Tetsukabuto squash recipes

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Winter Squash and Wild Mushroom Risotto

Winter Squash and Wild Mushroom Risotto BY TIM'S FOOD OBSESSION POSTED ON NOVEMBER 22, 2016 I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, an…

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Better than a Butternut Squash

Is there a winter squash that tastes better than my usual favorite, the butternut? Today, I roasted three to find out: a butternut, a kobocha, and a tetsukabuto, aka a green pumpkin. Farmer Beth Haarer of Wild Onion Farms inspired me with her note to her CSA subscribers: Kabocha squashes are hands down your favorites, […]

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Roasted Tetsukabuto Squash Bisque

(Say that 5x fast)This rich & creamy fall soup is effortlessly balanced, satisfying and vegan. Crunchy, roasted pumpkin seeds make the perfect topping. Maple and coconut are welcomed party guests that enhance the star power of a perfectly roasted squash...Chef's choice;)INGREDIENTS:4 TBS olive oil, divided1x 4lbs squash, halved and seeded (butternut, sugar pumpkin and tetsukabuto are all nice!)1 large yellow onion, medium chop6 garlic cloves, minced½ tsp sea salt½ tsp ground cinnamon…

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Tetsukabuto Squash - A Delicious Pest and Disease-Resistant Winter Squash

We are amazed at this amazing Tetsukabuto squash plant!! We've grown this Cucurbita maxima for two years running now, and it's turned out to be a resounding success. If you've ever lost squash to squash

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Asian Inspired Butternut Squash

I coated the squash in a mix of sesame oil, miso, Gochujang paste, soy sauce and some lovely aromatics like ginger and garlic, roasted and then garnished it with spring onions, cilantro and sesame seeds. An amazing take on a fall classic!

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Roasted Kabocha Squash - The Plant Based School

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

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Roasted Butternut Squash Crispy Baked Tacos

Roasted butternut squash crispy baked tacos are a delicious and satisfying dish that features roasted butternut squash as the main ingredient.These tacos are not only delicious but also a great option for those looking for a vegetarian or vegan meal.

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Kabocha Squash (Japanese Squash)

Cook Kabocha Squash (Japanese Pumpkin) using this super simple method. Enjoy this sweet squash in soups, stews, as a healthy side dish, or light snack.

Roasted Butternut Squash with Paprika – savoury cubes of butternut squ… | Savory butternut squash recipe, Butternut squash recipes healthy, Butternut squash recipes

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Roasted Butternut Squash with Paprika – savoury cubes of butternut squash and onion, delicately caramelized to perfection, making it the ideal side dish for breakfast, lunch, or dinner.

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

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How to Roast Kabocha Squash!

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

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Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

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Sauteed Tatume with Texas Tarragon & Garlic Chives

Tatume squash is a cultivar that originated in Mesoamerica. It can be picked young and eaten like a summer squash or picked when mature and prepared or stored like a winter squash. Young tatume will keep up to a week in your fridge while mature tatume will store up to 6 months in a cool, dry place like your pantry. This recipe takes advantage of tender, young tatume picked from the South Farm and herbs from our perennial planter boxes. Recipe note: the older tatume gets, the tougher the…

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Japanese Black Futsu Squash with hazelnuts — Laurel Foods

The delicious Japanese Futsu squash pairs perfectly with Oregon-grown hazelnuts in this dish from Chef Brian Stafford.

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Crispy Butternut Squash Fritters with Garlic Dip

Crispy Butternut Squash Fritters with Garlic Dip are a perfect fall treat, blending the sweet, nutty flavor of butternut squash with a crispy golden crust. Paired with a creamy, tangy garlic dip, these fritters make for a comforting and delicious addition to any meal or gathering.

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Roasted Kabocha Squash with Sesame Ginger Dressing

This savory roasted kabocha squash recipe features a zesty sesame ginger dressing - a perfect complement to the squash's creamy sweetness.

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25 Kabocha Squash Recipes includes curry, soup, hummus, cake and so many other delicious ways to use this amazing winter squash. You’ll also learn nutrition information, how to cut kabocha squash and so much more! #kabocha #wintersquash #recipes

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Pin by Mollye Cagle on DINNER | Baby food recipes, Butternut squash recipes, Baked butternut squash

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Baked Butternut Squash Tots recipe from justataste.com #healthy #fall #recipe

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