Just a Taste | Kelly Senyei
Gardener's Spritz | Spring Cocktail Recipes
This is your sign to start your spring gardening, and pour yourself a Gardener's Spritz while you're at it 🤗 With fresh lemon, mint, and delicate floral notes, this cocktail is as refreshing as your favourite blooms 🌸✨ Grab your gardening gloves and a cocktail glass to mix this beauty today!
Big Batch Hugo Spritz
The Hugo Spritz is the gentle, sweet, and floral cousin of the Aperol Spritz, and today’s recipe will make a big batch of it! Instead of a bitter liqueur, the Hugo calls for a delightful elderflower liqueur that gives this spritz an overall lighter flavor. I know you and your guests will want seconds (and thirds) so here’s a big batch recipe that’ll keep you sipping all summer long!
Mint and Rosemary Lemonade with Vanilla
A refreshing Mint and Rosemary Lemonade Recipe flavored with vanilla seeds. This is a great lemonade recipe made from scratch that you can serve in all your summer gathering for everyone in your family. #lemonade #rosemarylemonade #homemadelemonade #foolproofliving
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Strawberry Rhubarb Infused Gin
Ingredients: 2 cups sliced strawberries 1 - 1 1/2 cups sliced rhubarb (only use 1 cup if you prefer it less tart) 750ml (a fifth) of gin Add the strawberries and rhubarb to a large (1L+) glass jar. Cover with gin, making sure all of the fruit is submerged in alcohol. Let sit in a cool, dark place for at least 3 days, or up to 1 week. Strain through a fine mesh sieve. You can keep the strained gin stored at room temp. It will technically keep indefinitely, but if it develops any strange colors or smells, discard. (This has never happened to us, but better to be safe!) To make the gin and tonic, simply combine 2 oz of the infused gin, 4 oz of tonic water and a good squeeze of lime. I like mine with a lot of lime, but it’s optional!
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Outshine Sparkling Ginger Lime-A-Rita
Mocktails made easy with Outshine: 1oz lime juice 1/2 oz agave 3oz ginger beer 1 Lime Outshine Fruit Bar
Outshine
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