired shape. I opted not to peel mine, but you can choose to peel them if you prefer. Next, bring some water to a boil. Once the water is boiling, add your potatoes and blanch them for 2 to 3 minutes, depending on their thickness. I chose to blanch mine for three minutes. Immediately after blanching, remove the potatoes from the heat and transfer them into a bowl of ice-cold water. Allow them to sit in the ice water for 5 to 10 minutes until they are completely cool. After they have cooled, strain and drain the potatoes. Lay them out on a dish towel and pat them dry. Sprinkle with salt and let them sit for 20 minutes. The salt will help draw out extra moisture, which is crucial because we want dry potatoes for better flavor later on. Next, line a cookie sheet and spread your potatoes out evenly. Flash freeze them until they are completely frozen. Once frozen, transfer them into a freezer-safe container, such as Ziploc bags. And that’s it! It really is that easy. #aprilsunrisefarm #preservingfood #preservingtheharvest #potatoes #frenchfries #howto | April SunRise Farm | Facebook

a blue plate topped with potatoes and meat

-OVEN FRIED POTATOES & ONIONS : - Delish Grandma's Recipes

$Easy and delicious, these crock pot cheesy potatoes are sure to please.\n\nIngredients:\n- 1 bag of hash browns\n- 1 cup of sour cream\n- 1 cup of shredded cheddar cheese\n- 1/2 cup of milk\n- Salt and pepper to taste\n\nInstructions:\n- In crockpot, combine hash browns, sour cream, cheddar cheese, and milk.\n- Cook on low for 2-3 hours.\n- Season with salt and pepper to taste.\n#CrockpotRecipes #CheesyPotatoes #SatisfyingSides #ComfortFood$

Creamy Crockpot Cheesy Potatoes, Perfect Side Dish for Any Occasion

Easy and delicious, these crock pot cheesy potatoes are sure to please. Ingredients: - 1 bag of hash browns - 1 cup of sour cream - 1 cup of shredded cheddar cheese - 1/2 cup of milk - Salt and pepper to taste Instructions: - In crockpot, combine hash browns, sour cream, cheddar cheese, and milk. - Cook on low for 2-3 hours. - Season with salt and pepper to taste. #CrockpotRecipes #CheesyPotatoes #SatisfyingSides #ComfortFood