Tomato pudding southern

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

This casserole recipe invokes a heartwarming feeling of eating right in Baton Rouge, LA.

This is one of those simple, mouthwatering Southern dishes! Basically, it's tomatoes, sugar, butter, and bread, stirred together and b...

Whether a side dish recipe for Thanksgiving turkey or a great use for day old bread, this easy tomato pudding recipe can be made ahead.

Call it a pudding if you like, but it’s more like a cobbler. Though neither word quite describes the sweet-and-savory tomato recipe that has long been a local specialty.

Preheat the oven to 375 degrees. Pour the canned tomatoes into a medium sized mixing bowl and break them up with a large spoon, not necessarily crushing them but making sure...

Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes...

Tomato Pudding? Yes, you heard right. Heather MacDonald says TP — as her family calls it — is sweet and tangy "straight-up, old-school Midwestern holiday fare." Nutritional benefits are minimal at best, she says, but who cares? You eat it only twice a year. Here, her family's TP recipe.

Adapted from an old family recipe Serves 8-10 9 slices good-quality white bread (I like Pepperidge Farm’s original white bread ) ...

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.