Soup/Chili

Slow Cooker Ground Beef Lasagna Soup is great for a weeknight meal. You’ll be a hit with this one! 1 lb. ground beef 1 onion, chopped 10 3/4 oz. tomato soup, canned, condensed 14.5 oz. tomatoes, canned, petite diced 15 oz. tomato sauce, canned 2 chicken bouillon cubes 2 beef bouillon cubes 4 c. water 1 1/2 tsp. oregano 1 1/2 tsp. basil 1 tsp. parsley 2 tsp. garlic powder 1 tsp. salt 1/4 tsp. pepper 8 oz. Ricotta Cheese 8 lasagna noodles, broken into small pieces - UNCOOKED 12 oz. Shredded Mozzarella Cheese Combine onions, tomato soup, diced tomatoes and tomato sauce and place in the slow cooker. Add all of the spices and bouillon cubes to the slow cooker. Add water and spread your broken UNCOOKED lasagna noodle pieces all around. Crumble RAW ground beef over top. Cover. Cook on Low for 7-8 hours or on High for 4-5 hours. Approximately half hour or so before done, stir in the Ricotta cheese. Serve with shredded Mozzarella Cheese on top and savor the taste! Follow me for daily recipes, fun & handy tips, motivation, DIY ideas and feel free to share your favorite things too:) for weight loss support and motivation join https://www.facebook.com/groups/Committedtochange/