Tart normande recipe

Tarte Normande - a classic French Apple Frangipane Tart. Easy to make almond cream with a touch of Calvados in a rich buttery pastry. Topped with finely sliced apples.

Normandy, France is known for its dairy, and it's also apple country. So their signature Tarte Normande is an apple tart made with rich custard and caramelized apples.

Normandy Apple Tart is a classic French dessert that features a buttery, flaky pastry crust filled with sliced apples and a creamy Calvados-spiked filling. This tart is best served warm with a dust…

A twist on the old-fashioned All-American Pecan Pie. This Pecan Tart has all the classic hallmarks with a caramel-like pecan filling and all-butter flaky pastry but baked in a tart. It makes a fabulous make ahead dessert for Thanksgiving.

Tarte aux pommes Normande (Normandy Apple Tart) recipe: This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of autumn.

Julia Child's Custard Apple Tart. Sweet short-crust pastry, cinnamon sugared apple slices, and a baked custard caramelized on top with icing sugar.

Choose a full-flavored baking apple, and one that won't fall apart once baked. A trip to the apple stand at your farmers' market would be a good place to get advice about a local variety that's good for baking. You want one that's full-flavored, and to my taste, on the tart side. (If you like sweet apples, you could certainly use those.) I offered up a few varieties that are widely available in the post. To dial down the richness, you can swap out half-and-half for the cream in the recipe…

This fabulous cake is a signature dessert from Normandy, France. Gateaux aux Pommes de Normandie features Calvados, a Normandy apple cider brandy. Best apple cake recipe ever!

Looking for a great Apple Tart in Paris? This one won the award for the Best in the City, justifiably. Check it out...