Teriyaki soup

Warm up with a bowl of Teriyaki Chicken Noodle Soup! This savory, delicious recipe will have your taste buds dancing. Click to discover how to make it today!

As they say, necessity is the mother of invention" I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest was history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal. —Leslie Simms, Sherman Oaks, California

What makes a better #SundaySupper than #soup? Well not much, but my latest soup recipe needs to be at the top of your #menufolder! Chicken Teriyaki Ramen #chickenramen #chickenteriyaki #soupson #souprecipes #homemaderamen

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

Quickly marinated chicken thighs are the secret to this easy, brothy noodle soup brimming with colorful veggies and teriyaki flavor. Bottled teriyaki sauce makes the prep go fast.

By far our most popular category, we take takeaway dishes like Crispy Chilli Beef, Salt and Pepper Chips and Nando's Spicy Rice and make them more healthy!

This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.

Quick & Easy Chinese Noodle Soup (I had to use Teriyaki, allergic to oyster sauce. Pretty good. ~Nikki)

Pack this Asian chicken noodle soup in mason jars and tote to work for a low-fuss yet high-flavor lunch. Just add water!

You don’t have to get stuck making the same tired stews when you can mix things up with Asian soup recipes. We love a hearty soup in the fall and winter, but since we’re huge soup fans, we also like having soup in the summertime and spring. Asian soups tend to be lighter so they don’t make you feel stuffed like a hearty stew or chowder. Are you ready to try something new?